It is easy to think of brisket as a one trick wonder. Depending on where you grew up, this cut of meat was either used for barbecuing or braising. However, brisket is so much more versatile than you could have ever imagined! Here are all the recipes that you can make with this humble cut:
If you want honest-to-goodness Texas BBQ brisket, then this is the recipe for you! The key to getting authentic Texas brisket isn't just in the ingredients, it is also in using a full packer brisket and the right smoking technique. This recipe can take some time but it is certainly worth the wait for that smoky, melt-in-your-mouth experience!
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Love brisket but wish it had more zing to it? If so, this California Style smoked brisket will hit the spot. This recipe uses only the flat piece and seasons it with chiles, smoked paprika, fennel, coriander, and more for an explosion of flavor with every bite!
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Smoked brisket is great but you don't always have the time to work with a smoker. This is where this gorgeous oven baked brisket recipe comes to the rescue! You get all the flavors and moistness of a smoked brisket with half the time and effort!
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Not only is this brisket marinated in a delicious rub, it is also cooked in a homemade BBQ sauce. This is a great set it and forget it recipe but the end result is so moist and flavorful that no one would guess it. It works great as a main dish or to be used as a filling for sliders!
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The best thing about this delicious sweet and sour brisket recipe is that you probably have all the ingredients that you need right now! This brisket is also incredibly easy to make and requires just a few hours in the Dutch oven. It works just as well for an everyday dish as it does a special event!
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This classic braised brisket is packed with flavor - literally! The brisket is stuffed with garlic, cooked in a fragrant sauce, and then topped off with caramelized onions. And, believe it or not, it requires just 15 minutes of prep work, making it ideal for even beginner cooks!
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In need of a make-ahead brisket recipe that can feed a crowd? Then look no further than this onion braised recipe. This dish gets most of its flavor from its slow cooked onion gravy. It even has carrots added to it so that all you need to do is serve it up with some crusty bread for a complete meal!
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If you are all about flavor and spices, then this brisket will be your new go-to dish. This brisket is cooked in a sauce made from stock, garlic, ginger, cumin, coriander, harissa paste, and more! The result is a gloriously silky beef dish that is just perfect when served over piping hot couscous.
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Cooked in tomatoes and Italian seasoning, this brisket is delicious yet light, perfect fare for a cold evening. If you want to take this recipe up a notch, then you should definitely pair the brisket with homemade horseradish Yorkshire puddings!
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If you prefer the flavor of Mexican herbs and spices instead, then give this recipe a try. In addition to being delicious, this brisket is super easy to make. Just add the seasonings to the brisket in a slow cooker and wait! It works well as fillings for tacos, burritos, and quesadillas.
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You should be warned: this birria brisket takes a bit more effort than most other recipes on this list. However, the final result makes it worth the while. You get a brisket that is simmered in a spicy and flavorful broth and turns into a pull-apart masterpiece. Serve it as a soup, on corn tortillas, or any other way you like!
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This Korean inspired braised recipe is great if you are looking for an unusual twist to your brisket. The gochujang, gochugaru, fish sauce, sesame oil, and sugar create a heavenly balance of flavors. This brisket is just a little bit sweet and spicy, salty and smoky - just absolutely sublime!
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This soy braised brisket is the ideal example of east meets west. It is a yummy twist on the classic brisket and uses ingredients like soy sauce, oyster sauce, and even dates to punch up the flavor.
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This recipe does require a whole bottle of white wine, but don't be afraid - almost all of the wine will be cooked off by the time you are through. You will left with a tangy and herby brisket that has been cooked to that melt-in-the-mouth level of perfection!
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Sticking with the boozy theme, this brisket recipe uses dark ale to tenderize the meat and add depth to the flavors. The brisket is roasted to perfection and goes well with steam or roasted veggies.
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Warm and hearty, this is the perfect meal for winter evenings or whenever you need some comfort food. The addition of the vegetables gives you a one-pot meal. You can prepare this stew in the oven or a slow cooker but it is a recipe that requires very little effort on your part.
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Pho can be a daunting dish to try but this recipe breaks it down so that anyone can follow. You do need a few specialty ingredients (not including the brisket) but it comes together really easily in an Instant Pot. In fact, you can have steaming delicious pho in a little over an hour!
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This soup is great for cold days or when you're just feeling down. All you have to do is cook the broth, brisket, and veggies in an Instant Pot and add in the cooked pasta when it is done. It is easy enough for weekday meals!
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You wouldn't believe how easy it is to make this aromatic and flavorful brisket noodle soup! You start by blanching the brisket and then frying it with aromatics. Then in go the broth ingredients and you cook it until it is done!
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This brisket soup gets its flavor from the various sauces used plus some surprise ingredients like orange peel! The recipe can seem a little daunting but it is easier to pull off than you think. And, you will be rewarded with this beautiful savory brisket soup!
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If you want to do something entirely new and different with brisket, give this recipe a try. Here, you cook the brisket in flavorful juices before seasoning it, breading it, and frying it! The result is a flavorful and crispy roll that is perfect as a finger food!
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This pulled brisket is cooked a little differently - it is roasted with white white, tomato, fried onions, and seasonings. Once done, you shred the brisket and then wrap it in wrappers before frying. It is a great appetizer!
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It doesn't get any more flavorful than this sandwich right here! The brisket is marinated in a rub before being cooked in a slow cooker. Then, it gets chopped up and cooked in sauce a little further before finally being slathered in between a roll!
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This delicious pot pie manages to capture the flavors of barbecue as well as a tried and true pie recipe. The pot pie is warm, flavorful, and perfect for serving for a crowd. It is a must-try for the summer or winter time!
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As you can see, there are so many different twists and turns you can add to brisket. It doesn't matter if you are looking for something simple or to wow a crowd, you can find that recipe here. So, hurry up and start cooking!
