Chicken kabobs are a lot more versatile than most people think! There are ones that follow more traditional recipes and then there are unique and interesting flavor combinations as well. With the chicken kabobs recipes here, you will be able to taste a little bit of everything. So, go ahead and see what is available to you!
The secret to these chicken kabobs tasting so good is that the meat is marinated in Greek yogurt, garlic, lemon juice, and spices. Cinnamon is a bit of an unusual addition but it will definitely take these kabobs to another level! Once the chicken has marinated, place on the grill and let it char just a little.
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The chicken cubes are tossed in a homemade teriyaki sauce and marinated for a couple of hours. Then, they are threaded through the skewers along with halved mushrooms. Grill until done and serve!
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Not only are these chicken kabobs absolutely delicious, but each skewer also contains a healthy dose of veggies for a well-rounded meal! The chicken and the veggies are tossed in soy sauce, honey, garlic, and oil, marinated, and then grilled. Serve with parsley.
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Light, flavorful, and perfect for the summer, these chicken kabobs hit all the right spots! This is a great recipe for when you want to get your kabobs on the grill fast. The meat is marinated in honey, garlic, red wine vinegar, and plenty of herbs and then skewered with veggies and grilled. Make sure to squeeze some lemon on top before serving.
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This is an extra zesty chicken kabob recipe but one that is perfect for the summer! It is light and refreshing, letting the flavors of the chicken really shine through. The chicken is marinated in red wine vinegar, lemon juice, spices, and herbs and then skewered along with peppers. Serve the grilled kabobs with homemade tzatziki sauce.
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For these kabobs, you marinate the chicken in yogurt, lemon juice, turmeric, and garlic. This adds a soft and earthy flavor to the chicken without overpowering the natural flavors of the meat. To really make these kabobs pop, serve with the herb yogurt dipping sauce and the rice with charred scallions.
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The key to getting these chicken kabobs nice and juicy is to brine the meat ahead of time. This also adds more flavor to the chicken. Then it is just a matter of seasoning the chicken with spices and grilling. This is a great option when you don’t want to mess around with marinades.
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There are just so many fresh and bright flavors with these kabobs. It is great for when you want an understated but tasty kabob. The chicken is marinated in lemon juice and fresh herbs and then grilled.
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This is a great kabob to try when you want to experiment with delicious but light spices. Marinate the chicken in saffron turmeric, Greek yogurt, and other ingredients. The key to getting the flavors to set in is to massage the marinade into the meat. Let it set before grilling.
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Not in the mood to fire up the grill? Not a problem – these chicken kabobs can be popped in the oven. Don’t worry, these kabobs are definitely not lacking in flavor, though! The meat is marinated in mustard, herbs, and spices to really bump up the taste!
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These kabobs are light, sweet, and tangy with just a hint of herb flavor. Balsamic vinegar boosts the flavor and ensures that the chicken is nice and tender. For an extra burst of flavor, brush the kabobs with marinade before you finish grilling them.
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These kabobs have not just one but two marinades! This can seem like extra work but when you taste these kabobs, you know that it will have all been worth it! The first marinade consists of mint sauce, heavy cream, and lemon juice. The second marinade contains chickpea flour, Greek yogurt, and a whole host of spices.
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These kabobs have just a touch of flavor to them – if you really want to add something special, flavor the marinade with zaatar instead of oregano. Marinate and grill the kabobs and serve them with the homemade cucumber yogurt sauce. This is the perfect summer snack or meal!
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If you love experimenting with flavors, then you are going to absolutely love this recipe! First off, the chicken is marinated in various aromatic ingredients like scallions, smoked paprika, and garlic as well as lemon. If that wasn’t enough, the grilled kabobs are served with a creamy, sprightly sauce that will knock your socks off!
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If you want your chicken kabobs to be ready for the grill pronto but still want amazing flavor, this is the recipe to check out. The meat has to be marinated for just an hour but the red wine vinegar tenderizes while the herbs enhance the flavor. To really make these kabobs shine, serve with a basil vinaigrette.
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These delicious kabobs will make you feel like you are on a tropical vacation! This delicious marinade gives the chicken sweet, tangy, and savory notes balancing all the flavors out beautifully. To make these skewers even better, they are threaded with chicken, fresh pineapple, and peppers!
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Tired of the same old veggies with your chicken kabobs? Well, this is one way to switch things up! The chicken is marinated in a sherry, soy, garlic marinade – this is also used to baste the skewers later on. Then, the meat is threaded along with mushrooms and baby bok choy!
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The bang bang marinade (and sauce) is one of a kind! It is made from mayo, Greek yogurt, red chili sauce, dijon mustard, sriracha, and honey. Once the chicken has been marinated, grill so that it has a little bit of char to it. Then, smother the kabobs in the rest of the sauce and serve!
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These kabobs are the very definition of comfort food! The chicken is tossed in oil and seasoning and then grilled. As it is being grilled, baste the meat with a garlic parmesan butter mix over and over until it has built up a ton of flavor!
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These kebabs are out of this world! If you really want the best tasting kabobs, though, make sure to brine the chicken for about an hour. Then, coat the chicken in a bacon and spice paste and grill. Baste the kabobs with barbecue sauce as they are cooking and then serve with more sauce!
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If you love chicken shawarma, you will be happy to hear that you can replicate those same flavors at home! The chicken is tossed in Greek yogurt, lemon, and a ton of spices before being grilled. Serve with a homemade garlic tahini sauce as well as flatbread and crisp veggies!
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The mozzarella cheese center and the spices from the kabobs complement each other beautifully! These kabobs are made with ground chicken, ensuring that the flavors are evenly spread throughout the meat. Once the kabobs are grilled, the ooey gooey center is just the cherry on the top!
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Spicy and flavorful, these kabobs are perfect when you want to add some fire to your meal! The chicken is marinated in soy sauce, garlic, ginger, and lemon. Once the chicken has been marinated, add sriracha sauce to the marinade and brush it on while the kabobs are cooking to form the glaze!
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These chicken kabobs are so perfectly balanced when it comes to flavor! You have a bit of sweetness, tang, and spice all rolled into one. Serve these with a sprinkle of cilantro and a squeeze of lime to really make them pop!
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Whether you want to make chicken kabobs for a meal or are looking to expand your barbecue menu, you are in luck! There are tons of interesting recipes and flavor combinations for you to check out. Why not try them all out?
