What’s not to love about chicken alfredo? It is simple, creamy, and delicious! However, if you have tired of eating the same old recipe again and again, then this is the place for you! These chicken alfredo recipes will show you how to add some serious zing into your favorite dish!
If you are looking for a traditional chicken alfredo recipe that is also easy to make, then you are in luck! This recipe has everything that you need: pasta cooked al dente, chicken seasoned in herbs and pan fried until golden, and finally, a creamy and delicious sauce made from butter, cream, and parmesan cheese!
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This recipe is perfect for when you are looking for a quick and easy weeknight meal that doesn’t cut corners with flavor! The pasta is cooked in a delicious concoction of broth, milk, cream, cheese, and garlic. It is then topped off with perfectly cooked and browned chicken. All of this will take you just 15 minutes to put together!
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If you want to cut down on prep work for your weeknight meal, then this recipe can help you out. It uses rotisserie chicken which means that all you have to do is shred the meat! This doesn’t mean that your chicken alfredo will be lacking in flavor, though – the sauce is homemade and absolutely delicious!
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The chicken gets an incredible boost of flavor thanks to the seasonings and the parmesan crust! It is savory, crispy, and cheesy and can be whipped up in the air fryer! The chicken works perfectly with the luxurious and creamy homemade alfredo sauce that is mixed in with the cooked fettuccine.
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Want to take your chicken alfredo to the next level? This recipe will definitely let you do this! With this recipe, the chicken is cooked in Italian seasoning, basil pesto, and prosciutto! The alfredo sauce is made in the typical fashion except you slip in some basil pesto here too! Serve with pasta and asparagus cooked to perfection!
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This recipe is a great way to get your carbs, meat, and veggies all in one dish! Cooked pasta, broccoli, and chicken are tossed in a creamy and garlicky homemade sauce. If that wasn’t enough, the whole meal comes together in half an hour!
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This recipe does require a bit of prep work – you have to roast the garlic and the red peppers before you get started. However, the gorgeous flavors from these ingredients are certainly going to make up for the extra effort! Add pureed roasted garlic and red pepper to the sauce ingredients to create a complex and creamy masterpiece!
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Smoky, spicy, and oh so creamy! This recipe is just what you need if you are looking for a different take on chicken alfredo! The cajun seasoning adds a bit of a kick to the recipe but there is so much cheese in the sauce that it is all beautifully balanced out!
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Need something to cut through all of the creaminess of the alfredo sauce? Well, this lemon pepper chicken will do the trick! The chicken is liberally seasoned and then fried to a golden brown. The veggies are then cooked in alfredo sauce before being mixed in with the cooked pasta and chicken!
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For this recipe, you can buy a pre-smoked chicken or smoke it at home! In any case, this is a wonderful way to lend a smoky and complex flavor to your chicken alfredo. The smoked chicken is simmered in a thick alfredo sauce before being spooned over cooked pasta!
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There is just so much flavor in this chicken alfredo recipe! The chicken, tomatoes, and mushrooms are cooked on a grill, giving them that gorgeous flavor. In the meantime, you whip up a herby and creamy alfredo sauce. This recipe works best if you serve the chicken and sauce with pappardelle.
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This recipe adds more flavor and creaminess to your chicken alfredo! Here, roasted red peppers are mixed into the alfredo sauce to elevate the taste. The sauce, cooked noodles, and aromatic sauteed chicken are mixed and added to a baking dish before being topped off with cheese. Bake until golden brown!
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This is such an easy way to freshen up a classic chicken alfredo! Tart and tangy sun dried tomatoes are added to the alfredo sauce. This is served alongside seasoned chicken cooked in butter, earthy mushrooms, and pasta al dente.
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It turns out that you can make chicken alfredo better – add bacon to the mix! The bacon is fried to a crisp and crumbled on top of the pasta and chicken. As an added bonus, this alfredo sauce is a lighter – but still very creamy – version that will leave you feeling satisfied!
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If you can’t imagine eating pasta without tomatoes, this is the recipe for you! Diced tomatoes are added to the alfredo sauce to add a sweet and tangy flavor into the mix. Since this recipe uses premade chicken and alfredo sauce, it can be whipped up in a short period of time!
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This is one of the heartiest chicken alfredo recipes around! The chicken and mushrooms are sauteed in aromatics before being cooked in a thick and luxurious homemade alfredo sauce. The sauce, chicken, and veggies are then tossed with pasta and topped up with plenty of bacon!
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Check out this recipe if you are looking for something fuss-free, but still delicious! Here, uncooked pasta and rotisserie chicken are baked in alfredo sauce and stock. Once the pasta bake is nearly done, take out of the oven, sprinkle with mozzarella cheese, and then bake until golden and cheesy!
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If you like your pasta extra cheesy, then you are going to absolutely love this recipe! The cooked pasta and chicken are mixed together with alfredo sauce as well as ricotta and parmesan. It is then all topped off with mozzarella and baked to perfection!
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Using gnocchi adds another layer of creaminess to the mix! This is the best comfort food – perfect for when you are craving something warm and cheesy. The chicken is browned and added to uncooked gnocchi, homemade alfredo sauce, and tons of cheese. Then, pop in the oven and bake until done!
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If you are tired of eating chicken alfredo in the same old form, then this recipe can spice things up! Here, cooked pasta and chicken are tossed in with an alfredo sauce and mayo salad dressing. The key to amping up the flavor is allowing the pasta and chicken to sit in the dressing for a while.
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Here, you get an extra bite of deliciousness thanks to the cheese tortellini. The tortellini is added to a silky homemade alfredo sauce and shredded chicken. While this looks like a fancy recipe, the whole thing comes together in less than half an hour!
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The great thing about this recipe is that it is a full meal in one! Also, it is super easy to make so you can whip it up for dinner on a weeknight. If you want to do something a little different with your alfredo recipe, consider adding the sweet chili sauce as recommended!
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This is the perfect dish if you want flavor in every bite! The chicken is slow cooked in seasonings, aromatics, and a creamy broth – the pasta is added in later on and cooked in this flavorful dish too. Then it is just a matter of shredding the chicken and serving it with the pasta!
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Want a summer-inspired chicken alfredo recipe? Well, look no further! The chicken is cooked in barbecue sauce before being served with pasta and alfredo sauce. You can choose to make your own sauce or use the bottled version for convenience.
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Chicken alfredo may seem like a pretty cut and dry dish, but it isn’t! There are a lot of different variations for you to test out and experiment with. Go ahead, get your apron and get started!
