Kebabs are popular all around the world, meaning that there are so many authentic and modern takes of beef kebabs for you to choose from! With these recipes, you will be able to try out lots of different types of beef kebabs. Go ahead and take a look:
This recipe uses beef tri-tips and marinates them in a sauce made from balsamic vinegar, worcestershire sauce, soy sauce, and garlic and onion powder. This allows you to use cheaper cuts of meat and still ensure that they come out nice and tender! The marinated beef is then threaded through skewers along peppers, onions, and mushrooms.
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If you are looking for flavor in every bite, then this is the recipe for you! These kebabs are made from ground beef that have tons of delicious seasonings like cumin, coriander, cilantro, garlic, onion, garam masala, and so much more! It is then shaped into kebabs and baked until perfect!
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This is another beef kebab recipe that is chock full of flavor! In addition to spices like cumin and coriander and aromatics like garlic and ginger, you also have lots of fresh herbs like parsley, cilantro, and mint in these kebabs as well! You can make these skewers on a grill or in a grill pan.
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If you are looking for lighter fare but still with plenty of flavor, these are the kebabs you should check out. Here, chunks of beef are marinated in olive oil, lemon juice, herbs, and garlic. Then, the beef is added to skewers along with onions and bell peppers and grilled to perfection!
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These beef kebabs offer a little extra flavor thanks to the smoked paprika. The turmeric and cumin combined with red wine vinegar and olive oil also add to the marinade, creating a perfectly spiced, tangy kebab. Pop this on the grill and cook until done.
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Want to switch things up with your beef kebabs? Then go ahead and try this recipe out! Here, the homemade teriyaki sauce works as a marinade as well as a glaze! Once the meat has finished marinating, skewer it along with peppers, zucchini, and pineapple! Then, brush the glaze over the skewers and cook to perfection!
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These beef kebabs are a leaner and healthier option for you since they are made of lean ground meat. This doesn’t make them any less tasty, though! The spices, herbs, and aromatics more than make up for the lack of fat. These kebabs are served with a homemade tzatziki sauce, pita bread, and veggies.
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These beef kebabs are so light and refreshing! The meat is marinated in lemon juice, dill, garlic, and bay leaves. Then, they are skewered along with onions and bell peppers and grilled! It is perfect for when you want something a little lighter!
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These beef kebabs are like a whole meal in one! The steak is marinated in mustard, sauces, herbs, lemon juice, and more. The potatoes are boiled and tossed with seasoning. Then, the steak, potatoes, and mushrooms are threaded through a skewer and grilled.
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Thanks to this recipe, you will be able to enjoy beef kebabs as a weeknight meal! Here, you use cubed top sirloin steak and toss it in spices. Then, broil in the oven for a few minutes on each side and they are all done!
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These beef kebabs have a bit of a kick to them thanks to the addition of the serrano chili peppers! They are also packed with flavor from the other seasonings. Make sure to serve the kebabs with the homemade rice pilaf.
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You get a little bit of everything with these beef kebabs – they are spicy, sweet, and tangy all at once! And they are so easy to make – apart from the marinating time, these kebabs can be whipped up in less than 40 minutes. You have to try this flavor combination today!
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Sweet, tart, and with just the right amount of herbs, these beef kebabs are excellent if you want something flavorful yet light. Here, balsamic vinegar, honey, dijon mustard, and Italian seasoning provide the background of the flavor profile. The steak cubes are marinated in this and then quickly grilled.
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The marinade for these beef kebabs is quite different. It contains ingredients like fish sauce, sesame oil, and hot sauce, creating a whole whirlwind of flavors! The beef is then strung on the skewers along with broccoli, peppers, and onion.
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If you love the traditional banh mi sandwich, then you are going to love these kebabs too! Here, the beef, daikon, and carrot are tossed in a soy sauce, fish sauce, and honey marinade. The meat and veggies are then grilled before being served with a homemade and cucumber cilantro sauce.
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These kebabs combine some of the best Korean flavors like gochujang and Asian pear. The beef is marinated in all these gorgeous flavors and then grilled. You can top the skewers off with sesame seeds and green onions.
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If you are a fan of garlic then you are going to love these kebabs! Here, the steaks are marinated in a garlic sauce and then later based in the same sauce! There are plenty of herbs also flavoring the marinade and the sauce.
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This is quite literally a kebab sandwich! Here, you thread cubes of hoagie rolls along with the steak and the veggies before grilling! This is then served alongside a homemade cheese sauce. These kebabs are the best of both worlds!
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If you prefer juicier beef kebabs, then this is the recipe to consider! Here, you make up a tomato-based sauce and then drizzle and baste it over the kebabs as they are grilled. Delicious!
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These kebabs are marinated in delicious ingredients like peanut butter, ginger powder, chili flakes, and tomato paste. So, if you are interested in experimenting with different kinds of beef kebabs, this is definitely a recipe to try!
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Make sure to use a fatty ground beef to get as much flavor with this recipe. These kebabs contain some delicious ingredients like allspice, cayenne, and cinnamon but it does include a very interesting ingredient – pine nut. This includes an interesting texture and flavor! Serve with pita bread and lemon wedges.
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If you want an authentic kebab, then try to find Lebanese 7 spice seasoning. If you can’t, though, don’t worry as this recipe will show you how to make it up. These beef kebabs are super flavorful and really easy to make too!
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The beef is marinated in fish sauce, honey, fresh ginger, and a lot of other tasty ingredients. Then, it is threaded through the skewers, alternated with pineapple chunks. Best of all, these skewers can be made in the oven, resulting in less fuss!
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If you want something light and different, then these are the kebabs for you! It is lightly tossed in mild seasonings and then basted in a marinade made from sake, bonito flakes, and more! These kebabs may require some specialty ingredients but the final results are worth it!
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Beef kebabs can be quite versatile! From sweet and savory to spicy, there are plenty of recipes for you to choose from. Go ahead and check them out today!
