There is nothing boring about beef stroganoff! There are so many twists and spins that you can put on this dish to bring it to live in new and different ways. From classic options to pies and casseroles, discover all the beef stroganoff recipes that you can experiment with!
If you are a fan of tradition, then this is the only recipe that you will need. Mushrooms, onions, and tender slices of beef are cooked in a beefy broth and sour cream. It is just the right level of creaminess and earthiness!
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Using ground beef instead of slices offers two benefits. First, your beef stroganoff comes together more quickly. Second, there is a better sauce to meat ratio, letting the sauce completely cover the noodles. Learn how to make this weekday friendly recipe.
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If you are looking for a recipe with minimal washing up, this is the one for you! All the ingredients, egg noodles included are all cooked in one pot. And this recipe isn’t just easy, it is also incredibly flavorful as the noodles are cooked in a creamy broth.
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This beef stroganoff casserole is a great way to serve a crowd with minimal fuss. The recipe does put a few twists on the traditional dish. You add ranch for an extra tang and top the casserole with panko breadcrumbs for a little extra crunch.
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If you want perfectly tender beef, then this slow cooker stroganoff recipe is the way to go. As an added bonus it takes very little effort on your part. The other great thing about this recipe is that it gives you additional creaminess thanks to the mushroom soup that is included in the sauce.
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This creamy and rich stew is perfect for those cold months. The garlicky mushrooms just elevate the overall flavor. Since the stew is cooked for so long, you can get away with using cheaper cuts of meat. This is a great budget-friendly meal!
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This beef stroganoff has just one unusual ingredient but it really makes all the difference. The sour cream is mixed with a little bit of tomato paste before being mixed into the sauce. This adds just enough sweetness and tartness to really liven up the dish.
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If you are looking to switch up your beef stroganoff, this is an excellent way to do it! Here, you add in lots of flavorful tomato sauce. It is almost like eating a combination of stroganoff and pasta sauce!
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When you love the flavors of beef stroganoff but want soup, this is the recipe you should reach for. You still get the creamy and tangy taste along with delicious mushrooms, but this version is just a little cozier. To make the soup even heartier, mix in some egg noodles before serving.
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Garlic bread and beef stroganoff are so good together and they work beautifully in this recipe. Here, you scoop out the insides of a cob loaf and slather the scooped out bits and the loaf with garlic butter before baking. Then, you make the beef stroganoff and pour it into the bowl, serving alongside the garlic bread bits!
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Here, you prepare the beef stroganoff and then toss in cooked pasta. Then, sprinkle on plenty of cheese on top and then bake until the cheese is melted! This is a recipe that everyone in your family is sure to love, even the kids!
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This is a super comforting version of beef stroganoff. Flaky, crispy biscuits form the base and the topping of this casserole, with the beef stroganoff in the middle. Pop it in the oven until it is mostly cooked through, take it out, sprinkle lots of cheese, and then pop it back in for a little longer. Voila!
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If you are looking for a lighter version of beef stroganoff then you have found it! This dish is still delicious and creamy but with ingredients like lite sour cream. Also, instead of serving over egg noodles, you serve the stroganoff alongside steamed green beans and zucchini noodles.
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This dish takes cozy to a whole other level. The beef stroganoff is spiced with cinnamon and cloves that are perfect for cold evenings. The homemade gnocchi is infused with nutmeg for an even more homey taste and feel!
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If you would like to add an interesting twist to your beef stroganoff, this is a fun and delicious way to do it. Use seasoned ground beef to make meatballs and add it to the mushroom and gravy mix! You can choose to serve it with spaghetti, garlic bread, or even mashed potatoes!
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Just when you thought that beef stroganoff couldn’t get any better, they throw mashed potatoes and cheese into the mix! For this cottage pie, the beef stroganoff serves as the base and then you layer mashed potatoes on top, sprinkle with parmesan cheese and cook until done!
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This is a great way to serve individual portions of beef stroganoff. Here, you use premade pie crust to line muffin cups and the stroganoff is the creamy, delicious filling. It is bulked up with carrots and peas for a heartier meal. Then, top with more pastry and bake until done!
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This creamy and flavorful beef stroganoff is the perfect partner for freshly cooked rice. It can be a great way to lighten a rather hearty meal.
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Want to cut out the dairy from your beef stroganoff? Well, then this recipe will do it while maintaining the creaminess of the dish. Here, coconut cream is the perfect alternative to sour cream and also adds an interesting and new flavor to the mix.
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You can make your beef stroganoff a full meal with this recipe. It includes spinach as well as linguine, ensuring that you are getting a balanced dish. An interesting addition here is capers that add some tang and saltiness to the mix!
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This is another great way to introduce veggies into your beef stroganoff. Zucchini and spinach round out this dish, along with the pasta noodles. What puts the finishing touches on this decadent dish is the ton of cheese that you load up on top before you bake it!
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If you feel like your beef stroganoff could use a little bit of spicing up, then you should check this recipe out. The tomato-based yellow curry really helps to boost the flavor while the mushroom, beef, and the sour cream components stay the same.
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Cayenne pepper and tabasco sauce really bring the heat to this recipe. Of course, you can adjust the level of these ingredients to better suit your taste buds. This dish can be served over egg noodles as usual.
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In this delicious concoction, you take cooked potatoes and halve them, scooping out the insides. This is added to the beef stroganoff mix. Then, you ladle the beef stroganoff into the potato skins and bake until done.
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If you love beef stroganoff, then you are going to be making it for a long time! The good news is that with so much variety in the recipes you will be able to try new versions each time.
