A chicken pot pie is a family favorite but it can be a bit fussy to make. However, whip one up in the slow cooker and all the hassle is gone! These chicken pot pie crock pot recipes show you a ton of ways to make it with little to no effort. So, go ahead and put these recipes to the test!
This is a cozy pot pie dish that is really simple to make! Add the chicken breasts to the slow cooker and top with seasonings. Then, pour in the cream of chicken soup and add in potatoes. Slow cook until tender and shred the chicken before adding back to the crock pot. Stir in carrots and peas and cook until tender. Top off the filling with prepared biscuits!
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This is a great recipe when you want a traditional pot pie filling but also want to amp up the flavor! The Italian parsley makes the overall dish more vibrant. In the crock pot, the parsley is joined by chicken, cream of chicken soup, chicken broth, herbs, and spices. Once the chicken is tender enough to be shredded, add in veggies and cook for a little longer before serving with biscuits!
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This chicken pot pie is made even more savory and delicious with the addition of a gravy mix packet! The cream of chicken soup and milk make the filling more creamy. The chicken and veggies are cooked in this until flavorful and tender!
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All out of canned soups or just not a fan of them? If so, this is the recipe for you! For this recipe, you place the chicken in the slow cooker and add in broth, seasonings, and veggies. Cook all of this until the chicken is tender and then shred and add back to the crock pot. Stir in heavy cream and cook before serving with biscuits!
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Can’t be bothered to make the crust separately? Well, this recipe is here to help you out! Begin by layering the veggies and aromatics at the bottom of the crock pot. Then, top with seasoned chicken, cream of mushroom soup, and heavy cream. Cook until tender and stir in more heavy cream. Top with crescent roll dough and then bake until golden brown!
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Mushrooms add a nice earthy flavor to your pot pie while also making it heartier too! Add the chicken and veggies to the slow cooker and sprinkle with herbs and spices. Top with chicken broth and then cook until nearly tender. Stir in heavy cream and top with crescent rolls. Then, cook again until everything is done!
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This pot pie is made even tastier and creamier by the addition of a sauce! Add the chicken, seasonings, and broth to the crock pot. In the meantime, simmer the sauce ingredients on the stovetop. Pour the sauce in the slow cooker as well and then cook on low for several hours. Top with biscuit dough and then bake!
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This is a really thick, creamy, and cozy pot pie – just what you need for cold weather! The veggies and chicken are layered on top of each other in the crock pot. Pour in cream of chicken and mushroom soup and then slow cook. Shred the chicken and add back to the filling before topping with biscuits.
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This is a great way to serve fluffy biscuits with your pot pie with minimal fuss! The chicken and veggies are slow cooked in broth and herbs and then heavy cream is stirred in to make it nice and thick. Bake the puff pastry sections and then add to the top of the filling!
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If you want a more traditional pot pie, then this is the recipe to try out! The chicken and veggies are cooked in broth, herbs, and seasonings before cream is stirred into it to make it nice and thick. Then, spoon the filling into ramekins and top with pastry. Pop into the oven and bake until golden brown!
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In addition to the cream of chicken soup, this pot pie is also made up with cream of celery soup – this adds creaminess to the filling without going overboard on flavor! Add the soups to the crock pot along with chicken and potatoes and slow cook. Then, stir in veggies and cook for a little longer. Top with biscuits and enjoy!
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Looking for alternatives to traditional biscuits? Give this recipe a try! The chicken is slow cooked with veggies, soup, and sour cream until it is perfectly tender. Crush ritz crackers, toast in butter, and add on top of the filling!
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This recipe contains three types of creamed soups – make this an ultra luxurious filling! The chicken, veggies, and seasonings are topped off with cream of chicken soup, cream of celery soup, and cream of mushroom soup. Then, cook until tender and serve!
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This is a truly decadent dish and is sure to be a favorite with kids and adults alike! The chicken, veggies, and seasonings are cooked in milk and broth. When the chicken is tender, stir in crumbled bacon and cheddar. When the cheese is melted, serve with biscuits!
