Beef ramen can be so delicious and complex that it is easy to think that it can be difficult to make. In reality, you can whip up an amazing bowl of ramen in your home - you just have to know how! These lip smacking beef ramen recipes will show you how to make this magic in your own kitchen!
When you want beef ramen and you don't want to have to wait too long for it, this should be your go-to recipe. The whole thing takes just 15 minutes to make but is absolutely delicious thanks to the homemade broth made from hoisin sauce, oyster sauce, soy sauce, and mirin.
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If you love your beef ramen loaded up as much as possible, try this recipe out! Crispy ground beef, noodles, and veggies are cooked in the most lovely broth! It is savory as well as a little bit sweet and spicy! This recipe is also great when you are looking for a more filling bowl of ramen too!
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Warm, dark, and savory - this beef ramen noodle soup hits all the spots. The broth is really simple but incredibly flavorful. It also comes together really quickly and you can have a steaming bowl of ramen noodle soup in about 15 minutes!
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If you are all about the flavor, this is going to become your new favorite beef ramen recipe! Here, the beef is cooked in wine, broth, white miso paste, Chinese five spice, and other seasonings until it is tender enough to be shredded. Then, the shredded beef and the remaining broth is ladled into bowls of cooked ramen.
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This beef ramen dish hits the spot when you want something crispy and with a ton of flavor! Steak is cut into strips, browned and tossed in a sweet and salty sauce along with some veggies. Then, cooked noodles are added to the mix, creating a delightfully savory ramen!
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There is very little effort required here but you still get a beef ramen broth with a ton of flavor! The beef is slow cooked in stock, aromatics, soy sauce, and brown sugar. When the meat is nearly done, cook the ramen noodles in the same pot and you get an amazing soup with no fuss!
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With the beef and the broccoli, this soup is plenty hearty - it is also really yummy! The broth is further flavored with vinegar for a touch of brightness and sriracha for a hint of heat. Since the noodles are cooked in the broth, they are insanely flavorful.
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These beef ramen noodle bowls have that classic sweet and spicy flavor that you find in Korean cuisine. You can adjust the level of spiciness by figuring out how much gochujang you want to mix in your soup. The soup is topped off with fresh veggies and herbs for added crunch.
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The flavor of the toasted sesame oil really shines through here, but it isn't the only delightful flavor hit. The stock, oyster sauce, rice wine vinegar, and sriracha all blend together to create a well-balanced broth with just a hint of spiciness. Want to add even more sesame into the mix? Then top your bowl up with sesame seeds!
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The key to making these beef ramen noodles taste amazing is to slice the beef as thinly as possible. The beef is stir fried with veggies and then tossed in with cooked ramen noodles and bulgogi sauce. If you don't mind taking the time, make your own bulgogi sauce at home!
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Creamy and aromatic with just the right amount of spice and sweetness, this ramen hits all the high notes! The beef and noodles are added to a delicious sauce made from peanut butter, hoisin sauce, and sweet chili sauce. As an added bonus, these noodles can be whipped up in just minutes!
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This is the perfect meal for when you are cooking for one and can't be bothered to put in a lot of effort. While this recipe takes just 10 minutes from start to finish, it packs quite a flavor punch. The sauce is made from creamy peanut butter, garlic chili sauce, brown sugar, and soy sauce. Just mix them together and toss in cooked ramen noodles and you are good to go!
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This is a fun and refreshing take on ramen - it is also the perfect recipe if you want to enjoy ramen in the summertime! With this recipe, cooked ramen, steak, and crunchy veggies are tossed in an aromatic and sweet lemon juice, soy sauce, and tahini dressing. Want to add even more flair to the mix? Top with sichuan peppercorns and crushed peanuts.
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Yes, short ribs do make for an incredible ramen broth. This is because you get flavor from the meat as well as the bones! The ribs are browned before being slow cooked in an aromatic broth. The meat is then shredded, added to cooked noodles, and drowned in broth!
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Think of this as an updated version of some of your favorite takeout! The steak and asparagus are simmered in a sweet and salty homemade teriyaki sauce before stir frying the ramen noodles to get them nice and crisp!
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If you love to experiment with flavors, then you are going to love this soup! In addition to the short ribs, it contains delicious ingredients like dashi powder, bone broth, and red curry paste all working in harmony to create an incredible base. Best of all, the noodles are also added to the Instant Pot to cook at the end, cutting down on the fuss!
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This stir-fry style recipe gives you a full, delicious meal in just little over a half hour! For best results, make sure to marinate the beef before frying it. The vegetables and beef are sauteed before being cooked in a delicious sauce along with the prepared noodles!
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This recipe is a beautiful combination between Thai red curry and ramen noodle soup! The beef is slow cooked in a coconut milk broth spiced with red curry paste, fish sauce, and other amazing ingredients. The veggies and noodles are also cooked in this broth, making this an easy and delicious affair!
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Do you have leftover smoked brisket? If so, this is definitely the recipe that you are going to want to use it for! Bok choy, beef, and ramen noodles are cooked in an aromatic beef broth. The key is to make sure that the broth has enough time to absorb all those delicious flavors.
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This recipe combines your love of Mexican food and ramen together! Yes, making the birria and the braised beef can be a time-consuming process. However, once you taste how good the birria simmered noodles and beef tastes, you will know that it was well worth your time and effort!
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On the surface, this is a pretty simple dish. However, what makes it so special is how all the different flavors and textures work together to create an incredible soup! The beef, greens, and aromatics do just as much work as the sauces and seasonings here.
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What takes this recipe to a whole other level is that beef and beef bones are braised in an aromatic, gochujang-based broth. This gives the broth the most amazing flavor! Once the beef and broth are done, ladle in the noodles. For an extra kick, serve the noodle soup with some kimchi.
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Here is a different way to make beef ramen - cook the beef in beer! Don't worry, this soup isn't boozy. Instead, the beer works to tenderize the meat while adding a dark and complex flavor to the soup. It will be unlike anything you have tasted before!
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The beef, noodles, and veggies are coated in such a simple sauce but one that packs a ton of flavor! This sauce is made of peanut butter, sriracha, and hoisin. It is savory and spicy yet super cozy and creamy!
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With these recipes, you are likely to never want to go to a restaurant to eat beef ramen again! Each of these recipes is so unique and produces the mst delicious flavors. Have fun experimenting with them!
