Chicken curry can require a bit of effort but if you aren’t willing to make it, these chicken curry crockpot recipes are the ones for you! These set it and forget it recipes make it a breeze to produce tender and flavorful curry that everyone will love. Go ahead and check out these recipes right away!
This is a great generic curry recipe when you are craving the taste of spices and the creaminess of the gravy! Add the chicken to the crockpot along with aromatics, coconut milk, curry powder, mango chutney, and chili flakes. Simmer until the chicken is tender and then stir in garam masala as the finishing touch!
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If you prefer a more Indian inspired curry, then give this recipe a try! Begin by sauteing aromatics and curry powder until fragrant and move to the slow cooker. Then, add in the chicken, tomato paste, Kashmiri chili powder, and coconut milk. Let this cook until the chicken is done and then sprinkle on cilantro before serving!
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If you are all about flavor, then this is the recipe for you! This curry includes cumin, turmeric, coriander, and garam masala along with cinnamon sticks, bay leaves, and aromatics. These ingredients – and the chicken – are simmered in tomato paste and coconut milk until cooked through!
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There is no denying that potatoes make everything better – you can bulk up your curry in terms of flavor and heartiness with this ingredient. Add sauteed aromatics to the slow cooker along with chicken, whole spices, ground spices, tomato puree, and water. Cook all of this togethr until tender and flavorful and serve!
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Cauliflower is the perfect partner for the chicken in this dish as it beautifully absorbs all that yummy flavor! Add the chicken, cauliflower, aromatics, and spices to the slow cooker along with broth. Slow cook for a while and then stir in coconut milk and peas. Sprinkle cilantro on top and serve!
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Add even more nutritional value to your meal by making this chicken curry with veggies! Place the veggies in the crockpot and pour over water. Place seasoned and seared chicken over the veggies along with spices. Slow cook until tender then pour in coconut milk and simmer until the gravy is nice and thick. Serve over rice!
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If you are looking for a healthier chicken curry, then this is the recipe you need to follow! Pour in aromatics, tomatoes, curry paste, bouillon powder, veggies, and water into the slow cooker. Add chicken legs, submerge, and marinate. Once done, slow cook until everything is tender and then serve with cilantro!
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If you are looking to dabble in other cuisines, give this Sri Lankan curry a try – it is savory and creamy with a hint of tang to it! Start by sauteing aromatics and spices together and then toss in browned chicken and coat well. Pour in stock, coconut milk, sugar, tamarind, and chili and bring to a boil. Transfer all of this to a slow cooker and simmer for a while. Then add in veggies and cook until they are tender!
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This recipe makes it incredibly easy to whip up this creamy and indulgent dish! First, saute aromatics, spices, and tomato paste together before transferring to the crockpot. Place chicken on top and then add cauliflower and tomato sauce. Cook all of this until tender and stir in coconut milk and Greek yogurt for the finishing touches!
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Here is another fan favorite dish that is made a whole lot easier for you to prepare! Place chicken, flour, curry powder, and seasonings in the crockpot. Pour in tomato puree, ground almonds, and coconut milk before simmering for hours. Stir in mango chutney and garam masala and stir!
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Flavorful and a bit spicy, this is a recipe for chicken curry that you just have to try! Pour in water, allspice, curry powder, and turmeric into the slow cooker along with aromatics. Then, submerge the chicken, veggies, and Scotch bennet peppers in this sauce and cook until perfectly tender!
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Whip up this popular takeout dish in the comfort for your own home! Add the chicken and veggies to the slow cooker along with lemongrass, red curry paste, and coconut milk. Follow this up with sugar, lime juice, and soy sauce. Simmer on low or high for several hours and serve!
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If you prefer green curry, then this is the recipe to follow! Start by searing the chicken and then arranging inside the crockpot. Drizzle on the green curry paste and soy sauce and cook the chicken for a few hours. Then, pour in veggies and coconut milk and simmer again until perfectly cooked through!
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Add even more fun and flavor to your chicken curry by throwing cashews into the mix! Add the chicken and veggies into the slow cooker and top off with a mix of broth and spices. Simmer until nearly tender and then stir in coconut milk and cashews and top with cilantro!
