Do you know what the best tasting chicken kabobs have in common? A great tasting marinade! With these chicken kabob marinade recipes, you don't have to create your own concoction - instead try out this amazing marinades and transform your kabobs into something you wouldn't believe!
This is a great recipe for when you want a simpler marinade but one that will still flavor your kabobs! Mix lemon juice, grated garlic, dried oregano, and olive oil together and toss the chicken in this. You can marinate the chicken anywhere from 20 minutes to 4 hours!
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A little bit of sweet and a bit of savory for the perfect marinade! Let the chicken sit in this mix for about 2 hours or overnight. You should reserve some of the marinade before steeping the chicken and use it as a basting sauce when you grill the kabobs!
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This marinade is a great balance of sweet, savory, and tangy! Combine soy sauce, honey, lemon juice, and vegetable oil, and garlic in a bowl and coat the chicken in this for 4 hours. Then, boil the marinade and baste the kabobs as they cook!
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If you want the most tender chicken kabobs then you definitely want to give this marinade a try! Start by mixing Greek yogurt with garlic, spices, lemon juice and zest, onion, olive oil, and cilantro. Then, marinade the chicken for 2 hours or overnight!
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If you are looking for a marinade that is a little different, give this recipe a try! Here, lemon juice, mustard, garlic, dill, and spices like turmeric, paprika, and lemon pepper make up the marinade. The chicken is tossed in all of this and marinated for at least 6 hours for the best flavor!
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THis is another marinade that has a bit of everything in it! For this marinade, you mix together soy sauce, vegetable oil, light corn syrup, lemon juice, sesame seeds, and spices. Let the chicken marinade in this combination for at least 2 hours before grilling!
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This marinade is all about fresh bursts of flavor balanced out by the smokiness of the spices! It is made up of lemon juice, olive oil, cilantro or parsley, garlic, and spices. Toss the chicken in this and let it sit for about 20 minutes before cooking!
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Looking for a recipe with a bit of kick to it? Well, this could be the perfect pick for you - the Aleppo pepper adds a bit of heat but the Greek yogurt balances it out. In addition to this, this yummy marinade is also made with crushed garlic, red wine vinegar, tomato paste, and lemon slices. Marinate the chicken in this for at least an hour!
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This is a tart and tangy marinade that will tenderize your chicken and add a refreshing flavor to the meat too! It is made up of Greek yogurt, lemon juice and zest, cayenne pepper, and garlic powder. You can also marinade any veggies that you want to grill too. Keep the chicken in this marinade for around 2 hours!
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If you are looking for a more traditional Middle Eastern kabob, give this recipe a look! For this marinade, combine lemon juice and olive oil with cumin, coriander, minced garlic, salt, and pepper. Coat the chicken in this and marinate for 24 hours for the best results!
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This marinade is perfect if you are looking to make Mediterranean inspired kabobs! Here, Greek yogurt, tahini, lemon juice, garlic, cumin, olive oil, and oregano make up the marinade. Keep the chicken in the marinade for at least 15 minutes or at the most 6 hours. Some of this marinade can also be reserved to use as a serving sauce!
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This recipe is all about keeping it simple, with the balsamic vinegar doing an excellent job of tenderizing the meat! For this recipe just combine balsamic vinegar with olive oil, basil, and garlic powder. Let the chicken sit in the marinade for at least 30 minutes!
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If you are all about the flavor then you are going to love this marinade! Begin by blending or crushing garlic and ginger together. Then, add in soy sauce, vinegar or lime juice, honey, coriander, and chile powder. Coat the chicken in this and then steep for 2 hours or overnight!
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This is another zesty marinade that is great for infusing your chicken kabobs with delicious flavors! For this marinade, mix up yogurt, lemon juice and zest, feta cheese, oregano, rosemary, and seasonings. Toss the chicken in the marinade and let it sit for about 2 hours!
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This is just the marinade to try if you want to test out different flavors - it contains ingredients like green cardamom and Spanish paprika! Begin by combining the spices together and covering the chicken. Then, coat the chicken with a mixture of lemon juice, garlic, and onion. Drizzle all of this with olive oil and marinate for at least 30 minutes!
