Beef medallions are becoming more popular and it is easy to see why! They are flavorful, easy to cook, and are super versatile as well. If you are wondering what to do with this cut, then you are in luck. These beef medallions recipes will show you all the different ways you can get tender and delicious dishes that everyone will love. Let’s get started!
If you are looking for a simple yet delicious beef medallion recipe, then look no further than this one! This recipe shows you how to pan fry the beef medallions to perfection and shows you how to make a savory and yummy sauce to go along with it. As an added bonus, the recipe gives you tips on creating sides for your meal too!
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This is a flavorful and cozy dish that is sure to be a hit with everyone! The medallions are coated in salt and cracked black pepper before being sauteed. Then, you make up a creamy sauce with mushrooms simmered in butter, garlic, cream, and herbs. Serve the sauce with the medallions!
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With this recipe, the beef medallions are paired with a rich and bold red wine sauce. It is just as perfect for a weeknight dinner as it is for impressing your guests! The beef medallions are pan seared. The sauce is then prepared with butter, herbs, aromatics, wine, broth, and beef drippings. Once done, the sauce is served alongside the beef medallions!
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Classic yet delicious, this is a recipe that you have to try if you want to add as much flavor to your beef medallions as possible! The medallions are first seared. They are then basted in herbs and garlic that has been simmered in butter. Once the steaks are hot, you can top them with fried onions and boursin cheese for some extra flavor!
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This sounds like a fancy recipe but you wouldn’t believe how easy it is to make! The key to getting such an incredible flavor is to marinate the medallions in mustard, lemon juice, garlic, and herbs. Then, it is seared and served with a topping made from balsamic vinegar, brown sugar, onions, sage, and almonds being simmered together.
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Not only is this a great way to add flavor to your beef medallions, it is also excellent for getting more out of your cut of beef! The medallions are fileted into strips and then stuffed with garlic, chives, rosemary, oregano, and nutmeg. They are then rolled, brushed with butter, and grilled on either side until done. Delicious!
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Rich, earthy, and saucy, this is a great recipe for when you want a dish that everyone will enjoy but is also a bit fancy. The beef medallions are seared and then served with mushrooms and shallots that have been simmered in garlic, butter, herbs, broth, and red wine. It is a well-rounded dish!
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This recipe is just what you need if you are looking for something that is a bit traditional or cozy. The star of the show here is the peppercorn and aromatics cooked in brandy and cream. Once thick and creamy, browned medallions are added to the pan and simmered in the sauce until cooked through!
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On the lookout for something light and refreshing? You have got to try out this recipe. It boasts great flavors and is so easy to put together! The sauce is made by blending herbs, garlic, olive oil, wine vinegar, and seasonings together. This is served over seasoned and seared beef medallions!
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Want to add a ton of flavor to your beef medallions? This is the way to go! In this recipe, the marinade does all the heavy lifting – the medallions are marinated in soy sauce, honey, sesame oil, vinegar, sesame seeds, and more! Once those flavors have been absorbed, the beef is pan seared and served with rice, kimchi, and green onions!
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The potatoes, aromatics, and the herbs beautifully complement the beefy flavors of the medallions in this recipe. Seared beef medallions are served over boiled potatoes and herbs, garlic, and onions cooked in butter and wine! So simple yet yummy!
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This is just the recipe you need if you are looking for a healthier take on beef medallions! The medallions are seasoned and seared. They are then served alongside beans, sugar snap peas, peas, and farro tossed in a lemon, garlic, and mint vinaigrette. This is perfect for a light summer meal!
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This is such a healthy and yummy to add some crunch to your medallions! All you have to do is coat the medallions in quinoa before baking until it is cooked to your level of doneness. In the meantime, make a ginger demi glaze by simmering orange juice, pineapple juice, pickled ginger juice, butter, flour, and other seasonings together. Serve with the medallions.
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If you love beef and mushrooms together then this is the recipe for you! Not only are the medallions cooked alongside oyster mushrooms, but the mains are also served with a side of mushroom sauce. The sauce is made from mixed mushrooms, cream, brandy, and truffle oil all simmered together. Serve the medallions, mushrooms, and sauce with spring veggies!
