Brisket is such a great cut for a family gathering, regardless of the time of year. And, thanks to these beef brisket oven recipes, you can whip up a delicious meal in a few hours! These recipes offer up everything from classic dishes to spicy options, and even modern takes on the cut. Go ahead and check them out!
If you are looking for a no-fuss brisket recipe, it doesn’t get any easier than this recipe! All you have to do is to slather on the delicious spices, wrap the brisket in foil, and pop the meat into a preheated oven. Then, bake the brisket until tender, brush with cooking juices and broil for the perfect crust!
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Want a brisket that tastes like it just came off a grill? Well, this is the recipe for you! The trick here is that the brisket is slow roasted on top of a pan that is filled with water and liquid smoke. This gives your oven baked brisket that classic smoky flavor to it.
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A great tasting sauce can make all the difference to your oven baked brisket – it adds flavor and ensures the meat is nice and juicy! The brisket is brined in spices, covered in foil, and then baked in the oven. In the meantime, you simmer together veggies, vinegar, sauces, and broth. Half the sauce is then poured onto the brisket while it is cooking and the rest is reserved for serving!
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This is a Jewish style brisket that is chock-full of flavor and is oh so tender! There are a few secrets to getting this brisket just right – make sure that the delicious sauce from ketchup, wine, and aromatics completely cover the brisket as it marinates. Next, once the brisket has been cooked until tender, let it cool in the refrigerator overnight before cutting against the grain and serving with sauce!
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This is another recipe that is going to make it taste like your brisket was slow grilled to perfection – and this one includes barbecue sauce! The brisket is brined in seasonings and then coated in Worcestershire sauce before being baked in the oven. Once tender, the brisket is liberally brushed with sweetened barbecue sauce and roasted again so that the sauce sets as a glaze!
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If you prefer a more subtly flavored brisket, this is the recipe for you – it is ideal for a Sunday family dinner! The brisket is placed in a roasting pan, along with the veggies. The brisket is then coated with a rosemary garlic paste and topped off with wine and tomatoes. The brisket is sealed in foil and baked – make sure to baste with cooking juices for extra juiciness and flavor!
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This recipe is flavorful and so indulgent! The brisket is slow roasted in a caramelized onion, garlic, and herb broth until it is tender. The brisket is then sliced, returned to the sauce, and then baked some more for even more flavor!
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Not only does this recipe produce the most delicious brisket, it is also a great option to show you what to do with your oven baked brisket! To stay true to the traditional flavors of gyros, the brisket is tossed in herbs, Italian seasoning, and garlic powder before being seared and baked. Then, slice the brisket and roll into pita bread along with tzatziki.
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This brisket definitely lives up to its name, although it is just the right amount of savory too! The brisket gets its sweetness from the maple syrup in the rub. As for the smokiness, liquid smoke and black coffee in the braising liquid does the trick! The brisket is placed in the liquid, wrapped in foil, and cooked until tender!
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This brisket has the most perfect glaze! Here, the brisket is tossed in a dry rub, brined, seared, and baked – it is set in a broth that is made from Worcestershire sauce, balsamic vinegar, and aromatics. The key to getting that gorgeous glaze is to keep pouring the liquid over the brisket as it bakes!
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You get the best of both worlds with this brisket! The brisket is slow roasted in a sweet and sour broth – the brown sugar adds sweetness while the apple cider vinegar brings the tang. The brisket is continuously coated in the liquid and even flipped during the roasting process to ensure all that delicious flavor is soaked up by the meat!
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If you want an incredible tasting brisket with almost no prep work, then this is a great recipe to try! You just empty a bottle of beef marinade and beer over the brisket and let it marinate. Then, sear the meat thoroughly on a grill or stovetop. Follow this by wrapping up the brisket and baking until tender.
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Looking for all-out flavor – this recipe will give it to you! Here, the brisket is slow roasted in an incredibly aromatic broth. To get the full flavor, the brisket is frequently basted. Then, the sauce is reduced and poured on top of the brisket along with honey. The brisket is broiled before being topped off with sliced red chilies, toasted peanuts, lime juice, and coriander!