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Leeks are a great way to add an aromatic flavor to your chicken pot pie! Add the chicken and veggies and season before adding in chicken stock and white wine. Stir in cream and cook until tender. Then spoon into a baking dish, top with pastry, and bake until golden brown!
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This is a pretty simple pot pie with a savory twist to it! The chicken and veggies are cooked in gravy until tender. Then, stir in frozen veggies and simmer until done. Bake buttermilk biscuits until golden brown and serve with the filling!
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If you want a dairy free chicken pot pie but still want a nice and creamy filling, this is the recipe to try out! Place onions in the crock pot and top with seasoned chicken. Add veggies and broth and slow cook. Stir in coconut milk and cook for a bit longer. Top with biscuits and enjoy!
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Pot pies can be a bit indulgent so here is a way to make it healthier. Use heart healthy cream of chicken soup and low fat milk to make your pot pie nice and creamy! Cook the chicken in seasonings, soup, and milk. Shortly before done, stir in veggies, and simmer until tender. Serve with biscuits.
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Since chicken pot pie is so creamy, the apple cider vinegar is a great way to brighten up the dish! Add the chicken, veggies, soup, seasonings, and broth and cook until done – you can stir in heavy cream for a creamier twist. Then, serve with pre made biscuits!
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Heavy whipping cream lets you make the pot pie nice and creamy without having to add too many other ingredients. The chicken and veggies are cooked in gravy and the cream until flavorful and tender. Top with biscuits, pop into the oven, and bake until golden brown!
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If you can’t eat gluten, here is a recipe to guarantee that your pot pie is just as delicious as any other! In this recipe, you use potato starch to get the filling nice and thick in the crock pot. Once the pot pie has been cooked through, serve with gluten free biscuits!
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If you feel like your pot pie needs a bit of spicing up – literally – then this is the recipe for you! In this recipe, cumin and paprika bump up the flavor and go really well with the bone broth and coconut milk. It is a wonderful way to put a yummy twist on a traditional pot pie!
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If you are looking for a lighter pot pie that better fits your diet, this recipe may do the trick! This chicken pot pie contains non starchy vegetables like celery and carrot. Also, it has cauliflower blended into it to add a nice and creamy touch!
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If you are looking for an old fashioned pot pie, this recipe is going to take your taste buds on a trip back to the past! Here, the ingredients are quite simple and the chicken is simmered in just aromatics and herbs. In this recipe, noodles are added to the pot pie filling instead of biscuits!
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If you want to serve a more traditional appearing pot pie, follow this recipe! The chicken and veggies are slow cooked in a milk and broth gravy until tender. Then, roll pie crust over the whole filling and pop into the oven and bake!
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If you want a super cozy and comforting meal, then give this recipe a try! Here, the chicken and veggies are cooked in a creamy broth until nearly done. Then, top the filling off with homemade sourdough biscuits and slow cook until they are done!
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In this recipe, you take everything that you love about chicken pot pies and turn it into a stew! Cook the chicken and veggies in broth for a few hours and then stir in the milk and cook on high until it gets nice and thick. Transfer to a baking dish, top with pastry, and bake!
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This is another recipe that adds fun flavor to the mix. Here, the cajun seasoning adds a bit of spice of smokiness and this really complements the super creaminess of the filling! Cook the chicken and veggies in soups, milk, cream, and spices until tender!
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This recipe adds creaminess and flavor with minimal fuss! In addition to the chicken and veggies, stir in herb and garlic soft cheese into the slow cooker once the other ingredients have cooked until nice and tender. Serve when it has melted into the filling!
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This is just what you need to cozy up to on a cold night – a soup with all the telltale flavors of a chicken pot pie! This is a savory and creamy dish and the main difference is that the filling is just a little more liquid. Top off the yummy soup with puff pastry for even more decadence!
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There you have it – all the ways that you can make chicken pot pie in your crock pot! As you can see, you are spoiled for choice and should be able to easily whip up a few different kind of pies. Go ahead and get started with your cooking!