Did you know that there are lots of different ways to prepare chicken noodle soup? From classic recipes to ones filled with spices and aromas, you have quite a few options to choose from! Well, these chicken noodle soup recipes will show you the way – go ahead and get started!
If you feel like you can’t beat the warm and cozy flavors of a classic chicken noodle soup, then check this recipe out! Aromatics, veggies, and herbs are simmered in a savory broth along with egg noodles and rotisserie chicken. Serve the soup when everything is nice and tender!
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Make your soup even healthier by adding spinach into the mix! Simply saute the veggies and aromatics before pouring in herbs and broth. When ready, add the egg noodles and cook for a while before adding cooked chicken and spinach at the end. Give everything a good stir and enjoy!
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Fresh herbs add so much fragrance and earthiness to your chicken noodle soup! This recipe is also great if you want to cook your chicken from scratch. Here, the chicken is cooked in broth with fresh rosemary, thyme, oregano, and salt until tender enough to be shredded. Then, the chicken and some of the cooking liquid is added to more broth along with veggies and simmered. When the veggies are tender, stir in dill and parsley and serve over cooked noodles!
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Lemon is a great way to brighten up your soup and fortify it too! To begin with, brown the chicken and saute the veggies, herbs, and aromatics before adding broth and pasta. Cook until everything is tender and then stir in lemon juice, zest, and parsley as the finishing touches!
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The creaminess of the soup makes it even more comforting than you can imagine – plus, the addition of potatoes also adds to the coziness of the recipe! Here, the veggies are cooked in the broth before cooked chicken, egg noodles, and milk is added in. Stir until everything is combined and cooked and serve!
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This soup offers you the best of both worlds – creamy and tangy! Saute the veggies with aromatics before pouring in broth, shredded chicken, and herbs. Once this has cooked for a while, add in the egg noodles. The final touches involve adding lemon juice and heavy cream!
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If you feel like your soup needs a bit more flavor to it, give this recipe a try! Here, the base of the soup is made by simmering ginger and garlic in stock, Chinese cooking wine, soy sauce, sesame oil, and sugar. Once done, pour this into a bowl that has cooked noodles, chicken, and bok choy!
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This recipe is just what you need when you want to add a hint of interesting flavor to your soup but don’t want to overwhelm it. For this soup, you add in a little bit of turmeric that adds some color and earthiness to your soup. Plus, it is also healthy making it a good option for boosting your immunity!
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You can be gluten free and still enjoy a bowl of delicious chicken noodle soup! The key here is to use gluten free pasta – you can use spaghetti or any other noodles that you like. Then, add the noodles to a broth with veggies, chicken, and seasonings, and cook to perfection!
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Think of this creamy soup as an elevated version of your traditional chicken noodle soup! First up, aromatics, fresh herbs, and veggies are cooked in butter before chicken, broth, sherry, and a parmesan rind are added in. When the chicken is tender, add in egg noodles, parmesan, and parsley!
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This soup sure has a lot going for it! The veggies, aromatics, and herbs are simmered in butter and milk before broth is added in. After cooking for a while, add in noodles and corn, followed by chicken cooked in bacon grease. Pour into bowls and top with cooked and crumbled bacon as well as homemade mini croutons!
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Many chicken noodle soup recipes rely on herbs to add flavor to the dish but this one uses spices instead! Not only does this add a ton of flavor, but the resulting dish can be quite cozy too. This soup boasts notes of garlic powder, cumin, chili powder, and cayenne pepper. Oregano, dill, and lemon round out the flavor profile!
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If you want your noodle soup to be something that everyone will rave about, you should consider this recipe! This dish relies on roasted garlic to add some serious flavor to the soup. What’s more, the chicken is roasted too, bumping up the flavor even further! Cook the roasted garlic with veggies to form a fragrant broth. Then, add in the noodles and simmer, with the chicken and lemon zest going in once the soup is done!
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Thai flavors just explode in this soup – a must-make recipe! First, aromatics and Thai green curry paste are sauteed in oil before chicken broth and coconut milk are added in. This soup is also flavored with fish sauce, lime juice, brown sugar, and turmeric. Pour the base over cooked noodles and chicken and enjoy!
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This is another classic and delicious chicken noodle soup! Begin by charring onion and ginger and then pouring in broth and whole spices. Cook the chicken in this until it is tender enough to shred. Then, strain the broth and pour over cooked noodles and shredded chicken. Top with green onions.