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This delicious and indulgent brisket recipe is sure to be a hit with everyone! The brisket is coated in mustard, salt, and brown sugar before being wrapped in brisket. Then, everything is tightly wrapped in foil and then slow roasted to perfection!
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Sweet and savory with the most amazing crust, this brisket is sure to be a crowd pleaser! The brisket is topped off with a honey and spice rub. It is then placed in a sauce made from tomatoes, brown sauce, stock, and aromatics. Once tender, the brisket is sprinkled with brown sugar and more dry rub before being broiled so that a nice caramelized crust forms on top.
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Rich and tender, this is the kind of brisket that you are going to want to make for special occasions! The brisket is lightly seasoned and browned before being slow roasted in a mix of red wine, broth, tomato, veggies, and aromatics. Reduce the cooking juices and serve alongside the brisket.
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Warm and cozy, this is a lightly flavored yet delicious brisket! The beef brisket is seasoned, browned, and topped with tomato paste before it is roasted alongside sauteed onions and veggies. This recipe tastes even better if it is served the next day!
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This dish may sound fancy but it is actually super easy to make! For this recipe, you cut the brisket into cubes. It is then roasted with onions, garlic, carrots, beer, and broth. The brisket is roasted until tender and then served with the homemade mashed potatoes!
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This brisket is just perfect for when you want something cozy and old fashioned! The brisket is top off with sauteed apples and onions and cooked in apple cider, apple cider vinegar, fennel seeds, garlic, herbs, and more. This pairs beautifully with roasted veggies.
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This recipe is out of this world and is just bursting with flavor! The brisket is sprinkled with rub and brown sugar and wrapped in bacon. All this is wrapped in foil and baked for a while. The bacon is then removed and fried in aromatics and barbecue sauce. This is spread over the brisket and the cut is broiled until a light glaze forms!
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Sweet with a touch of savory, this brisket is such a simple and comforting dish! The brisket is coated in a maple, soy sauce, garlic, mustard, and spice sauce. The brisket is covered in foil and baked for a while and then uncovered so the top of the meat caramelizes along with the sauce!
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The combination of flavors really take this brisket to another level! The brisket is brined in a delicious dry rub as well as Worcestershire sauce, brown sugar, and balsamic vinegar. The brisket is then seared before being cooked in the homemade maple chipotle barbecue sauce and beer!
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This is another recipe that really brings the flavor! The brisket is marinated in a mix of orange juice, tomato paste, mustard, spices, and aromatics. The meat is then seared and roasted in orange juice alongside vegetables. Delicious!
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Warm and a little bit spicy, this is a great way to elevate a dinner! The brisket is topped with an incredible sauce made from chili sauce, onion soup mix, and brown sugar. Then, the meat is topped off with sauteed veggies and cooked until tender!
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This should be your go-to recipe if you want tons of flavor with no effort to go along with it! All you have to do is top the brisket with sliced onions, and a sauce made of beer, chili sauce, and brown sugar. Then, wrap up the brisket and bake until done!
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This tender brisket gets its smoky flavor from the aromatics and spices that it is covered in. The brisket is patted down with minced garlic, cumin, coriander, mustard, and other spices. After marinating, it is placed on top of a bed of onions and braised in beef until done!
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This is such a simple recipe but one that produces a tangy and delicious brisket! The brisket is cooked in a mix of ketchup, onion soup mix, and water. Make sure that each side of the brisket is dipped in this sauce to get the full flavor!
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If you are looking for a brisket with a brightened up flavor, then this is the recipe for you! The brisket is braised in the most incredible flavors like tomato, red wine, broth, brown sugar, paprika, and lemon juice. It is cooked until tender and perfect!
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This is such a cozy meal – it is very close to a brisket stew! The brisket, potatoes, and carrots are cooked in tomato paste and broth until everything is aromatic and tender. It is ideal for a family meal!
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This recipe is a great way to spice up your brisket without making too much of an effort! The brisket is coated in a ginger, garlic, scallion, soy sauce, rice wine vinegar paste. The beef is then slow roasted in broth until tender. The sauce is reduced, spiked with lime juice, and served with the brisket.
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There is no need to turn on a grill or wait for half a day until your brisket is done. Now, you can prepare a brisket in the comfort of your home and in just a few hours! Best of all, there are so many ways to prepare this cut too!
