Chicken marsala lovers are about to be blown away by the sheer choice available to them! You can stick to the traditional chicken marsala, try your hand at some creamier or herbier dishes, or try something wildly different. Just check out these chicken marsala recipes to discover what is waiting for you!
If you are looking for a traditional chicken marsala recipe, then you have found it! Here, pounded chicken filets are dredged through seasoned flour and fried to a golden brown. Then, it is simmered in an aromatic mushroom marsala wine and broth sauce until the flavor is absorbed!
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This recipe adds a creamy twist to the traditional chicken marsala. Here, the sauce includes some heavy cream to add a touch of flavor and richness to the sauce! This creamy dish works perfectly with sauteed or steamed veggies.
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This chicken marsala recipe really brings the flavor and texture! It is the perfect dish if you like garlic because this recipe calls for quite a bit of it. As an added bonus, the sauce is made with lots of creamy to ensure an ultra rich and dreamy result!
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What a perfect way to liven up your chicken marsala! Here, the recipe adds balsamic vinegar to the sauce. This adds some sweetness and tang that incorporates another layer of flavor in this dish and balances out the creaminess. It is a must-try variation!
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If you want to brighten up your chicken marsala without straying too far from the original recipe, then give this recipe a try! Here, you squeeze some lemon juice over the chicken before making up the sauce. You also include capers in for some additional flavor and brine!
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Ready to experiment with some different flavors to make your chicken marsala really stand out? Well, then, you have got to give this recipe a try! Here, sundried tomato and fresh rosemary are added to the marsala wine sauce adding tartness and earthiness to take the flavor up a notch!
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If some of these marsala recipes seem a little too rich for you, then you can give this recipe a try! Here, you skip the butter and lightly fry the chicken in extra virgin olive oil. Also, instead of adding heavy cream to the sauce, you add the tiniest bit of evaporated milk!
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Are you someone who feels like bacon makes every dish better? Then you have got to check out this recipe! Here, the chicken marsala sauce is made even better with the addition of crispy bacon! As an added bonus, this sauce is cooked up with coconut milk, making it a great dairy free option for anyone who likes a creamy chicken marsala!
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If you are ready to go all out with your chicken marsala, then you have got to give this recipe a try! In this indulgent recipe, the chicken is split and stuffed with provolone. Then, it is wrapped in thin slices of prosciutto, browned, and then simmered in a mushroom marsala wine sauce. Incredible!
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Delicious and decadent, this indulgent chicken marsala recipe is sure to become a fan favorite! Here, you bake the chicken before stuffing it with sauteed mushrooms and onions as well as fontina cheese. Then, the chicken is placed in a prepared, tangy marsala wine and baked until golden brown!
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This is a no-fuss way to make chicken marsala – there is almost no prep work at all! Just add seasoned chicken to the crockpot along with mushrooms, garlic, and marsala wine. Then, slow cook for a few hours. To thicken the sauce, add a cornstarch slurry and cook the food for a little longer.
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If you want to shorten the time it takes to whip up chicken marsala, then use your Instant Pot – this recipe shows you how! The chicken and veggies are browned and then pressured cooked in a delicious marsala wine sauce. It is as simple as that!
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This is a delicious combination of two famous Italian dishes! Here, you elevate the chicken marsala by adding sundried tomato and spinach into the marsala wine sauce. It is a great way to add some tanginess to the dish while also making this a more nutritious meal.
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In this recipe, each chicken breast is thinly sliced to form multiple thin chicken patties. The result is a crispier chicken that is simmered in a herby, creamy marsala wine sauce. This is also a great way to stretch your chicken breasts a little farther when feeding a crowd!
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Not only does the gorgonzola make your chicken marsala creamier, it also adds an interesting bite of flavor! Here, you prepare the chicken and the sauce as you usually do but add the gorgonzola to the sauce right before you add the chicken back into the pan. Once done, top the dish with even more cheese!
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This is yet another recipe that combines two yummy Italian dishes together! In this recipe, the chicken isn’t just dredged in flour but is also coated in panko and parmesan before being fried to a golden brown. It is then topped off with the dreamiest marsala wine sauce!
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If you are all about making your life easier, then you are going to love this creamy and hearty one pot meal – it is sure to be a hit with the whole family! The chicken is chopped and cooked with mushrooms and aromatics before the chicken and the pasta are simmered in a marsala wine and cream sauce.
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Creamy and filling, this casserole is definitely going to be included in your weeknight dinner rotation! The egg noodles are cooked in broth and then added to chicken and mushrooms cooked in marsala wine. Stir in some sour cream, pour into a casserole dish, and top with a bread mixture crumb before baking.
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In this recipe, the chicken adds its own gorgeous flavor into the mix! Now, this recipe can take longer to prepare but it is worth the extra time and effort. Here, the chicken is roasted and served alongside a creamy and zest marsala wine sauce!
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This is another recipe that really brings the flavor with the chicken! The chicken is grilled and simmered in a marsala wine sauce. The pasta is cooked and tossed in the sauce before being topped up by the grilled chicken drizzled in marsala sauce.
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If you are looking for a heart healthy chicken marsala recipe, then this is a good option for you. Only the tiniest bit of butter has been used but the chicken is still simmered in a yummy marsala wine sauce. This is served with a side of zucchini noodle salad for some extra crunch and freshness!
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This is such a delicious twist on chicken marsala! The feta adds creaminess and tanginess to the mix. The cheese is stuffed into the chicken which is then dredged and fried before being simmered in a creamy marsala wine.
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Want to put a bit of a Mediterranean spin on the chicken marsala? Well, here is one way to do it! Here, the marsala wine sauce includes tomatoes and olive for additional flavor and color. The sauce is also spiced with marjoram. The sauce is poured over chicken that is dredged in flour and fried!
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This is a fun and yummy take on chicken marsala! Here, you stuff giant pasta shells with cooked chicken, pancetta, mushrooms as well as ricotta and mozzarella. Then, the shells are doused in a prepared marsala wine sauce and baked!
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This is one big creamy, hearty meal that is absolutely delicious but still pretty easy to whip up! The sauce is a combination of marsala wine sauce and alfredo sauce. This is tossed in with rotisserie chicken, prosciutto, and pasta.
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With the addition of red bell peppers in this recipe, you get a good dose of color, flavor, texture, and nutrients! The peppers are sauteed alongside the onions and then added to the marsala wine sauce before cooking the chicken a little further!
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This is such a simple recipe but one that is incredibly flavorful. Here, the chicken, veggies, and seasonings are all added to a baking pan. This is then topped off with marsala wine and cooked until everything is nice and tender.
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Crunchy and fragrant – this is such a wonderful addition to the chicken marsala variations! With this recipe you dredge chicken in egg and coat it in an almond, rosemary, basil, and parsley mix before baking. In the meantime, you make a marsala wine sauce and add in cheese to make it extra cheesy. Pour this over the chicken and serve!
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This is a creamy and delicious take on the chicken marsala. Here, the orzo and artichokes are cooked in the marsala wine until nice and tender. Then, add in the fried chicken and squeeze some lemon juice on top for a finishing touch!
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The crisp green beans nicely balance out the creamy marsala wine sauce and chicken! Here, you fry the chicken and add it to a prepared marsala sauce before finishing it up in the oven. In the meantime, you boil the green beans and then cook it with almonds in butter!
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Well, there you have it – more ways to make chicken marsala than you could have ever thought! It doesn’t matter if you like the classic version or you want to try your hand at a new recipe, you can find everything you need right here!