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This is a great recipe for a bright and fun marinade - perfect for summertime chicken kabobs! Mix olive oil, balsamic vinegar, lemon juice, dijon mustard, brown sugar, herbs, garlic, and Worcestershire sauce. You can keep the chicken in this marinade between 1 and 4 hours!
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You get the juiciest and most tender kabobs with this marinade! The marinade is made from soy sauce, lemon juice, brown sugar, olive oil, balsamic vinegar, and garlic. If you want your kabobs done quickly, marinate for 30 minutes or for up to 24 hours!
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There is a lot to love about this marinade - not only is it delightfully light and bright, you can also marinate your kabobs in a short period of time! Blend citrus juice and zest, soy sauce, vegetable oil, garlic, cilantro, and scallions together. Once nice and smooth pour over the chicken and let sit for no more than an hour!
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With this yummy marinade, you lightly flavor the chicken without overpowering the natural flavors of the meat! Mix up soy sauce, garlic, lemon juice, olive oil, and oregano together and coat the chicken in this. Let the chicken sit for about 2 to 24 hours and then cook!
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This marinade is going to make your chicken kabobs as good as any that you can get in a restaurant! Make the marinade by simmering soy sauce, water, brown sugar, garlic, rice vinegar, sesame oil, honey, and ginger. Cool and use some of the sauce as a marinade. The reserved marinade can be used as a basting sauce.
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This marinade boasts all the flavors you could possibly hope for! Blend soy sauce with honey, oil, lime juice and zest, garlic, ginger, and sriracha. Use half as a marinade and the rest as a dipping sauce. Marinate the chicken for at least 6 hours before cooking!
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Creamy and so filled with flavor, this marinade is ideal for when you want to do something quite different! Blend the garlic and ginger and add to the chicken and follow this up with soy sauce, coconut cream, sugar, and oyster sauce. Marinate for at least an hour!
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This marinade is great for anyone who loves Mexican inspired flavors! Whisk lime juice, cilantro, oil, soy sauce, cumin, and brown sugar together. Add in chicken, ginger, and garlic and let the meat sit in this for at least 30 minutes!
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Sweet, smoky, and oh so good - you just have to try this marinade recipe! Mix honey with a chipotle pepper in adobo sauce, orange juice and zest, garlic, and taco seasoning. Let the chicken sit in this for about half an hour and then cook!
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With the smoky spices and the tang of the other ingredients, this marinade is just incredible! Mix turmeric with red pepper flakes in hot water and then mix with Greek yogurt, red wine vinegar, tomato paste, olive oil, garlic, and lemon juice. Coat the chicken with this for at least an hour before cooking!
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This creamy marinade ensures that your chicken kabobs are just coated in flavor! Simply combine peanut butter, garlic, soy sauce, white vinegar, ground ginger, green onions, and cilantro. Toss the chicken in this and let it sit in the marinade for at least 30 minutes!
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Light and delicious, this is the perfect marinade for when you want subtler flavors! For the marinade, mix olive oil with ranch dressing, Worcestershire sauce, rosemary, lemon juice, vinegar, and sugar. Let the chicken marinate for at least 8 hours.
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The resulting dish is going to taste so good that you are going to feel like you are a gourmet chef with this marinade! Toss the chicken in a ton of spices, yogurt, and lime juice. Let the chicken sit in the marinade for at least 30 minutes before you cook!
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The bright flavors of the lime and cilantro are balanced out by the spices making for an incredible marinade! The chicken is coated in spices like allspice, nutmeg, cinnamon, and paprika as well as lime juice and cilantro. The chicken should stay in the marinade for at least 2 hours for the best results!
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This marinade will ensure that your chicken kabobs are just bursting with flavor! The marinade is made up of a garlic paste combined with Hungarian paprika, cumin, lemon juice, and thyme. The chicken should marinate for a couple of hours before cooking!
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These marinades are sure to take your chicken kabobs from ok to incredible! They infuse the meat with flavor and tenderize them at the same time. You just have to give these marinades a try!