Chicken katsu may seem like such a simple dish but there are lots of ways to spice it up! These chicken katsu recipes show you how to make curries, soups, salads, and so much more. So, don’t wait any longer, go ahead and give these recipes a try!
Crispy and delicious, a traditional chicken katsu is sure to be a hit with everybody! The trick to getting your katsu just right is learning how to butterfly the chicken, dredge the chicken, and fry it until it is golden brown. Luckily, this recipe guides you through every step of the way!
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This dish is an explosion of flavors and textures and is perfect for when you want a truly savory meal! Here, the chicken is dipped in an egg and flour mixture before being dredged in panko – this gives it a crispier coat. Then, the chicken is added to an omelet along with onions cooked in sauce. Once the eggs are cooked, add to a bowl of rice and top with green onions!
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This is such a heavenly dish because you have all the different components working beautifully together! The golden, crispy chicken katsu is accompanied by a creamy and flavorful curry sauce with veggies. All of this is served over a bowl of fresh rice. It is a must-try recipe!
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A meeting of two cultures has never tasted so good! For this recipe, you make a delicious spicy Korean sauce to go along with the katsu. The sauce is made from gochujang, soy sauce, honey, and aromatics. Once the katsu has been fried to perfection, each piece is then carefully dipped in the spicy sauce before being served!
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Cheesy, flavorful, and absolutely delicious – this is such a fun and yummy way to elevate your chicken katsu! With this recipe, you flatten the chicken breasts and season them. Then, add a piece of mozzarella cheese and roll up the chicken around it. Dip the stuffed chicken in a seasoned egg batter before dredging in seasoned panko crumbs. Fry until golden brown!
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Looking to balance out that indulgent chicken katsu? Well, this recipe shows you how to do it with a side of yummy bok choy! The bok choy is sauteed with aromatics, soy sauce, and sesame oil, partnering well with the crunchy chicken katsu. They are both served with a homemade lemon mayo.
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This chicken katsu is very close to the classic but with a few yummy twists – one of these is the sweet and spicy sauce served with the chicken! Here, the chicken is dipped in an egg batter that is spiked with hot sauce before being dipped in a panko furikake coating! The chicken is served alongside a sauce that is made from ketchup, sriracha, brown sugar, and seasonings!
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This recipe proves that you can enjoy an incredible bowl of ramen right in the comfort of your own home! The ramen broth is made with the seasoning from the ramen packets, miso paste, coconut milk, aromatics, and bacon! Once the broth and noodles have been prepared, it is topped off with chicken katsu that is extra crispy since it is coated with panko as well as sesame seeds!
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Looking for a slightly healthier chicken katsu? Well, here, the chicken is dredged in a delicious crumb coating and roasted instead of fried. However, this chicken still brings the flavor since it is marinated in delicious seasonings. And, to take this katsu to a whole new level, the chicken is served alongside a homemade peanut satay sauce!
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If you are looking for a full and delicious meal, then you have found it here! The chicken katsu is prepared and fried, served with a yummy honey ginger sauce. To make this meal even tastier, the katsu is accompanied by a savory garlic jasmine rice and roasted broccolini!
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Chicken katsu might be delicious but frying it in all that oil means that it isn’t the healthiest dish around! Luckily for you, this air fryer recipe shows you how to make a really yummy dish without all that added fat and calories!
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It doesn’t matter if you want to make it easier to eat your katsu on the go or you are looking for a way to upgrade your burger – this is the recipe for you! The crispy golden katsu is sandwiched between brioche buns which are stuffed with cabbage tossed in Japanese mayo. The katsu burger is topped with tonkatsu sauce for extra flavor.
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This is a delicious and balanced meal. The crunchy indulgent katsu is laid on top of an aromatic but light udon noodle soup. The flavor of the katsu is taken up a notch as the panko breading also contains the savory shichimi togarashi!
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If you like your katsu and ramen with a little kick to it, then this is the recipe for you! Here, the crispy chicken katsu is a topping for a creamy, aromatic chili paste miso soup. Best of all, this delicious meal takes just half an hour to prepare!
