If you imagine that beef pot pies are boring and predictable, think again! These recipes show you how to make beef pot pies that are flavorful, hearty, and that can suit a variety of taste buds. Go ahead and check them out now!
As the name suggests, this pie is an excellent choice when you have leftovers and don’t know what to do with them. It is super easy to make with the addition of beef gravy, frozen veggies, and store bought crust. This recipe also manages to be cozy and delicious!
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If you are looking for a tasty and comforting pot pie, then look no further than this recipe! The meat and mushrooms are simmered in a gorgeous stock and red wine gravy until it is perfectly tender. Then, the filling is packed into a buttery, flaky pie for the finishing touches!
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It doesn’t get any heartier than this pot pie! The beef veggies, frozen veggies, and aromatics are all cooked in a delicious Guiness-based broth until they are just right. Next up, you roll puff pastry over the stew and cook until buttery and golden!
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Want to make a cozy pot pie on a weeknight? Well, this is the recipe for you! The ground beef, cream of potato soup, and frozen veggies can be cooked up incredibly quickly. This means that once the beef is browned, the filling can be baked at the same time as the pie crust!
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Not a fan of puff pastry? That’s not a problem because this beef pot pie has a delicious homemade biscuit topping instead! Of course, this pot pie has a lot more going for it – the beef and veggies are cooked in broth and orange juice for a tasty and tender filling!
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If you are on the lookout for an oh-so-creamy recipe then look no further! This beef pot pie is made ultra creamy thanks to the addition of gorgonzola crumbles and cream. The pie is further bulked up with tons of veggies and a chopped up biscuit topping.
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It doesn’t get any easier than this skillet pot pie! Everything comes together in a single skillet and you even bake the pot pie in the same pan. Also, this pot pie only takes about half an hour to cook. It is still creamy and delicious though!
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If you are looking for a more set it and forget it recipe, this will become your go-to dish! Here, the filling comes together in an Instant Pot so you don’t have to worry about watching over it. For the final touches, the filling is topped off with puff pastry and baked in an oven.
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Hearty and delicious, this ground beef and mushroom pie is a great option for anyone who doesn’t like much gravy or sauce with their pie. This is a drier version of a pot pie but is still tender, savory, and the perfect comfort meal.
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This is a great option for a dinner party or just when you want each person to have their own individual pie. Here, each section of pastry is placed in the well of a muffin pan and topped off with the beef filling. Then, the pastry is wrapped around the beef and baked until golden brown.
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Steak and mushrooms all cooked in broth and fresh herbs – is there anything better than that? This is a great option for a filling and savory meal, especially when this silky stew is topped off with a buttery pie crust.
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This pot pie recipe will serve you well if you are looking for a different take on the pie crust. Instead of being topped off with puff pastry, this pot pie uses phyllo pastry which offers a more delicate and crunchy finish to the pie.
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If you want a more flavorful and chunkier pie, then look no further than this recipe. Here, the steak is browned and cut into chunks before being mixed into a creamy filling. The filling is topped off with crescent pastry dough before being baked to a golden brown.
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A lot of recipes focus on the beef pot pie filling more than anything else. This recipe, however, is the perfect choice for anyone who also wants to liven up their pie crust. This homemade pie crust also includes cheese and beer for that additional burst of flavor!
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Want a more old fashioned take on your beef pot pie? Well, this is certainly an interesting recipe to try out! Here, the homemade pie crust dough is cut into squares and dropped into the traditionally prepared beef stew. It is a cozy and unique take on pot pie!
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This steak and ale pot pie is perfect for anyone who likes depth and layers of flavor to their food. The ale, balsamic vinegar, steak sauce, and more all make this a really delicious pie that is also easy to prepare.
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This is another fun and delicious take on the pot pie topping. Here, meat, beans, and corn are all topped off with a cornbread batter. This makes for a hearty meal that can also be prepared in a little over an hour!
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Want to take the flavor factor to another level? This is the way to do it! This pot pie has a savory, slightly spicy filling that tastes just like chili! It is all surrounded by a moist and delicious cornbread pastry.
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If you are the type to experiment with your pot pies, you are going to love this take! Here, you top your pot pie with a cheesy polenta topping. Best of all, since you use instant polenta, you cut down on the time and fuss involved with this dish!
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This beef filling is so flavorful since it is cooked in tomato sauce! The pie is further bulked up by corn and beans, making this a pretty healthy meal. Oh, and don’t forget to top up your pie with a cornbread recipe that also includes cheese and green chiles!
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This recipe is just perfect for the summer! The beef and veggies are cooked in salsa and BBQ sauce, making for a truly flavorful dish. The pot pie is then topped off with cornbread and a layer of cheese – just delicious!
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If you want to add a smoky flavor to your pot pie, this is the best way to do it! Chopped brisket and veggies are cooked in a stew before being topped with puff pastry and then smoked on the grill. This is such a delicious take on the pot pie!
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Want a slightly fancier take on your pot pie? Then this is the recipe that will do it for you. The marsala wine adds depth to the beef, mushroom, and soup filling. It is also great for softening the meat so that the filling is nice and tender!
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If burnt ends are the favorite part of the barbecue, then this is the recipe for you. Here, the burnt ends are cooked up in a savory veggie filling. Then, the filling is placed in a pie crust and cooked until golden brown!
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You never have to make beef pot pie the same way twice again! These pot pie recipes let you get as creative as you want and to wow your family and guests alike!
