Beef ribs don’t get nearly as much credit as they deserve! These ribs can be so tender and flavorful when they are cooked right. And, as you will see from these recipes, there are plenty of ways to prepare beef ribs – oven baked, slow cooked, deep fried – the options are endless!
If all you have is an oven or don’t want to mess around with a grill, that’s not a problem! This recipe will show you how to cook BBQ beef ribs so that they taste like they have been grilled. The key to this recipe is coating the ribs in liquid smoke before tossing them in a delicious rub. Bake the grills, apply barbecue sauce, and then broil for that gorgeous glaze!
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These BBQ slow cooked ribs are so delicious that you aren’t going to believe that they are so easy to prep! The ribs are first marinated in a delicious array of spices. Then they are grilled on high before being placed in the oven and cooked in a homemade barbecue sauce. Delicious!
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These delicious beef ribs come together in a Dutch oven! The beef ribs and veggies are cooked in a gorgeous sauce of broth, red wine, and tons of herbs. The result is a tender ribs that offer flavor in every bite!
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These ribs are so good that you are going to forget you didn’t get them from a barbecue joint in Texas! There are several must follow-steps here: dry brining the beef ribs, using the right kind of rub, using cherry wood for smoking, and paying close attention to temperature!
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It can be tricky to get beef ribs that are moist and tender but also have that gorgeous, just-grilled flavor. Well, this recipe manages to give you the best of both worlds! The beef ribs are first dusted in dry rub before being baked in cooking liquids in the oven. For the final leg of the journey, the ribs are grilled while they are applied with a baste for that nice, sticky layer!
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This is an excellent recipe if you want flavorful and tender beef ribs! Here, the beef ribs are first marinated overnight in a delicious rub. Then, they are cooked in beer, broth, onions, and more. If you want to put the final touches on these ribs, finish them off on the grill, using the braising liquid as a glaze!
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These are some of the most flavorful ribs that you will eat and they barely take any effort at all! You do need to brown some of the ingredients but then they all go into the crockpot with a ton of seasoning and sauce ingredients. Then, it is just a matter of waiting for those delicious, fall-off-the-bone ribs!
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Looking to add a bit of a kick to your beef ribs? Well, this is the recipe for you! Not only does this recipe contain sriracha, there are a ton of other spices like smoked paprika and cinnamon that add a hint of heat and a whole lot of flavor into the mix.
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This recipe is a great way to add some fun and interesting flavors to your beef ribs! The garlic honey sauce is a gorgeous combination of flavors. As the beef is cooked in the sauce, the meat readily absorbs all these flavors. If you want to take one step further, thicken the braising liquid and turn it into a beef ribs sauce!
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You might have never heard beef ribs described as luxurious, but this is exactly what these ribs offer! Cooked in a rich red wine sauce and plenty of herbs, this is a truly elevated recipe. So, if you want to impress friends or family, give these ribs a try!
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If you are looking for a beef ribs recipe that you can make use of on a weeknight, you have found one! This dish takes around 40 minutes to whip up and it contains a ton of veggies as well as ribs! If you want this stir fry to taste truly amazing, make sure to use the homemade stir fry sauce – it will make all the difference.
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These ribs have just the right amount of tang and sweetness to them – they are great if you want a more subtle flavor to your meat. The ribs are slow cooked until the meat is about to fall off the bone. Make sure to serve the ribs alongside these delicious garlic mashed potatoes!
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Don’t be afraid of cooking your beef ribs in cola! It may sound odd but the cola helps to tenderize the meat while adding a delicious caramel-like flavor to the ribs as well! Once the ribs are done cooking, they are grilled to perfection, being basted with homemade barbecue sauce all the while!
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If you are looking to do something a little different with your ribs, then you should definitely give this recipe a try! The beef ribs and veggies are cooked in a hearty and delicious broth, making this the perfect comfort food. It is ideal for those cold, winter months.
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Flanken ribs are marbled with fat, making them tender and super delicious – but the flavor goes to the next level with this Asian-inspired sauce! The ribs are tossed in this sweet and savory sauce before being pan seared. It is a must-try recipe!
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The key to making these ribs taste so good is the gorgeous braising sauce. It contains hoisin sauce, Chinese five spice, ketchup, BBQ sauce, and so much more! The liquid forms a flavorful, sticky layer over the ribs, coating every inch!
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Yes, beef ribs can be turned into a soup as well! This soup has simple ingredients but it makes such a tasty and wholesome soup. If you would like to add a bit more zing to it, there is a spicy version you can follow. To make the soup a little more filling, add some noodles into the mix.
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If you wish that your beef ribs tasted more like fast food, then this is the recipe you should try. Here, the beef ribs are seasoned, dipped in egg, and dredged in flour. They are then fried in oil until golden brown! Not only are these ribs delicious but they can be cooked up in less than an hour!
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This is the perfect recipe when you want flavorful ribs but don’t want to spend a lot of time cooking. The ribs are pan fried in a delicious marinade before being tossed with other veggies. This meal should take you less than 20 minutes and can be served with rice.
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There are a few steps to these ribs but the end result makes it so worth it! The ribs are first cooked in a flavorful broth before being pan fried. The finishing touches involve cooking the ribs in a sweet and sticky sauce!
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Don’t let the name of this dish fool you! The ribs are actually first braised in flavorful ingredients like orange juice, orange zest, ginger, garlic, and ginger ale until they are super tender. Then, the ribs are deep fried to get that crunchy outer layer. Perfection!
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There are so many gorgeous flavors with these beef ribs! The browned ribs are slow cooked in gochujang, coriander, star anise, and other super flavorful ingredients. This ensures that the flavor is absorbed right into the meat. Then, it is served up with a delicious apple slaw.
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These beef ribs are tender with a gorgeous sweet and salty coating on them! The ribs are first baked to perfection before being braised in a yummy sauce that also includes fish sauce for that additional touch of umami flavor.
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If you love Korean flavors, then you are going to absolutely love these ribs! They are braised in aromatic ingredients including a bit of spicy gochujang. Once the beef ribs are tender, serve alongside kimchi and rice!
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As you can see, beef ribs are a whole lot more versatile than you may have realized! There are so many different ways to cook and flavor these ribs. Go ahead and get started on the recipes that pique your interest today!
