Chicken piccata is a classic - lemony, buttery goodness all topped off with capers! Of course, even a classic can use some spicing up every now and then. And, these chicken piccata recipes will show you how it is done. So go ahead and test out these recipes - they are sure to delight!
If you are looking for a classic, easy chicken piccata, then look no further! The simple ingredients and the step-by-step straightforward instructions make this recipe a breeze to follow. In just half an hour, you will have perfectly cooked chicken breasts simmering in a lemon butter caper sauce!
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If you love garlic, then this is the recipe for you! This recipe includes a ton of minced garlic and garlic powder for that extra garlicky flavor. Don't worry, this isn't all that this recipe has to offer - the chicken sits in a gorgeous creamy sauce that is absolutely divine when served with pasta!
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This recipe is all about taking the flavors of the chicken piccata to the next level! Here, not only do you coat the chicken in parmesan cheese but you also add it to the sauce to make it extra creamy. Bump up the zestiness by adding in more lemon juice as well!
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In the mood for a lighter piccata? Then this is the recipe for you! Here, the focus is on the fresh flavors of herbs and lemons, coming together to form a light yet bright sauce. If you want to give this recipe an extra kick, make sure to char the lemon slices as recommended!
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This set it and forget it recipe makes whipping up chicken piccata a breeze. As an added bonus, it also ensures that your chicken is super tender and flavorful. After all, the chicken simmers in the delicious butter lemon sauce for hours before being ready to serve!
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Mushrooms are a great way to add a lovely earthy flavor to your chicken piccata while also making it a more filling option. The great thing is that the mushrooms add barely any cooking time to your dish. So, you can enjoy a creamy chicken piccata in about half an hour!
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This is a great way to do something a little different with your piccata and add some veggies into the mix! The artichokes are sauteed in garlic before being simmered in the lemon butter sauce. The finishing touch is when the browned chicken is added to the sauce and cooked to perfection!
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This super creamy chicken piccata gets its creaminess from an interesting ingredient - Greek yogurt! This adds flavor and body to the sauce without making it feel heavy. This is a great option when you want something luxurious but don't want the extra calories that go along with it.
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With this recipe, you get the best of both worlds - chicken milanese and piccata! The biggest difference here is that the chicken is breaded and pan fried until golden brown before being simmered in a delicious and tangy butter sauce and topped with capers!
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If you are looking for a fun and tasty twist on the traditional piccata, then this is the recipe for you! And, don't think that these are your run of the mill meatballs, they aren't! They are stuffed with herbs, parmesan cheese, and lemon zest before being fried and cooked in a creamy sauce.
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You wouldn't believe that this delicious casserole takes just 10 minutes to prep! Chicken soup adds even more creaminess and flavor to the sauce. The final layer of parmesan cheese and lemon slices makes this casserole a masterpiece!
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Tender chicken and pillowy gnocchi cooked up in a delicate tangy butter sauce is a dream come true! Best of all, this recipe hardly takes any time to whip up! The whole meal comes together in just 30 minutes - for an even more filling meal, serve with a side of steamed or roasted veggies.
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This recipe is such a cozy meal, perfect for when you want something warm and comforting. Here, the chicken is cooked up in a tomato-based lemon, butter, and caper sauce adding a bit of tang and sweetness to the mix. It is all topped off with toasted breadcrumbs!
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This dish may sound fancy but it is actually a breeze to make! The chicken is browned and simmered in the sauce until tender and delicious. In the meantime, you use an instant mix to whip up the polenta and stir in pesto and parmesan cheese for that extra flavor kick!
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Want to add a little heat to your chicken piccata? Well, this recipe shows you how to do it in a delicious way! Chicken is coated in chili powder and seasonings before being browned and added to a sauce that contains chili peppers along with the traditional lemon, butter, and capers!
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This chicken piccata has such gorgeous flavors - it is a great way to do something new with chicken piccata without changing the recipe too much! Here, the chicken is tossed in paprika and seasonings, fried, and then simmered in a herb, paprika, and lemon butter sauce. Just delicious!
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Want to bulk up your chicken piccata without adding any carbs into the mix? This is the way to do it! Cook squash halves and shred and top up with a creamy and tangy chicken piccata. Make sure to douse the squash boats with plenty of sauce!
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Stuffed chicken piccata may sound like a tricky dish but it actually comes together quite quickly! Spinach is sauteed in garlic and mixed with ricotta and goat cheese. This mixture is stuffed into butterflied chicken breasts and then baked until golden brown!
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This is a truly luxurious take on chicken piccata! The chicken is wrapped in prosciutto and browned. Then, the prosciutto wrapped chicken is added to lemon butter sauce, placed in the oven, and baked until all those gorgeous flavors have been absorbed!
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This recipe is great if you want to cut out gluten in the recipe or if you want to add a hint of a different flavor. The chicken is coated in almond flour and fried and then tossed in a simple yet delicious lemon butter sauce!
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This chicken piccata has a bit of an unusual twist to it! The sauce is made from butter, stock, garlic, shallots, and herbs - a flavorful addition to the chicken and the roasted veggies. This is a great option when you want a filling but non-fussy meal!
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The roasted potato and green bean salad is the perfect pairing for the tangy, buttery, and briny chicken piccata. Tossed in a dijon mustard and goat cheese dressy, the salad mirrors the flavors of the chicken without overpowering it.
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Sauteed leeks are added to the chicken piccata sauce, making the dish even more aromatic! The leeks are perfectly balanced out by the creamy tanginess of the rest of the sauce, making this a light yet refreshing dinner.
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Creamy and delicious, this chicken piccata is sure to become a fan favorite! The sauce for the chicken piccata is taken to a whole other level here - the sauce is extra creamy because of the heavy cream and the parmesan sauce. The pesto adds a more complex flavor. Cooked tortellini is tossed in with this delicious chicken sauce for some added flavor and texture.
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Not many people realize how easy it is to get creative with chicken piccata. Now that you know the secret, though, there are so many ways for you to make this delicious dish. Go ahead and put your creativity to the test today!
