Beef wellington can seem like it is a recipe reserved for professional cooks but this isn’t the case at all. It is a recipe that you can easily manage at home. And, as you can see from the following recipes, there are many different spins you can put on this dish. Let’s get started!
Just the name alone can make beef wellington sound like a super fancy dish to make. Well, the good news for you is that this recipe makes it incredibly simple for even new cooks to prepare! The basic ingredients and the step-by-step instructions means that anyone will be able to produce a delicious beef wellington.
Get the recipe here.
If you are planning a dinner party then make sure to add these individual beef wellingtons to the menu! It is a great way to cut through the fuss of slicing a beef wellington and also gives you major presentation points too. Best of all, these beef wellingtons can be made ahead and frozen for even easier prep!
Get the recipe here.
The beef tenderloin and puff pastry can make most beef wellingtons rather rich. If you are being careful with your diet, though, you don’t have to miss out on this delicious treat. This recipe uses ingredients like phyllo pastry and lean beef to give you a healthy dupe.
Get the recipe here.
Looking for finger foods or appetizers to serve at a party? These delicious beef wellington bites will do the trick. Here, small cubes of beef are wrapped in a mushroom-prosciutto sauce and small sheets of pastry. You can amp up the flavor – and the fanciness – with the horseradish sauce!
Get the recipe here.
Want to make beef wellington more often but don’t want to splurge for tenderloin? Well, this is the recipe for you. Here, you use ground beef as a substitute. Don’t worry, though, because you can still form a fancy log with the help of milk, bread pieces, and seasonings. Also, this version is absolutely delicious!
Get the recipe here.
This recipe takes the flavor factor all the way up! Here, you include caramelized onions as a layer in the wellington and then serve the dish alongside homemade bourbon cream sauce. While this recipe calls for handmade pastry you can easily swap out a premade version for an easier dish.
Get the recipe here.
This is a great recipe for anyone who loves the duxelles as much as the meat in beef wellingtons. This recipe calls for a ton of mushrooms – and unlike other recipes you are free to choose your mix of mushrooms. This adds an earthy flavor and plenty of heartiness to your beef wellingtons.
Get the recipe here.
There is no denying that making traditional beef wellington can get pretty pricey. This is why this recipe cuts down on the pricier ingredients. You use ground beef and lots of hearty vegetables to make this a delicious, affordable, and filling meal!
Get the recipe here.
This is the perfect recipe for anyone who loves beef wellington but doesn’t love the hassle of making it. Here, you use premade biscuit dough stuffed with steak and mushroom bites – along with a bit of blue cheese – as a substitute. It is absolutely delicious!
Get the recipe here.
If you are looking for a way to make beef wellington even heartier, then you have found it with this recipe. Here, the beef mixture is wrapped around a mashed potato center before being rolled in puff pastry. As an added bonus, the recipe contains cheese and bacon too!
Get the recipe here.
This homemade ravioli is stuffed with beef filet, mushroom, and parsley. It is then cooked, fried, and served with gravy. This is an excellent option if you want to try something a little different with either beef wellington or ravioli!
Get the recipe here.
Cooking the beef wellington in the smoker adds a gorgeous smoky flavor to the whole dish and really takes things up a notch. To make this recipe even tastier, the duxelles are cooked in the smoker as well, ensuring that the beef wellington is infused with the smoky flavor from all sides.
Get the recipe here.
This is another beef wellington recipe that will do well for parties. In this case, you bake the puff pastry ahead of time and cut it in half. You then arrange the beef and prosciutto on top of each other. To round things off, the stacks are filled with arugula and a mushroom dijon aioli.
Get the recipe here.
This is a great way to turn beef wellington into a tasty, cozy dish that is perfect for colder months. In this case, beef short ribs are stewed with beef wellington inspired ingredients, then placed in a dish lined with pastry and baked to perfection.
Get the recipe here.
This recipe has found a way to combine beef wellington and pizza in the most incredible way. Here, the beef tenderloin is stuffed into the crust of the pizza and baked. The pizza toppings include sauce, seared beef tenderloins, bacon, meatballs, and cheese!
Get the recipe here.
Being gluten free doesn’t mean that you should miss out on beef wellington! This recipe shows you how to make your own pastry using gluten free flour. As an added bonus, it also shows you how to include a delicious homemade bacon jam in your beef wellington.
Get the recipe here.
Believe it or not, you can make a version of beef wellington in your Instant Pot! Not only is it super easy to make, but you also get tender beef cooked in a delicious broth and nestled in between puff pastry.
Get the recipe here.
You can now turn your beef wellington into a delicious and gourmet meal. This recipe shows you how to prepare beef wellington with green peppercorn sauce, served alongside perfectly roasted fingerling potatoes and dressed wilted greens.
Get the recipe here.
This beef wellington casserole is the perfect option for serving a crowd with minimal fuss. Here, the beef layer is topped with a mushroom layer. You can serve it all with a puff pastry that has been cut into beautiful shapes.
Get the recipe here.
If you want to up the ante with flavor, then this beef wellington lets you do just that. You can serve your beef wellington alongside a thick, creamy, and delicious sauce.
Get the recipe here.
Want to make your beef wellington even more luxurious? Then add some liver pate into the mix. The pate and cream cheese are stirred into the mushroom layer, adding even more earthiness and texture!
Get the recipe here.
This is another great recipe for anyone who is willing to experiment with different flavors. Here, the oyster pate is worked into the mushroom layer and is great for elevating the flavors of the dish.
Get the recipe here.
These tarts can be the perfect appetizer for a party and a dinner. Best of all, they stay true to the original recipe! Here, you layer baked puff pastry shells with pate, slices of beef tenderloin, mushrooms, and sauce. Delicious and a work of art!
Get the recipe here.
Do you feel like beef wellington needs a bit of a revamp? Well, here is more of a modern take on the recipe. Here, the beef wellington is encased inside a bun and filled with the beef layer as well as a cilantro walnut filling.
Get the recipe here.
It doesn’t matter if you are trying to impress guests or make an elegant meal, these beef wellington recipes are sure to help you out. So go ahead and give each of them a try – you will not regret it!
