With these beef fajitas recipes on hand, you aren't going to want to go out for Mexican food anymore! From classic fajitas to delicious new flavor combinations, the options are endless. Come on and take a look at these recipes for beef fajitas!
These are your classic beef steak fajitas! If you want your beef steak fajitas to taste as good as they possibly can, then make sure to marinade the beef in this stunning citrus and spice based marinade. The marinated beef is seared and served alongside caramelized onions and bell peppers. Top up with your desired fixings!
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If you want your beef fajitas done as quickly as possible, then ground beef is the way to go! This ground beef fajitas recipe is all about flavor. The heavily seasoned ground beef is cooked to perfection and then mixed in with salsa. On a tortilla, the meat is topped off with veggies cooked in garlic and jalapeno!
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Have leftover roast beef and not sure what to do with it? Well, these fajitas will show you a delicious way of making use of those leftovers! The beef is sauteed along with veggies and roast beef gravy. Then it is just a matter of piling the filling onto tortillas and adding your favorite toppings!
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Not only are these steak fajitas super easy to make, but they also give you some of the most tender meat! The steak and veggies are added to a slow cooker along with taco seasoning, tomatoes, lime, and garlic. It is then cooked until the meat is well done and easy to slice. Pile this onto a tortilla and serve with your favorite sides!
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If you want to make beef fajitas with chuck beef instead, then this is the recipe for you! Cooking the meat in the slow cooker means that it becomes tender enough to shred. These fajitas are still plenty flavorful since they are cooked with fajita seasoning, aromatics, and veggies! You can then add your favorite toppings or fresh veggies.
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If you like a bit of heat then you are going to love these steak fajitas! The steak is marinated in chipotle paste, smoked paprika, dried chili flakes, and ground cumin before being seared along with the veggies. Serve these fajitas with a homemade salsa that includes seared red chili. Delicious!
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The beer in the marinade works to tenderize the meat as well as a beautiful and deep, complex flavor into the mix. What takes this recipe to the next level is that both the beef as well as the veggies are marinated in beer, lime juice, garlic, and seasonings. This means that there is just a ton of flavor in every bite of these fajitas!
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This is such a great summer recipe! The steak is marinated in a zesty, savory marinade before being grilled to your desired level of doneness. In a pan, the onions and veggies are sauteed and added to tortillas along with the beef. You can add your toppings and veggies of choice!
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The key to these Texas style fajitas is the pineapple juice, garlic, lime, and soy sauce marinade. This really tenderizes the meat and injects it with flavor. For a smoky finish to these fajitas, cook them on a charcoal grill.
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Is chipotle one of your favorite seasonings? Then these carne asada fajitas are bound to be a dream come true! Here, the beef is marinated in a chipotle paste, mustard, garlic, and honey marinade. This marinade is also added to sour cream to create a creamy sauce that is served alongside the fajitas. There is a ton of delicious and smoky flavor here!
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Spicy and tangy, these fajitas are great for when you want more refreshing flavors. In addition to adding spiciness and zest to the meat, the marinade in this recipe is also great for tenderizing the steak. To boost the flavor further, the veggies are cooked in the marinade as well, ensuring a sharp and delicious taste all around!
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These fajitas are just an explosion of flavor. Naturally, the marinade contains honey for sweetness and jalapenos for spiciness, but it also contains notes of citrus and herbs to balance it all out! Marinate and grill the steak before slicing and serving up with sauteed vegetables!
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Want to get creative with how you serve up your fajitas? Give this recipe a try! The steak is marinated in a smoky and savory marinade before being cooked with the veggies. In the meantime, the potatoes are baked and piled high with the steak, veggies, cheese and other toppings! Serve the potato fajitas alongside a homemade avocado chipotle crema.
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Brisket and fajitas are a match made in heaven and this recipe really takes the flavor to a whole other level! Here, the brisket is packed with a ton of seasoning rub and then slow cooked until it is tender enough to be shredded and is seasoned again! In the meantime, you saute the veggies with more seasoning and add in all the fillings to tortillas and top off with chipotle cheese and greens!
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If you want to whip up a more filling meal, then these steak fajita bowls are the way to go! The steaks are marinated in pineapple juice, lime juice, and seasonings before being sauteed. The veggies are sauteed as well and added to bowls of homemade garlic lime rice along with the beef.
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There is so much of flavor in these juicy beef fajitas! The beef is tenderized in a pineapple juice and spices marinade before being cooked with pineapple, veggies, and even more seasoning! Add some cheese to the top and broil in an oven until the cheese is melted.
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The flavors in these fajitas is so beautifully balanced! The steak is marinated in garlic and chipotle peppers before being seared on a grill. The veggies are sauteed and added to the beef on a tortilla. This is all topped off with a refreshing homemade chimichurri sauce.
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It turns out that beef fajitas can get even more delicious - just add them to a grilled cheese sandwich! Here, the meat is marinated and the beef and veggies are sauteed. Next up, you load bread with sour cream, avocado, steak and veggies, and plenty of cheese. Grill this in a pan or sandwich press until the cheese is melted.
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Looking for something different to serve your beef fajitas with? Then this is the fajitas for you! The beef is cooked until tender and then tossed in with seasoned, sauteed veggies. These fajitas are served with a salsa made from mashed avocado and sweet corn.
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These fajitas are all about letting the barbecue flavors shine through. The beef is lightly seasoned and then grilled. The veggies are sauteed and added to the meat on tortillas. Pile with toppings like avocado and serve with a homemade chipotle mayo.
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Beef and potato - is there a better combo? If you don't think so, then this is the recipe for you! The steak and veggies are tossed in blackening or Cajun seasoning and sauteed until cooked perfectly. They are served alongside seasoned potatoes and homemade guacamole.
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If you are looking to switch up your fajita filling then you should check this recipe out! As usual the steak is marinated and fried but the veggie filling is made up of sauteed Poblano peppers and mushrooms, adding spicy and earthy flavors into the mix.
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Looking to cut down on fat or calories? This recipe will do it without compromising on flavor! Here, the fajitas are made with low fat cheese and sour cream. The spinach adds even more nutrition and the whole wheat tortillas add fiber.
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Think of this dish as a cross between steak fajitas and fried rice! You prepare the steak and veggies by sauteing in spices and aromatics. When done, toss in cooked rice and mix until the flavors are well combined!
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You can get a lot more creative with beef fajitas than you might have realized! From traditional recipes to bowls and sandwiches, there are a lot of dishes to try. So, what are you waiting for? Go ahead and get started!