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Need a little bit of a kick to your noodle soup? Well, look no further than this recipe! The soup gets its spiciness from gochujang. Seared chicken is cooked in gochujang, aromatics, and broth. Once done, add in the egg noodles and cook until tender!
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Mexican cuisine is filled with delicious flavors so it only makes sense to incorporate them in a cozy soup! Start by making the base of the soup – this includes simmering tomatoes, broth, black beans, green chiles, taco seasoning, adobo seasoning, corn, and enchilada sauce together. Then, add in cooked chicken and noodles and cook until done. Finish off with lime juice and cilantro!
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This is a great way to make the soup from scratch while saving yourself time! Here, the veggies and aromatics are sauteed and combined with herbs and broth. Add in uncooked chicken and pressure cook until the chicken is tender and can be shredded. Then, cook the egg noodles in the soup and serve!
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This is just the recipe that you need when you want to come home from a long day and enjoy a bowl of hot chicken noodle soup! Simply pop chicken, veggies, herbs, and broth into the slow cooker and simmer for several hours. Then, remove the chicken, shred, add back in along with uncooked noodles and then simmer until done!
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This is the perfect recipe for keeping your soup low carb but still filling and delicious! Begin by simmering chicken, veggies, and other ingredients in broth until tender. In the meantime, make the zoodles and add to a bowl. Once the soup is done, pour the broth into the bowl and enjoy!
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Enjoy a bowl of steaming hot ramen soup in the comfort of your own home with this recipe! Start by searing and roasting the chicken. In the meantime, make up the soup base by cooking ginger, garlic, soy sauce, mirin, and dried mushrooms in broth. Then, add cooked ramen noodles to the bowl, add chicken, pour in broth, add boiled eggs on top and sprinkle green onions!
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Here is a Greek take on chicken noodle soup, full of fresh and bright flavors! Begin by cooking the chicken and veggies in broth with aromatics, spices, and herbs. When the chicken is done, add in orzo and peas and cook until tender. Stir in lemon juice, zest, green onion, and parsley into the finished soup!
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Try this Japanese inspired chicken noodle soup for some gorgeous flavors! First, sear the chicken and then cook in a sauce made from Japanese sake, soy sauce, and sugar. Once done, set the chicken aside and cook the veggies, mushrooms, and aromatics in a broth before adding in the noodles. Pour the soup into the bowls and top with chicken.
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Zesty and creamy, this chicken noodle soup hits all the right spots! Begin by cooking the chicken and veggies in broth and then add in the orzo. Then, whip up eggs, egg yolk, lemon juice, and broth before adding this to the soup. Stir in dill and lemon zest and serve!
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You should definitely give this soup a try if you are feeling under the weather! In this recipe, the chicken, veggies, tomatoes, pasta, and broth are all simmered together. Then, shred the chicken and add back to the soup. Add in parmesan cheese and lemon juice and enjoy!
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The flavors with this soup are just incredible! For this recipe, start by sauteing the vegetables, aromatics, and miso paste before adding in broth and chicken bones. Later, add in pasta and chicken and simmer until done. Stir in lemon juice and enjoy!
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It doesn’t get any homier or cozier than this soup – you get egg noodles and homemade dumplings here! Make the base by simmering chicken in herbs and veggies and then drop in dumpling dough and cook until tender. Add cooked noodles to a bowl and ladle the soup over it!
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Such yummy flavors in this fragrant soup! The broth for this soup consists of Thai red curry paste, turmeric, fish sauce, palm sugar, ginger, coconut milk, and stock. Simmer the chicken in this soup until tender. Add cooked ramen noodles to a bowl and top with the soup. Sprinkle cilantro, bean sprouts and chili oil over the soup and serve!
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This recipe is chock full of natural flavors! Begin by simmering chicken in garlic and onion until tender. Then, use this garlic to make a fragrant paste and coat the chicken in this. In the meantime, make and cook noodles in the chicken stock and lade into bowls. Top this with chicken, zucchini, green onions, and kimchi~
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Simple yet fragrant, this noodle soup is so warming and delicious! Cook chicken in a garlic, ginger, scallion broth until tender. Remove the chicken and shred and add in noodles and carrots and cook until done. Return the chicken to the soup and serve. Sprinkle a soy sauce, chili oil, and sesame oil mixture over the noodles!
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It doesn’t matter whether you want something to warm you up on a cold day or a pick me up on a warm day, these chicken noodle soups are sure to do the trick! There are so many to choose from so go ahead and give each recipe a try!