If you imagine that all there is to beef skewers is to thread beef through sticks and grill, think again! The beef skewer recipes here show you all the marinades that you have to work with. You will be able to create any combination of flavors, each one more delicious than the last. Go ahead and get started now!
There is a lot to love about these beef teriyaki skewers! First of all, the fresh ingredients in the homemade teriyaki sauce really takes the flavor to a whole new level! At the same time, the skewers come together so quickly and can be done in half an hour.
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The key to making these beef skewers pop is to let them marinate in this aromatic soy sauce and sesame oil for an hour. Then, you pop them on the grill, and when they are done, you sprinkle them with sesame seeds for that extra bit of crunch.
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These skewers have the most amazing flavors! The orange juice adds sweetness while the soy sauce and rice wine vinegar add saltiness and tang. The sriracha sauce adds a bit of spice but not too much. This is a great option for light and bright beef skewers!
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These beef skewers have a light yet delicious flavor thanks to the garlic and mixed herbs marinade. The flavor of the meat really shines through here. The recipe also contains instructions for a yummy potato salad!
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Looking to get your meat, veggies, and fruit all in one meal? Well, this recipe will do the trick! Here, beef and peppers are marinated in paprika before being grilled. This is then all served on tortillas over a bed of avocado and mango.
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Sweet, spicy, and savory – these beef skewers have the key notes of Korean barbecue all packed into these skewers. Just remember to marinate the skewers for the right amount of time so that the meat can absorb those gorgeous flavors!
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This is a great recipe if you like chunkier skewers. Here, the beef is marinated in a yummy sesame-soy and aromatic marinade. Then, it is grilled until there is just a little char on the meat. It is the perfect addition to any barbecue.
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These Greek-inspired skewers are absolutely delicious! The lemon juice adds brightness while the herbs add the right amount of flavor to the meat. These skewers are also threaded through with peppers and onion for additional flavor and crunch!
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Want to add a little kick to your beef skewers? Then this is the way to do it! The chili powder and cayenne pepper adds spice but not too much. It is balanced out by sumac powder and molasses.The lemon juice also adds a nice burst of freshness into the mix.
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The great thing about these skewers is that they are made from ground beef. This ensures that the flavors are more evenly spread out through each skewer. In this case, the skewers are flavored with cumin, mint, and shallots. The grilled skewers are served alongside fluffy couscous and a minty, lemony, yogurt dressing.
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The longer that you marinate these skewers, the better they taste! The marinade is made up of tomato paste, cumin, paprika, and various other spices. These skewers are lightly grilled and taste best when served with flatbread.
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These beef skewers are super tender and lightly seasoned. The beef is marinated in red wine, garlic, red onion, and thyme. The skewers are then lightly grilled until done. For even juicier skewers, make sure to baste the meat as it cooks!
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Inject some tropical flavor into your beef kebabs with this recipe! The steaks are marinated in a sweet, tangy, and savory marinade until the meat has absorbed all the flavor. Then, you make up the skewers alternating with meat, bell peppers, and pineapple. Then, grill the skewers until they are lightly charred.
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This beef skewer marinade may seem to have a lot of sugar but the sweetness is balanced out by soy sauce, ginger, garlic, and other savory ingredients! The meat on these skewers are incredibly thin meaning that they can be cooked within a couple of minutes!
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Don’t have a grill? Not a problem – these skewers are made in a skillet! The skewers are made up by alternating beef, bacon, and vegetables so they are incredibly delicious. They are seasoned in the pan with white wine and herbs.
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With these delicious skewers, ground beef, feta, harissa, and red onion to form the skewers. This means that you get a gorgeous punch of flavor with every bite. The meat is grilled until you see grill marks.
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Want delicious beef skewers that are done in a flash? Well, these skewers are just what you need! Beef and peppers are marinated in olive oil, smoked paprika, and herbs for just 10 minutes. Then, they are popped on the grill and then served with a homemade citrusy tomato salad.
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If you are in the mood for something a little different, then these are the skewers to try. The skewers are marinated in a tangy and salty marinade. The meat is then strung along with veggies and bacon for that added flavor and crunch!
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If you love Vietnamese flavors, then these beef skewers are going to be your new favorite recipe! The beef is marinated in lemongrass, fish sauce, ginger, garlic, and chili garlic sauce. The skewers are then grilled on high and served with salted chopped peanuts and cilantro.
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The ingredient that makes these skewers a standout is yellow kroeung. Don’t worry if you can’t find it in the store, you can make it at home. The fish sauce, palm sugar, and peanuts certainly add to the flavor as well. Grill on low and serve with pickled vegetables!
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The beef is marinated in balsamic vinegar, herbs, and ginger. In the meantime, you boil potatoes. Toss the steak marinade over the potatoes and then thread the potatoes and beef through the skewers. Grill until done for a satisfying meal!
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These delicious beef skewers are marinated in horseradish, red wine vinegar, port, rosemary, and more! The beef skewers are then grilled before being served with a homemade creamy horseradish sauce.
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In this recipe, the mushrooms and the beef are marinated in balsamic vinegar, garlic, and thyme. They are then cooked on medium high heat – make sure to turn them every so often – and you are done! This is a nice and hearty meal!
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This is certainly a different kind of beef skewer but still a delicious one! The beef is marinated in yogurt, orange liqueur or juice, horseradish, and other seasonings. The meat is then threaded through, alternating with onions, and grilled to perfection!
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Beef skewers can be super versatile, allowing you to combine different flavors and use various cooking methods! Now that you have these recipes on hand, it will be even easier for you to experiment and figure out which beef skewer recipes are your favorite!
