There are so many ways to get creative with your beef sandwich which is why there are so many recipes to choose from here! From hot and hearty sandwiches to light and flavorful fillings, you are spoilt for choice. Come on and check these recipes out!
If you want a quick and easy roast beef sandwich, then this is the recipe for you. A top round roast is smothered in oil and herbs and roasted to perfection. Then, you thinly slice the meat and place it on half a bun and top with creamy homemade cheese sandwich. Close the sandwich and enjoy!
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You can't think of a juicier, heartier sandwich than this! The beef is cooked in broth, Italian seasoning, pepperoncini peppers, and Italian pickled vegetables. When it is tender enough to be shredded, the beef is placed in between hoagie buns, and topped with provolone cheese, pepperoncini, and more pickled vegetables.
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This sandwich is the meeting of the cuisines! You start off by marinating sliced ribeye steaks in soy sauce, gochujang, apple, sesame oil, spices, and aromatics. Then, you fry the steak. You then make up a sandwich with the steak, fried peppers, onions, jalapenos, and grated cheese. Grill the sandwich until the cheese is melted and then serve with garlic mayo and sweet chili sauce.
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For this recipe, the slow cooker does all the work. The beef is cooked until it is tender in a gorgeous and savory broth. Then, you shred the beef and load up your sandwich with the meat, caramelized onions, mushrooms and cheese.
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If you are looking for a sandwich that is also an entire meal, then you should give this recipe a try. Since the beef is cooked in an Instant Pot with a savory sauce, there is little effort involved for you. You should also make homemade gravy and mashed potatoes. Then layer the beef on top of a slice of bread, add a scoop of mashed potatoes, and pour as much gravy as you want on the top.
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Sometimes you just don't have the time to make roast beef from scratch. If all you have is deli roast beef on hand, you can still make an incredible sandwich. This sandwich includes horseradish may applied on bread, topped with roast beef, sprinkled with blue cheese, and with a special flavor boost from bacon jam!
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This grilled cheese and roast beef sandwich is going to hit all the high notes for you if you love classic flavors. Here, you combine cheddar cheese, roast beef, and caramelized onion for a gorgeous combination of sweet, creamy, rich, and crunchy!
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If you are tired of the same old grilled cheese sandwich, then this is a recipe you should try out. Here, you combine grilled ribeye, caramelized onion, horseradish mayo, and Chihuahua cheese between two slices of bread and grill until the cheese is melted!
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This delicious and classic sandwich is so much easier to make than you might think! Chopped steak, peppers, and onions are topped off with melted provolone cheese and then slipped into a buttered and toasted hoagie roll. It doesn't get any better than that!
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The key to this grilled steak sandwich is marinating the meat for as long as possible to ensure that the meat has absorbed a ton of flavor. Then, make up the sandwich with the grilled meat, homemade cheese sauce, and grilled green onions!
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The cool thing about this sandwich is that all the flavor is trapped inside the ground meat itself. This is because the meat is cooked in the various sauces and seasonings, ensuring that it is all absorbed. You can serve it in between Hawaiian rolls and your choice of sauce although this filling really doesn't need it!
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This sandwich has a ton of flavors but is also light and bright, perfect for lunchtime. You start by marinating thinly sliced beef in ingredients like fish sauce and then grilling it. Then, the beef is slipped into baguettes along with lettuce, cilantro, and pickled carrots.
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Apart from the time taken to marinate the beef, this sandwich can be put together really quickly. The beef is marinated in gorgeous sauces and oils and then grilled. The meat goes on top of bread and mayo and is then topped off with a healthy helping of kimchi. Amazing!
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This classic sandwich comes together in a single pan! The ground beef is browned and then seasoned with a whole host of seasonings, broth, Worcestershire sauce, and more. This is cooked down until you have a nice sloppy mess on your hands and then serve with buns.
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This is another recipe that is an absolute breeze! Ground beef is cooked in green onions, bell pepper, and Korean BBQ sauce. Once it is nice and saucy, you just slip it in between your favorite toasted buns and you are good to go!
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Well, if you are looking for a hearty sandwich then you have found one! Here, the meat is cooked in butter and mixed in with onions, worcestershire sauce, tabasco sauce, and even more butter!
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Yup, this is a combination between a beef taco and a sandwich! You season the beef with taco seasoning and then use Bisquick to make your very own dough. The beef and dough are baked together and topped with cheese and other traditional taco toppings!
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If you love messy sandwiches then this will be the perfect sandwich for you! The beef is cooked in onion soup, light beer, and seasoning. When the beef is tender, slice and place in between rolls. You then serve the cooking sauce alongside the sandwich for dipping.
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This sandwich has taste as well as texture. Grilled steak is topped up with thinly sliced French fries, homemade garlic horseradish mayonnaise, melted cheese, and chimichurri. This sandwich is sure to be a hit with everyone!
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If you want to get your veggies and your meat in one sandwich, then this one will do the trick! The beef is cooked in beef broth that also contains bits of carrot, mushrooms, and seasoning. You cook it until it is tender, shred it, and serve it on a bun topped by pickled vegetables.
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This is a sandwich that is sure to be loved by adults and children alike! The meatballs are made with ground beef, sausage, bread crumbs, cheese, and more! Baked meatballs are cooked in a homemade tomato sauce before being spooned into rolls. Here, the filling is topped up with cheese and then broiled until it is all melted!
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This sandwich does take a while but it is well worth the wait! The beef is covered in a delicious rub and then smoked until it is falling apart. You then mix it with a generous amount of barbecue sauce, place in between buns, and then top with coleslaw.
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This sandwich comes together in about 10 minutes! All you have to do is warm up the corned beef and melt the cheese at the same time. Then, slather some horseradish mayo on bread and top it off with the corned beef mix. Dill pickle chips add the finishing touch!
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Think of this sandwich as the slow cooker version of smoked beef sandwiches. Here, you season the beef with spices and cook in a slow cooker until tender. You then shred the beef, smother in BBQ sauce, place in a bun, and top with coleslaw!
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There are tons of flavorful beef sandwiches for you to choose from! Why not get started sampling each and every one of these recipes now?