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This is a great recipe if you want a lighter chicken curry and enjoy the tang of flavor that tomatoes add to the dish! Begin by making a curry paste by blending spices, aromatics, tomato paste, and honey. Place the chicken in the crockpot, add in the paste, pour in passata and broth and cook until nearly done. Then, stir in cream and simmer for a little longer!
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If you prefer milder curries then this is a recipe that you just have to try! The chicken goes into the slow cooker along with the veggies and aromatics. Then, you pour over a mix of broth and Japanese curry brick. Cook until done, serve over rice, and enjoy!
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This recipe is a delicious mix of Thai curry and satay, resulting in a creamy and flavorful dish! Brown chicken with aromatics and add to slow cooker along with butternut squash tossed in spices. Then, pour in a mix of coconut milk, peanut butter, tomatoes, and curry paste. Simmer until done. Squish some of the butternut squash to thicken the curry and then serve!
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This is another amazing curry that is just bursting with flavor! Veggies, chicken, lemongrass, and aromatics go into the slow cooker and are drizzled with curry powder, rendang curry sauce, and broth. Simmer until nearly done and then pour in coconut milk and cook until done!
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This chicken curry is milder but it still has its own unique flavor that makes it a standout dish! Begin by adding curry powder, coconut milk, garlic, onion, and fish sauce to the crockpot. Stir in the chicken so that it is completely coated and cook until tender!
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This may not be the most authentic recipe, but it sure is a tasty one! Arrange the chicken in the crockpot and pour over Chinese five spice, curry powder, sugar, turmeric, and aromatics. Pour in broth, stir, and simmer until tender!
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This is the perfect recipe for anyone who wants to experiment with interesting ingredients! Begin by marinating the chicken in yogurt and spices and then cooking in butter and adding to the crockpot. Then, saute the buttercup squash, green tomatoes, aromatics, and spices and add this to the pot as well. Slow cook until nearly done and then stir in coconut milk!
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Try something new with this fragrant and delicious Malaysian inspired curry! Sear the chicken and simmer in Malaysian curry paste, coconut milk, broth, aromatics, and lemongrass for a while before adding to the slow cooker along with veggies. Slow cook until done and stir in sugar and fish sauce before serving!
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Saucy with tons of flavor, this is a must-try recipe! Saute the aromatics, spices, passata, and spinach together. Pour this sauce into the slow cooker, mix in the chicken, and then cook until everything is tender and tasty!
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Add an aromatic twist to your curry with this recipe! To your crockpot, add chicken, coconut milk, spices, aromatics, sesame oil, fish sauce, and veggies and then simmer for several hours. While this is happening, cook shallots in sesame oil and then remove the shallots. Stir in curry paste, basil, and chili flakes. Drizzle this oil over the curry and top with the fried shallots!
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Chickpeas make your chicken curry healthier and tastier – a win-win situation! Add the chicken, chickpeas, and potatoes to the slow cooker along with spices, aromatics, tomatoes, coconut milk, and mango chutney. Slow cook until tender, stir in spinach, and then serve with cilantro!
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This recipe is creamy with mild and delicious flavors! Pour in coconut milk, broth, nut butter, soy sauce, aromatics, turmeric, yellow curry powder, and cayenne into the slow cooker. Then, add in the chicken and veggies and simmer until done!
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This curry is so flavorful but it is also beautifully balanced out with the creaminess of the peanut butter! Blend up your homemade red thai curry paste and add this to the slow cooker along with chicken, coconut milk, peanut butter, fish sauce, and sugar. Simmer until tender and serve!
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The meaty and tasty eggplant is a great partner for your chicken curry! Add the eggplant, peppers, aromatics, and chicken to the slow cooker. Pour over a mix of red curry paste, coconut milk, and broth. Cook until done and stir in basil!
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This flavorful and creamy curry is also super nutritious – a combination you can’t beat! Coat the chicken in spices and place in the crockpot along with aromatics, spices, broth, tomatoes, and lentils. Cook for a little while, add in coconut milk and then simmer until done!
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This sweet and savory curry is just what you need if you want to switch things up! Place chicken and onion in the crockpot and then add in French onion soup mix, apricot nectar, and curry powder. Simmer until tender and serve!
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Here are the many ways that you can make chicken curry in a crockpot – there are quite a few recipes for you to follow! You can opt for more traditional dishes or try out something new. In any case, the results will be delicious. Go ahead and take these recipes for a spin today!