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This recipe proves that you can still enjoy chicken katsu even when you are trying to be healthy! In this recipe, the chicken is breaded with sesame seeds before being baked, ensuring you still get that gorgeous crunch. The chicken is served over a homemade katsu sauce and accompanied by edamame brown rice and a punchy salad!
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This is a delicious fusion between katsu and chicken parmigiana! In this recipe, you prepare the katsu in the traditional way. However, instead of topping off the chicken with tomato sauce, you make up a savory and delicious curry sauce. This is spooned on top of the katsu and you sprinkle on some mozzarella cheese and pop into the oven until the cheese is melted!
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Crunchy, fresh, and so tasty – this is an interesting way to enjoy katsu! Here, rice is added to a nori sheet and then topped with cabbage, baked chicken katsu, tonkatsu sauce, and more rice before wrapping the nori sheet around the fillings. Slice in half and enjoy!
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Chicken katsu makes an incredible taco filling! Coat and fry up a traditional katsu. In the meantime, whip up tonkatsu sauce and a cabbage slaw. Pile all of this onto a tortilla, fold, and enjoy. You can add extra toppings if you desire!
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If you are looking to serve up your chicken katsu in a slightly different way, here is a great recipe! The chicken is marinated in soy sauce, honey, and lime before it is pierced through a skewer and baked. In the meantime, whip up a homemade katsu sauce and serve with the chicken!
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Crunchy, delicious, and so satisfying – this is a great summertime sandwich! In this recipe, the chicken katsu is topped off with a tonkatsu sauce and added to a French roll that has been spread with spicy mayo. This is topped off with pickled slaw for extra flavor and crunch!
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This banh mi is sure to be a treat for your taste buds! Oven baked chicken katsu is slipped into a French roll that is topped off with a homemade spicy hoisin sauce. This is piled high with a citrusy red cabbage pickle, jalapenos, and crunchy veggies. Just perfect!
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Want a quick and easy way to serve the whole family with chicken katsu? Look no further than this pie! Chicken and veggies are simmered in a delicious curry sauce before being tipped into a baking dish. This is topped off with a curry powder infused panko and sesame seed crust and baked until golden brown.
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Light, flavorful, and crunchy – this is a great option for when you want something a bit more indulgent but still healthy. In this recipe, the katsu is served alongside a chinese cabbage salad that has been tossed with lemon juice and sesame oil. The chicken and the salad are drizzled with a homemade garlic and shallot mayo.
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This is such a comforting dish with the tomato egg sauce being the perfect partner for the katsu! The sauce is made by simmering tomato and egg in a saucy and aromatic cornstarch mix until cooked to perfection. Then, it is spooned along with katsu and rice!
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The aromatic cabbage and carrot slaw perfectly complements the crispy katsu! The slaw is made by sauteeing veggies in shallots and ginger before mixing in soy sauce, mayo, vinegar, and sugar. Once well combined, serve with the katsu.
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The pairing between crispy and saucy, savory and sweet, makes this a really fun meal! Here, the katsu is paired with an incredible katsu sauce. The sauce is made from pineapple juice, soy sauce, sugar, ketchup, and more!
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Ooh, this mango sauce really takes the chicken katsu to another level! The sauce is made by pureeing mango chunks, apricot preserves, lime juice, and seasonings together. This way you get something that is sweet, savory, and slightly tangy – all perfect flavors for the katsu!
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This recipe pumps up the flavor with two different kinds of coconut! First off, the chicken is coated in coconut flakes and panko – this gives it an extra crunch and flavor. Then, the katsu is placed on top of a savory and slightly spicy coconut milk ramen that is cozy and creamy.
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This katsu salad is sure to become a favorite in your weekly rotation! Here, the katsu salad is made from sliced baked katsu placed on top of lettuce, slaw, and pickled chilies. Then you have croutons soaked in coconut curry and roasted to a crisp. All of this is drizzled with a homemade katsu sauce.
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This is another recipe that brings together foods from different cultures beautifully! The chicken is tossed in savory spices and marinated in a blend of Haitian spices and veggies. This adds flavor and texture to the chicken, making it really pop!
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These are all the ways that you can transform chicken katsu into a bold and yummy dish! With all of these recipes available to you, the only thing that is left to do is to start experimenting with the various flavors and textures!
