Chicken cordon bleu may sound like something you would only order in a restaurant but this dish is simpler to make than you might think! And, as these yummy chicken cordon bleu recipes show, there are lots of different ways to bring this dish to life. Go ahead and check them out!
You can't go wrong with the classics! If you are a first-timer, making chicken cordon bleu can feel intimidating - well, this recipe breaks it down for you so that anyone can make this dish. Go ahead and give it a try! You will be able to thrill family members and guests alike.
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While chicken cordon bleu is traditionally pan fried, this baked recipe is a no-fuss version! The chicken breast is flattened, stuffed with ham and cheese, covered in Dijon mustard, sprinkled with breadcrumbs, and then baked until golden brown! It is as simple as that. This is an excellent recipe for when you want to cook dinner for a crowd.
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Want your chicken cordon bleu to have even more flavor? Then make it with chicken thighs instead! This recipe skips the breadcrumbs, seasoning the thighs with various spices instead. While the chicken is baking, make up a white wine pan sauce and serve alongside the cordon bleu thighs!
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If you don't want to waste time folding and rolling your cordon bleu, then this is the recipe for you! Simply flatten and slice open the chicken before browning it. Then, place mustard, ham, and cheese on top and bake until golden brown. This is a great low carb version of the recipe too!
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Cordon bleu roll ups are the perfect finger food - they can be served as appetizers or starters! The chicken is stuffed with ham and cheese before being rolled, dipped in egg and seasoned breadcrumbs, and then baked. Serve alongside gravy or dipping sauce.
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This chicken cordon bleu casserole is sure to be a hit with the whole family! Best of all, it is super easy to make, making it the perfect weeknight meal. Rotisserie chicken is layered with ham and cheese and topped off with a homemade creamy lemon and mustard sauce. The casserole is then topped off with buttery breadcrumbs and parmesan cheese!
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This is a super creamy and cheesy chicken cordon bleu! Seasoned and cooked chicken is topped with ham and cheese. These layers are then smothered in a cream cheese, mayo, parmesan, and sour cream sauce. This is then sprinkled with even more parmesan cheese and baked until golden brown.
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If you want to transform your chicken cordon bleu into a whole meal, this is the way to go! In this casserole, cooked pasta, chicken, and ham are coated in a silky and creamy Mornay sauce. This is then topped off with buttery and herbed breadcrumbs!
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If you are looking for an easy to eat, family friendly option, then check out the recipe for these cordon bleu sliders! You place cooked and sliced chicken breast, ham, and cheese in between two buns. Then drizzle the buns in a butter, garlic, and herb sauce before baking.
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If you want to add a more luxurious touch to your chicken cordon bleu, check out this recipe! For one thing, the stuffed chicken breasts are sprinkled with Italian seasoning adding extra flavor into the mix. For another, the cordon bleu is served up with a creamy homemade dijon bechamel sauce.
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This is a truly indulgent meal! It does have a few different parts to it but the effort will be well worth it once you taste this creamy, savory goodness! Here, homemade crepes are stuffed with a creamy chicken, ham, cheese, and mushroom sauce and rolled. They are then topped off with cheesy sauce and baked!
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This recipe takes the flavor and texture of the dish to a whole new level! In this recipe, you stuff the chicken with smoky ham and cheese. Then, apply a honey and dijon layer to the chicken before breading it with a pistachio lemon pepper panko mix. This is then baked and served with a homemade honey dijon cream sauce.
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This is such a gorgeous way to infuse the chicken cordon bleu with even more flavor! The chicken is stuffed and then liberally sprinkled with seasoning. Then, it is grilled until done. Serve alongside a homemade dijon cream sauce.
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Don't worry, an air fryer chicken cordon bleu can be just as delicious as the pan-fried version - this one just has less fat to it! What really helps this dish taste amazing is the super savory crumb coating - panko bread crumbs and regular bread crumbs are tossed in spices to amp up the flavor.
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Love the flavors of chicken cordon bleu but are looking for something a little bit more warm and cozy? Well, here is your solution! Cooked chicken, ham, Swiss cheese, and mustard are stirred into an aromatic and creamy soup base for the ultimate bowl of soup. Serve with croutons or toast.
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This recipe bumps up the greens for a more well-rounded dish. The spinach is stuffed in the chicken along with ham and cheese. This is then placed in a baking tray and seasoned with breadcrumbs. For the finishing touch, the stuffed chicken breasts are cooked in apple juice.
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This is just the recipe you need when you are looking for bite-sized rolls! Strips of chicken breast are stuffed with cheese, ham, and spinach. They are then rolled up and smothered in herby panko breadcrumbs and baked until golden brown!
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This is a cross between three different cuisines! Here, the chicken, ham, cheese, and spinach are rolled up in tortillas. The stuffed tortillas are placed in a baking dish and smothered in a homemade Alfredo sauce. It is topped with mozzarella cheese and baked!
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If you are looking for a unique and delicious twist to your cordon Bleu, then this is the recipe for you! Here, the chicken breast is stuffed with spinach and shrimp mixed with cheese. The chicken is rolled, fried, and served with a homemade spinach gravy.
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The smokiness added to this chicken cordon bleu courtesy of the cooking process is absolutely incredible! Best of all, this recipe is fuss-free, allowing you to sit back and let your smoker work its magic. Stuffed chicken breasts are sprinkled with panko and barbecue seasoning before being smoked to perfection!
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Just when you thought chicken cordon bleu couldn't taste any better, you discover that you can add bacon into the mix! Fry bacon until it is nice and crispy and add it to the cheese and ham filling. Roll up the chicken, toss in panko breadcrumbs that have been seasoned with herbs, spices, and parmesan, and bake!
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Here, chicken is prepared in the traditional fashion - stuffed with smoked ham and Swiss cheese, breaded, and pan fried to golden brown. To make this a more filling meal, potatoes are sprinkled with garlic and seasonings before being cooked in tomatoes and broth!
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Yes, you can make chicken cordon bleu in the slow cooker! Chicken, ham, and cheese are sandwiched in between a homemade creamy dijon sauce. This is then topped off with stuffing and butter and then slow cooked until tender!
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This is a far less fussy - but still delicious - version of cordon bleu! Here, the chicken breasts are arranged on a baking tray and are topped with mustard, ham, and cheese. Sprinkle crushed Ritz crackers for that extra crunch. On the same tray, arrange broccoli and roast everything until done!
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As you can see, there is more than one way to cook up chicken cordon bleu! So, if you would like to get creative with this dish, you are able to do so in so many ways! Go ahead and get testing today.
