Beef ribs are a lot more versatile than people realize. These beef ribs in the oven recipes prove just how many ways you can bake or roast beef ribs. Don’t delay, find out whip delicious recipe you will be whipping up today!
If you love beef ribs but don’t want to spend a lot of time or effort cooking them, this is the recipe for you! All you need are 2 ingredients – beef ribs and barbecue sauce. The beef ribs are popped in the oven for 45 minutes and then brushed liberally with barbecue sauce. They are then baked for a little longer and are then ready to serve!
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This is a whole new – but delicious – way to roast beef ribs! The ribs are tossed in the most amazing dressing made of honey, lemon juice, lemon zest, herbs, and aromatics before being marinated. The herbs are then baked in foil before being brushed with lemon juice and honey and broiled!
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This recipe offers you spicy, savory, and delicious ribs! The ribs are first browned in a Dutch oven before being simmered in a sriracha, five spice, soy, and broth sauce. The pan is then popped into the oven and the ribs are cooked until they are incredibly tender. You can choose to reduce the sauce and serve it as gravy!
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These ribs take so little effort but taste so incredible! The beef ribs are coated in a savory honey mustard sauce – the hot sauce adds a little bit of heat to it. The ribs are covered in foil and baked. They are then brushed with more honey mustard sauce and broiled until they are lightly charred.
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Yes, you can now make Korean barbecue in the comfort of your own home and using your oven! Here, the beef ribs are marinated in Asian pear, soy sauce, mirin, brown sugar, and aromatics – the longer the meat is marinated the better it tastes! The ribs are then slow baked until done!
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Want a fancier take on your beef ribs? Well, give this recipe a try! Here, the beef ribs are simmered in aromatics, broth, balsamic vinegar, and spices before being baked in an oven. Then, you add veggies into the mix as well and bake until they are nice and tender!
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With this recipe, you can create that gorgeous smoky flavor that you get when you cook ribs on a grill. This is largely thanks to drizzling liquid smoke on the ribs. It also helps that the ribs are coated in smoky spices such as Cajun seasoning and chili powder. The ribs are wrapped and baked. Then, they are basted with barbecue sauce and broiled.
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Sweet with a bit of a kick, these beef ribs are something else! The ribs are drizzled in a dry rub and wrapped in foil before being baked. In the meantime, you make up the sauce with maple syrup, bourbon, vinegar, mustard, and spices. Brush the sauce on the ribs and then broil until done.
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These braised beef ribs have quite a bit of chilis so expect quite the flavor punch! Here, the sauce is made of broth, veggies, spices, chipotle, other chilies, tomato paste, and honey! The ribs are baked in this sauce. You can reduce the sauce and serve alongside the ribs when they are done.
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This is a great recipe when you want something with a more subtle flavor! The ribs are brined in salt and pepper before they are baked in broth until tender. Finish the ribs off by roasting on high. In the meantime, toast panko bread crumbs and mix with horseradish, garlic, lemon juice and zest, parsley and oil. Spread this on top of the ribs and enjoy!
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Sweet, tangy, and sticky, these are yummy and indulgent ribs! The ribs are coated in a marinade with ingredients like ketchup, apple juice, maple syrup, soy sauce, and aromatics. When cooking the ribs and marinade are topped off with water and baked to perfection. Remove the ribs from the sauce and roast and reduce the sauce to serve with the ribs. Make a homemade lemon coleslaw to brighten up the dish.
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These may be some of the most unique beef ribs you have tried but they certainly are delicious! The beef ribs are tossed in aromatics and panang curry paste before being slow baked in beef broth. The beef ribs are then removed and coconut milk and fish sauce is added to the cooking sauce and turned into a gravy. This is served alongside the ribs.
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There are so many spices and flavors in this recipe that it takes the ribs to a whole new level! The ribs are baked in Chinese five spice powder, star anise, hoisin sauce, aromatics, and stock. The sauce is then reduced and served with the ribs – sprinkle with chilies and coriander for another pop of flavor.
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These ribs are exactly what you need if you want to experiment with new ways to flavor ribs! The ribs are lightly seasoned and baked until tender. Then, you brush on a glaze made with hoisin sauce, sesame oil, and Chinese five spice powder before broiling. Repeat this process until there is a nice crust on the ribs. Serve with homemade bok choy slaw.