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This dish is super flavorful and also lets you cook the medallions and veggies together! The beef is wrapped in bacon and pan fried along with mushrooms, tomatoes, and snow peas. All of this is then served with a sauce made from drippings, brandy, broth, and creme fraiche.
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If you are looking for something a little different, then you should definitely try this recipe! Here, the beef is seared so that it is slightly charred on each side. Then, you make up a sauce made from poblanos, onions, tequila, heavy cream, spices, Grand Marnier, lime juice, and orange zest. This way, the crispy medallions are perfectly paired with creamy, zesty, and slightly spicy flavors!
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Want to try something other than steak at your next barbecue? If so, you may want to try beef medallions instead! Just lightly season and grill the medallions on either side. Not only are they delicious, they are also super quick to grill!
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Rich, with an assortment of flavors, this can be a great dinner for guests! Start by searing the medallions and setting them aside. Saute the pearl onions in the drippings, followed by tomato paste, red wine, broth, and herbs. Once the sauce has cooked for a while, let the medallions sit in with the heat turned off.
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This dish gives you the best of both worlds – a little bit of a zing while also a creamy tanginess from the cheese. The beef medallions are grilled and then basted in hot pepper jelly sauce. Add in the blue cheese as well and grill until the meat is done!
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These teriyaki medallions are the perfect balance between sweet, savory, and tangy – they are better than takeout! The medallions are first marinated in a homemade teriyaki sauce and garlic. Once marinated, sear the medallions on all sides, with the garlic as topping. Rest and serve!
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You have got to try these smoked steak medallions – they have the most incredible flavor! The medallions are wrapped in bacon and smoked until they are tender and all that gorgeous flavor has been absorbed. Then, the medallions are grilled and topped with sliced pear and blue cheese. Drizzle with balsamic reduction and serve!
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This is a really yummy take on medallions – they are coated in seasoned panko crumbs and then pan fried until golden brown and crispy! Then, you whip up a sauce with butter, chicken demi glace, maple syrup, and hot sauce. Serve with mashed potatoes and kale!
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This is a simple and refreshing recipe, perfect for when you want to switch things up at your barbecue! The medallions are lightly seasoned and grilled. Serve with a dressing made from chipotle peppers, yogurt, lime juice, and mayo. Really want to kick things up a notch? Add pickled onions and a summer salad on the menu too!
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This is another great way to try something a little unique with your beef medallions! The medallions are wrapped in bacon and then cooked with morels and scallions. The morels and scallions are then used to make a pan sauce that is topped off with Madeira, beef broth, and butter!
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Flavorful yet light, this recipe will serve you well if you are having dinner guests over! The medallions and mushrooms are tossed in flour and herbs. The medallions are then cooked in butter, marsala wine, basil, and scallions before they are served!
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This is another elegant, marsala based recipe that you are sure to love! The main difference with this pan sauce is that it includes tomato sauce for added sweetness and tang, adding another depth of flavor into the mix!
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This recipe will show you how to get the most tender beef medallions – by steaming them! Don’t worry because this recipe isn’t plain at all. This is because the medallions are served alongside veggies cooked in a tomato sauce along with seasonings and spices. The veggies are pureed and act as a base for this delicious recipe.
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This recipe is so simple but it really brings all the flavor! Here, the beef medallions are rolled in a mix of garlic, pepper, and herbs. Then, it is just a matter of grilling the beef on each side, resting, and serving!
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These medallions have the most gorgeous glaze on them! The beef medallions are grilled and then basted in a combination of HP sauce, garlic, dijon mustard, and green onions. When a lovely crust has formed, rest the medallions and serve with more of the basting sauce.
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If you want medallions and a full meal, well this is the recipe for you! The seared medallions are served with a pan sauce that is made of mushrooms, scallions, vinegar, parmesan, broth, and yogurt. Add homemade fries and green beans to the mix!
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Well, there you have it – all the beef medallion recipes you could hope for! These recipes show you how to make quick, delicious, and well-rounded dishes that are sure to be a hit with everybody. Go ahead and put these recipes to good use!
