Chicken noodle soup is the ultimate comfort food but what about when you don't have hours to wait for your soup to cook up? Well, this is where these chicken noodle soup Instant Pot recipes. These allow you to whip up the most delicious soups in a very short time. Go ahead and discover the different flavors you can play around with!
This is just the recipe you need when you are looking for something simple and comforting! Start by pressure cooking the chicken and veggies. Then, shred the chicken and add the noodles to the Instant Pot and simmer until nice and tender!
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Mushrooms are just the thing to add flavor, nutrition, and heartiness to your soup! Saute the aromatics and veggies in the Instant Pot before adding in broth, chicken, other veggies, and noodles. Then, pressure cook until everything is tender before garnishing with lemon juice and parsley!
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Spinach bulks up the nutritional levels of the soup while also adding a pop of color and flavor into the mix! Pressure cook the chicken and bulkier vegetables in broth to begin with. Then, shred the chicken and add in the noodles before simmering. Stir in the spinach towards the end and cook until it just starts to wilt!
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What better way to give your chicken noodle soup a ton of flavor than by adding in fresh and dried herbs? Well, this is exactly what this recipe does! The chicken and noodles are cooked in a super fragrant broth that really livens up your bowl of soup.
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This is just the recipe you need when you add a bit of brightness to your soup - it is also great for treating colds during the winter! Here, the chicken is cooked in the Instant Pot with a ton of aromatic ingredients. Then, add in the noodles and cook until tender. Stir in lemon juice and zest as well as other aromatics!
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Want a truly comforting bowl of chicken noodle soup? Well, then follow this recipe! Best of all, it is also so simple to make! The chicken, noodles, and veggies are pressure cooked in broth and seasonings. When tender, stir in the heavy cream and wait for the soup to thicken a little before serving!
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If you want an extra creamy soup, give this recipe a try! Here, the chicken, noodles, and veggies are pressure cooked in broth and a ton of seasonings. Once done, shred the chicken and add back into the soup along with cream, flour, and parmesan cheese. Stir well and thicken and then serve while hot!
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You may need to stock up on some Korean ingredients but since this soup is so flavorful, it is going to be worth it! In this recipe, the chicken, noodles, and the veggies are cooked in a broth that is made from stock, gochujang, perilla seeds powder, and herbs and spices. The end result is fragrant and slightly spicy!
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This recipe is inspired by Asian flavors and produces a really tasty and fragrant soup! To begin with, the veggies and spices are sauteed together before chicken, broth, and lime juice and zest are added in. Once pressure cooked, stir in rice noodles and then top with green onions and cilantro.
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This chicken noodle soup is full of Italian flavors and brightness! The chicken is cooked in veggies, tomatoes, herbs, and broth. Then, shred the chicken and add in the noodles. Butter helps to add a creamy and rich touch without requiring too much dairy!
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This is a simple dish but one that is so full of flavor! Begin by pressure cooking the chicken and veggies in the Instant Pot. Remove the chicken and shred while flavoring the broth with aromatics cooked in sesame oil. Add the chicken and noodles into the broth and serve!
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Pho is a rather complex recipe but this Instant Pot dish shows you how to put together this delicious soup in no time at all! The key to this broth tasting so good is all of the aromatics and spices - the chicken is pressure cooked in this until tender enough to be shredded. Then, add chicken and noodles to bowls and pour in the broth!
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Corn is a great addition to this cozy soup as it both bulks and brightens it up! This is also a simple and fuss-free soup. Just add the chicken, corn, noodles, broth, and dill into the Instant Pot and let it work its magic. Once done, ladle out the soup into bowls!
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This recipe is just what you need when you want to experiment with a different type of noodle! The tortellini adds a nice bite to the soup and some cheesiness too! Pressure cook the chicken and veggies in seasoning and broth. Then, add in the tortellini - pour in some cream if you want a luxurious soup and then serve!
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This Instant Pot ramen soup is so good that you aren't going to want to eat out anymore! To begin with, the chicken is pressured cooked in a fragrant and aromatic broth. Then, add in veggies and noodles and simmer until it is tender before serving!