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This recipe is a lot like a rich and delicious beef rib stew! The ribs are browned and then cooked in a savory broth of red wine, stock, veggies, and herbs. All of this is baked in the oven until the ribs are tender. You can reduce the sauce further and serve with the ribs.
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This is a simple yet delicious way to make teriyaki beef ribs! The ribs are coated in spices like sweet paprika and ground ginger before being tossed in a homemade teriyaki sauce and baked until tender. To add even more flavor, broil green onions and the ribs with sauce. Top with sesame seeds and serve with rice.
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This recipe is the only sign you need to cook your ribs in coca cola! The coke adds a gorgeous caramel flavor and also makes the ribs nice and tender. The coke is added to a sauce made from veggies, aromatics, and tomato paste. The ribs are baked in this until they are tender.
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You do things a little differently with this decadent ribs recipe – the glaze goes on first and then you add the spice rub! The ribs are slathered in honey butter, wrapped in foil, and then baked. When it is nearly done, the ribs are coated in more honey butter as well as the spice rub. The ribs are roasted for a bit longer before serving.
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Sure, this may seem like an odd combination but it is one that tastes pretty darn good! The coffee and bourbon both add complex flavors to the ribs and elevate the natural meatiness. Here, the ribs are tossed in a coffee and savory rub before being baked in a bourbon, coffee, butter, and garlic sauce.
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The whiskey adds warmth and complexity to the ribs and is an ingredient you need to try! The beef ribs are braised and baked in a broth made of whiskey, aromatics, veggies, and more! Once the ribs are tender, they are separated from the sauce which is flavored with more whiskey and reduced to a serving sauce!
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There is such a gorgeous flavor with these ribs! The beef ribs are slow cooked in the oven in honey bourbon, honey, veggies, aromatics, and herbs until practically falling off the bone. Then, the ribs are drizzled with a homemade honey bourbon sauce!
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If you like garlic, then you are in luck – this recipe calls for the ribs to be braised with three heads of garlic! In addition to this, the ribs are also baked in herbs, spices, veggies, and stock. When the ribs are so tender the meat is practically falling off the bone, take out of the oven and serve.
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The beer in this recipe helps the ribs to taste so rich and flavorful! The ribs are seasoned, browned, and then baked in beer, herbs, spices, veggies, fire roasted tomatoes, and broth! The ribs are done when the meat is incredibly tender!
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This dish really is out of this world! The ribs are browned in bacon grease before they are baked in a sauce made from sriracha, soy sauce, vinegar, brown sugar, and aromatics. When the ribs are done, the sauce is reduced to a gravy. In the meantime, you make a pineapple and bacon relish and serve these with the ribs too!
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Warm and cozy, these are the perfect ribs for when the weather gets colder! In this recipe, the ribs are sprinkled with a dry rub and are cooked in stock, cooking wine, and a whole lot of barbecue sauce until nice and tender. In the meantime, slice the apples and toss in warming spices before roasting. Serve the ribs and apples together.
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Sweet, tangy, and refreshing, this recipe offers you a way to inject brightness into your beef ribs! The ribs are baked in a sauce of orange juice, aromatics, soy sauce, wine, and herbs. Once the ribs are cooked, reduce the sauce and coat the ribs in this thickened glaze.
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In this recipe, the ginger and orange balance each other beautifully, elevating each other’s flavors to really make these beef ribs pop! The ribs are slowly baked in orange juice, ginger, stock, and chili. When the ribs are super tender, the sauce can be blended and served with the ribs.
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In this sumptuous recipe, the beef ribs are browned in butter along with garlic. The ribs are then baked in beef broth, sugar, chili paste, and balsamic vinegar. The ribs are first baked with the lid close and then with the lid off to reduce the sauce.
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There is a ton of flavor in the rub as well as the sauce that makes this a top-notch dish! The beef ribs are sprinkled with savory spices and then baked in incredible ingredients like fish sauce, star anise, rice vinegar, and aromatics. Once tender, broil the ribs for some added crunch.
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This is another simple yet delicious ribs recipe! The ribs are first baked in the oven. When they are tender and juicy, you brush on this delicious maple orange glaze. It is made from maple syrup, orange zest, sriracha, and soy sauce. Broil until the ribs are slightly crispy.
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Making beef ribs in the oven isn’t going to slow you down at all – there are so many recipes for you to try out! So, what are you waiting for? Get baking!
