Whipping up beef stroganoff in your Instant Pot can make your life a whole lot easier. And, as you can see from these beef stroganoff Instant Pot recipes, it can also make things far tastier too! From using different cuts of beef to experimenting with various flavors, the options are endless!
If you like a little bit of extra garlic flavor in your food, then this is the recipe for you! This recipe uses lots of minced garlic to boost the flavor of the stroganoff without overpowering the rest of the flavors. It is garlicky, beefy, creamy, and just perfect!
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A great way to take your stroganoff to the next level is to use sirloin steak! Not only is this cut already super tender, but it has a really nice beefy flavor that works so well in the stroganoff. Try it and you just might not go back to stewing meat again!
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You may be surprised by what just a little bit of dijon mustard can do to your beef stroganoff! It helps to add a hint of a tang and really brightens up the dish. This is a great addition if you want to add an extra layer of flavor to your beef stroganoff.
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Looking for a good hearty beef stroganoff? Then you have to use a chuck roast! In this recipe, the chuck roast is seasoned and browned before it is sliced and tossed into a savory and salty broth along with mushrooms. This stew has a lovely rustic feel to it!
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If you would like to make your beef stroganoff even richer and bolder, then add in some red wine to the mix. It really enhances the flavor of the beef and even helps to tenderize the meat a bit! Use the red wine to deglaze the bottom of the Instant Pot and then add in the rest of the ingredients before cooking everything until tender.
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Another great alcohol to add to your stroganoff is brandy! It adds such a deep and gorgeous flavor to the meat and is also great for ensuring that your beef is nice and juicy at the end. This is a recipe that you should test when you want to wow guests!
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Want to make your beef stroganoff a little healthier? Well, then sub out the sour cream for Greek yogurt! Your beef stroganoff will still be as yummy and as creamy but the dish will feel a little lighter. This substitution works great for anyone who can’t handle too much lactose either!
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If you like your beef stroganoff to be extra creamy, then you are going to love this recipe! Here, you stir in heavy cream along with the sour cream and herbs, just when the Instant Pot is turned off. It is perfect for when you need something nice and cozy!
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Ground beef is an excellent way to speed up the cooking process in the Instant Pot even further! This recipe is whipped up in less than half an hour, making it ideal for weeknight meals. Best of all, the ground beef can actually boost the flavor of the stroganoff as you get tons of beef in every bite!
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Another great way to make your stroganoff super cozy and creamy is to add cream of mushroom soup to the sauce! It also adds an earthy flavor that works beautifully with the savory and beefy flavors of this dish!
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Flank steak is actually a great option for an Instant Pot stroganoff! Since it is a tougher cut, the Instant Pot ensures that the meat is nice and tender. At the same time, this super flavorful steak ensures that your stroganoff packs quite the flavor punch!
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Beef short ribs add so much flavor to your stroganoff and are also a great option if you want to do something a little different with your recipe! The result is a savory, beef, and aromatic stroganoff that is sure to become a fan favorite.
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Not only is beef round steak inexpensive, it is also really lean, making it a healthier alternative to many other cuts. Don’t worry, though, because the Instant Pot transforms the steak into a super tender and delicious cut of meat that works beautifully with the rest of the ingredients!
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Looking for an extra creamy, extra cheesy stroganoff? This recipe is the one to follow! It includes cream cheese in the recipe so you get a truly luxurious flavor and texture. Just make sure that all the cheese is melted to get that perfect consistency!
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If you want to add in flavor with minimal fuss, then this recipe is going to show you how to do it! This recipe calls for you to add in a couple of tablespoons of onion soup mix, making the beef and the sauce taste nice and rich.
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Adding shiitake mushrooms to your beef stroganoff can be a brilliant move! The smoky yet buttery flavor is a great companion for this dish. Also, the slightly beefy texture of the mushroom makes your beef stroganoff even heartier!
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Wish your beef stroganoff was a bit more of a well-rounded meal? If so, this is the recipe for you! Here, you include veggies like celery and carrot that bulk up the stew and also add flavor at the same time. It is sure to be a hit among kids and adults alike!
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This recipe is just what you need if you are looking to add a more complex flavor to your stroganoff without adding too many new ingredients into the mix. Here, beef broth is swapped out for consomme, lending a slightly smokier flavor and a bit of a thicker sauce.
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This is such a simple addition but one that makes all the difference to your beef stroganoff! Just include a roasted beef bouillon base so that the sauce gets that nice smoky and robust flavor. It will be subtle but it will take your stroganoff up several notches!
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Peas are an excellent way to bulk up your beef stroganoff while also adding nutritional value and keeping the calorie count as low as possible. The beef and peas are cooked in a delightfully rich and savory base that makes it taste incredible!
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It may seem a little unusual to add a dill pickle to your stroganoff but it is going to be a great decision! The pickle adds a bit of tang to really brighten up the stroganoff. Go ahead and give it a try – you wont regret it!
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Lactose intolerant or just trying to cut out dairy? If so, this recipe will ensure that you will still enjoy your beef stroganoff. The recipe uses coconut cream instead of sour cream for that oh so creamy feel. Just remember to cook the stroganoff for a few minutes after stirring the cream in.
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If you aren’t a fan of mushrooms, you may have been missing out on the deliciousness that is beef stroganoff – well, no more! This recipe shows you how to whip up a savory and creamy dish without the use of mushrooms or even cream of mushroom soup!
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Thanks to this recipe, you can follow a low carb diet and still enjoy your beef stroganoff! This recipe omits any carbs and uses xanthan gum to thicken up the stew. Instead of serving your stroganoff over egg noodles, pair it with cauliflower rice or low carb noodles.
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If you love experimenting with flavors, then this is the recipe for you! The blue cheese and the chives add a slightly sharp, slightly tangy, and certainly refreshing flavor into the mix. Go ahead and give it a try – it just may become a new favorite!
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There is a lot to love about this luxurious recipe! For starters, it is super indulgent since it is made from cream cheese and onion gravy. And, you get to enjoy this delicious sauce even more since the shells serve as little pockets of flavor. To add to all of this, the pasta is cooked along with the beef, cutting down on cooking effort!
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A beef stroganoff soup is just perfect for those cold winter months when you need something cozy! This soup is incredibly creamy thanks to the sour cream and heavy cream. This is perfectly balanced out by the beef and savory flavor of the meat and seasonings!
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You can still enjoy a delicious beef stroganoff while still being healthy! In addition to using lean beef, this recipe keeps the oils and fats to a minimum – this includes using light sour cream. Don’t worry, though, the broth, seasonings, and the brandy add a gorgeous depth to this recipe. Serve over zucchini noodles to keep things low carb.
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Yes, yes adding coffee to stroganoff can seem like an insane idea but it is actually pretty genius! The coffee adds a dark, bold, and complex flavor that kicks the sauce up a notch – and don’t worry, your stroganoff isn’t going to taste like coffee at all!
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If you are tired of the traditional beef stroganoff, here is a yummy little twist to it – make the stroganoff with meatballs instead! For a really great flavor, use homemade meatballs. The meatballs and mushrooms are simmered in a super creamy and savory broth until done!
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The next time you are craving beef stroganoff and want to put your Instant Pot to use, you will know that there are plenty of recipes for you to choose from! From classics to interesting variations, you can make a different dish each and every time!