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There is a lot going on in this recipe but it all comes together to create the most incredible soup! You begin by pressure cooking a whole chicken in aromatic broth. Then, you marinade and fry up chicken skin so that it is nice and crispy. Add the chicken and cooked udon to the bowls, ladle in the broth, and top with the crispy skin!
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This recipe is just what you need when you are counting calories or trying to keep your soup as low carb as possible! Saute veggies in the Instant Pot before adding in chicken and pouring in broth. Pressure cook this and then add in the zoodles and cook until they are just tender!
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This soup has so much to offer - it is fragrant and creamy with a hint of spice! Make up the base by mixing green Thai curry paste, coconut milk, broth, peanut butter, and aromatics. Then, add in chicken and mushrooms and pressure cook. Once tender, add in noodles, spinach, and lime juice and cook until the noodles are done!
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Hearty with a ton of bright flavors, this is a great soup for the summer - and although this recipe is dairy free, it still has a great cheesy and creamy feel to it! Start by pressure cooking chicken and corn in broth, almond milk, and nutritional yeast. Once done, add in cooked noodles and serve with jalapenos, radishes, and cilantro!
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When you want something creamy and indulgent, you should turn to this recipe! Pressure cook the chicken in broth and spices until tender. Then, remove and shred and cook the tortellini in the soup in the meantime. Stir in heavy cream and parmesan and thicken before adding in the chicken and spinach and serving!
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This soup is perfect for when you want a lighter or a more nutritious soup! The chicken and veggies are pressure cooked until the chicken is tender and can be shredded. Then, add in egg noodles and simmer before stirring in the kale!
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This soup delivers the most incredible flavors and it is creamy while still being light enough! The broth is made of coconut milk, stock, curry powder, Thai chili paste, aromatics, lemongrass, fish sauce, and more. This is a soup you will want to make over and over again!
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Looking for a full-bodied soup? Well, you can stop your search with this recipe! The curry paste, aromatics, and lime juice add a ton of flavor while the coconut milk and peanut butter offer up the creaminess. The chicken and noodles are just the icing on the cake!
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If you are tired of using the same old veggies in your chicken noodle soup, give this recipe a turn! Here, broccolini and peppers replace the traditional carrots and celery. This isn't all that this soup has to offer, though. The broth is fragrant and delicious, ensuring delight in every bite!
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This soup really bumps up the flavor! The chicken is coated in cajun seasoning before it is seared. The chicken is then added to sauteed veggies, broth, tomatoes, and more cajun seasoning, and pasta. All of this is pressure cooked before cream and parmesan cheese are added in!
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This soup has so many delicious ingredients that it deserves its name! Here, the chicken, noodles, veggies, and bacon are pressure cooked until tender and seasoned with ranch. Then, you add in half and half and cheese to add a nice creamy finishing touch!
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If you want a soup that is equal parts creamy and tangy then this is the soup for you! Here, the chicken and noodles are flavored with the most incredible broth! It is made from aromatics, coconut milk, lime, and Thai red chili - so good!
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This is just the soup that you need if you are feeling under the weather - it is going to perk you right up! Simply add all the veggies, beans, and chicken to the Instant Pot along with broth, herbs, and a parmesan rind. Pressure cook until tender and then pour over noodles!
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This is about as flavorful and as fragrant as a soup can get! The veggies, chicken, noodles, broth, aromatics, honey, and soy sauce are pressure cooked. Once it is done, stir in sesame oil and green onions. Top with sesame seeds if you like!
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Just because you are gluten free doesn't mean that you have to miss out on this cozy soup! Here, brown rice noodles join chicken and veggies in the Instant Pot. This is all pressure cooked in a flavorful broth before being served!
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These are all of the chicken noodle soups that you can whip up in your Instant Pot. Now, whenever you are feeling something warm and cozy, you have a ton of recipes to choose from. So, go ahead and start working through them to discover your favorite!
