The difference between chopped and sliced brisket is that the chopped version is cut in small square pieces while the sliced is simply cut vertically or slanted in uniform slices. When serving raw or cooked brisket, you have several options for cutting it. The most common is sliced and chopped brisket. So, chopped vs sliced […]
Beef jerky is pricey due to the rising cost of beef, production costs, increase in demand, gourmet flavors, and more! While working in fast paced kitchens, I used to often turn to beef jerky to keep my levels up. I have noticed that it has become increasingly expensive and I did some research to find […]
The main differences between tallow and lard are their sources, taste, smoking points, how they are used, and more! Growing up in the South, I learned all about tallow and lard and how to use these ingredients in cooking. Now that they are becoming popular once more, I found that people are quite curious about […]
The best way to cook a tender roast is to choose the right cut, roast it low and slow, check the internal temp, and more! I was taught how to cook the perfect roast beef in culinary school. Now, I have played around with some of the ingredients since then but I have stuck to […]
I only really learned how to make roast beef in culinary school. Since then, I have been attempting to create a moist and flavorful roast beef recipe and I have finally succeeded! In this post, I will not only give you the recipe but I will also provide you with the advice that you need […]
The main variations with corned beef vs brisket include size, flavor, texture, cooking methods, and more! In culinary school, I had to learn the differences between all kinds of meat. As such, if you are curious about what sets these two kinds apart, I am here to help. In this post, I will outline the […]
Yes, you can cut a brisket in half before smoking it. Cutting a brisket in half can simplify and shorten your cook. A full-packer brisket can be divided into two cuts - the flat and the point. These two muscles are what make up a full brisket. Brisket is one of my favorite cuts of […]
Cooking steaks on a pellet grill is a no-brainer; the trick is to cook your steak over high heat (500°F) and pull them once the internal temperature hits the doneness you're looking for. I picked up a number of tips and tricks as a chef and I've got all the info to guide you - […]
The best way to keep a brisket warm is to wrap it tightly in aluminum foil or butcher paper and put it in an insulated container. This will keep your brisket warm for 4 hours (more if you’ve got a good cooler). This rest makes it incredibly juicy and tender. When I was working the […]
You can defrost a brisket either using the refrigerator or by submerging it in water. The time each method takes varies. If you’re using the refrigerator, it’ll take 5 hours per pound to defrost. The cold water method defrosts brisket in around 30 minutes per pound. Don’t use your microwave to defrost brisket. Having prepared […]