Love flank steak? Well, there are a world of possibilities awaiting you! From classic grilled recipes to stuffed pinwheels, there is so much for you to discover. Let’s get started!
This recipe is incredibly easy but just as high in flavor! Garlic, rosemary, and seasonings are blended together to form a marinade that the meat is slathered in. Once the flavors have set in, the flank steak is grilled on high until it reaches the perfect level of doneness!
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This is another recipe that is really simple but in this case, the flavors are inspired by Asian cuisine. The flank steak is marinated in soy sauce, sesame oil, sugar, rice wine vinegar, aromatics, and chili sauce. Once the meat has been marinated, you can grill the steak on any kind of grill or even in the oven!
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There is just so much flavor in this stuffed flank steak that you can expect a burst of flavor with every bite! Here, the flank steak is butterflied and flattened before being covered with a herb spread, prosciutto, and cheese before being rolled up. The wheels of stuffed meat are then browned in a pan before being finished in the oven!
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This is the perfect weeknight meal – it is quick, contains meat and veggies, and is very tasty! The meat and veggies are sauteed and then tossed in a delicious stir fry sauce. The sauce is savory, aromatic, and citrusy, creating a perfect combination of flavors. Serve the stir fry with rice or noodles.
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The key to making the flavors of this flank steak recipe pop is the marinade. It contains orange juice, lime juice, and a ton of seasonings – try to marinate the steak for as long as you can manage. Then, grill the tacos until it is done to your liking. Then, place on tortillas and top up with your favorite taco toppings.
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There are several layers to this gorgeous flank steak sandwich! First up, the flank steak is marinated in a tangy and savory marinade before seared. Then, you create an incredible burnt onion aioli. This is spread on top of grilled ciabatta and topped off with flank steak which is layered with blue cheese crumbles and arugula.
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What takes these fajitas to another level is the homemade fajita seasoning! The steak is marinated in some of this seasoning before being pan fried. Seasoned veggies are also added to the tortillas. Include any other toppings that you like.
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Thanks to the brightness and lightness of this recipe, it is perfect for a summertime dish! The flank steak is marinated in ingredients like lemon juice and dill before being grilled. It is then added to pita bread along with a homemade yogurt sauce, tomatoes, hummus, and other desired toppings.
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If you are looking for a lighter meal, then this grilled flank steak salad is sure to do the trick! The steak is marinated, grilled, and sliced. It is then tossed in with lettuce, onions, corn, tomatoes, and blue cheese crumbles. The salad is then tossed in a gorgeous chimichurri sauce for added flavor!
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Korean flavors transfer beautifully with this flank steak. The steak is marinated in soy sauce, gochujang, and aromatic pastes and grilled. To add even more flavor, make sure to brush the steak with the marinade as it is being grilled. You should definitely als make the dipping sauce included in the recipe.
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This steak gives you the best of both worlds. Blend together ingredients like jalapeno, sugar, lime juice, garlic, and sriracha into a paste before using it as a marinade. Marinate the steak for as long as you can before grilling to your desired level of doneness.
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There are few things that work together as well as flank steak and chimichurri – this is why this recipe is going to blow your mind. Best of all, it is so easy to whip up! The chimichurri can be blended together in a matter or moments. Then, use some to marinate the steak before grilling the meat. Serve the rest of the chimichurri with the grilled steak.
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Pasilla chiles do more than just add spiciness to the steak, they also add an incredible smoky flavor. This is further deepened by fire roasting the chilies and adding them to an aromatic sauce that includes orange and lime juice. The steak is marinated in some of the sauce and then grilled. Slice the steak and serve with the rest of the sauce.
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These flank steak quesadillas are so easy but big on flavor. Here, the steak is seasoned with spices and then cooked until it has just a little bit of char. Then, slice the steak and place on a cheese covered tortilla. Fold over and cook the tortilla until the cheese is melted!
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If you like loaded sandwiches then you are going to love this steak sandwich! The steak is marinated in a sweet and tangy sauce before being grilled. In the meantime, you saute mushrooms and onions. Pile steak, mushrooms, and onions on one side of the bread and add cheese before broiling. To the other half of the sandwich, add a spread made from mayo, sour cream, and horseradish.
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These flank steak burrito bowls are a full meal that is full of flavor! The steak is marinated in hot sauce, seasonings, and herbs and then grilled. It is then sliced and place on top of lime cilantro rice and piled with pinto beans, charred corn, guacamole, and any other toppings that you feel like!
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This is a recipe that you are going to want to add to your summer barbecue lineup! The steak is sliced into really thin strips before being marinated. It is then threaded through a skewer along with zucchini and peppers. Then grill the skewer until the meat is cooked the whole way through!
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In this recipe, the marinade also acts as a dressing for the salad. It is made from delicious ingredients like fish sauce, garlic, sugar, and Thai chile powder. Grill the steak until it is medium or medium rare, slice and top with green leaves like mint, cilantro, chives, basil, and mung bean sprouts. Douse in the salad dressing.
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Once you try out this recipe, you aren’t going to want to order out as much anymore! This is especially when you realize how easy it is to make this dish. It is just a matter of frying the beef and then cooking it further in a savory, sweet, and spicy sauce. It is as simple as that!
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Like the name suggests, this recipe gives you sushi crossed with a steak burger! Here, the steak is cooked in a homemade teriyaki sauce. The burger is then assembled with the steak, teriyaki sauce, fried egg, nori, and wasabi mayo in between buns made from sushi rice. This burger is a treat for the eyes as well as your taste buds.
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Looking for something a little lighter or healthier? Well, this recipe will work nicely! The steak is marinated in citrus and garlic before being baked in an oven. The steak is then sliced and rolled in lettuce leaves along with sour cream, veggies, and crumbled feta cheese.
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This recipe sounds quite fancy but is actually quite easy to make. The sauce just requires gorgonzola, heavy cream, butter, and a few other ingredients. The steak is grilled and served with the sauce.
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These pinwheels are so creamy and delicious! The flank steak is sliced into strips. The strips are seasoned and stuffed with cheese, spinach, and sun dried tomatoes. The meat is then rolled and grilled.
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These steak flat breads are so simple yet so delicious! The steak is grilled and added to flat breads with melted provolone cheese. This is topped by chimichurri auce and arugula!
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There really is no end to what you can do with Flank steak. Now that you have all these recipes and ideas it is only right to test them out for yourself!
