Love chicken pot pie but feel that it is a little too indulgent? Well, then this is the post for you! With these chicken pot pie healthy recipes, you will discover all the fun and delicious ways to make this dish without any of the guilt. Go ahead and get started!
This is a great recipe for when you want to cut down on fat and calories but also want to keep things simple. Here, the filling is made from reduced fat cream of mushroom soup, chicken breast, and veggies. It is then topped off with a crust made from reduced fat Bisquick, skimmed milk, and egg replacement. Bake until golden brown and serve!
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This is a fuss-free recipe that is perfect after a long day at work! Place the chicken breast in the slow cooker along with the veggies, heart healthy cream of chicken soup, low fat milk, and seasonings. Simmer until everything is tender and then top with baked biscuits!
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Here, a healthy but creamy filling is topped off with crispy pie crust! The veggies, chicken broth, whole wheat flour, and low fat milk. Spoon the filling into individual containers, top with pre-made pie crust, and then bake until golden brown!
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If you really want to get even healthier with your pot pie, this recipe may be the one for you! For one thing, the filling is made from scratch with no soups and low fat milk to add a creamy element to it. The pie is also topped off with a whole wheat crust that adds just another healthy touch to everything!
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One way to guarantee that your pie really is as healthy as you would like it to be is to make everything from scratch – including the pie crust! This recipe uses all purpose flour, almond milk, and dairy free butter to whip up a crispy topping that goes perfectly with a creamy, healthy, and hearty pie filling!
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What’s healthier than a pie filled with extra veggies – not much! Well, not only does this pie include mushrooms and pearl onions, but the filling is also dairy free. And, just when you thought this recipe couldn’t get better, there is also a recipe for a dairy free crust so you are all sorted!
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A great way to make your pie even healthier is to use a whole wheat crust and this recipe shows you how to make one that is as good as the real deal! And, then there is also the herby and savory filling to look forward to!
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Just because you are dairy free doesn’t mean that you are willing to give up the creaminess usually associated with pot pies. If this is you, then check out this recipe! Here, coconut milk ensures that the filling is thick, creamy, and infused with a slight nutty sweetness that is so good!
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Going gluten free doesn’t have to mess with your ability to enjoy a good chicken pot pie and this recipe proves it! For this recipe, you can make your own pie crust with the almond flour that allows you to enjoy that golden, crispy goodness on top of an equally gluten-free (and delicious) pie filling!
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This is the recipe to follow when you want a pot pie that is as close to a traditional pie as possible, but for it to be a little lighter. Here, you use ingredients like light butter, low fat cream cheese, and reduced sodium broth to add flavor and creaminess to your filling. As an added bonus, the pot pie is topped with reduced fat crescent rolls too!
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There is nothing quite as cozy as biscuits on top of a chicken pot pie and thanks to this recipe, you don’t have to miss out if you are on a gluten free diet! You use gluten free flour and nut milk to make up the crust and then place on top of a delicious filling before baking until golden brown!
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Phyllo is the perfect balance between decadently crunchy and healthy! Since it is lighter than pastry but still has a nice crisp feel to it, it is the perfect substitute. Simply lay the phyllo over your delicious homemade filling and bake to perfection!
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Overall, this is a much lighter pot pie, but it doesn’t sacrifice taste! For the filling, use a butter substitute and low fat half and half to whip up a yummy and creamy base. Then, for the topping, you use reduced fat pancake batter mixed with low fat half and half to get a delightfully fluffy crust!
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Half the comfort of eating a chicken pot pie is all that delicious creaminess! The good news is that this recipe can guide you to making a super creamy filling that is also healthier for you. In this recipe, low fat and low sodium cream of mushroom soup and low fat Greek yogurt brings the creaminess to this filling and also a gorgeous, complex flavor!
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A sure-fire way to enjoy a healthier pot pie is to get rid of the crust and this recipe does just that! In addition, the filling is made to be plenty healthy too – you use low sodium broth and skimmed meal to add those savory, creamy elements to the pie. The baby spinach is also a great way to increase your greens intake in a delicious way!
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There is a lot to love about this healthy pot pie recipe! First off, you can enjoy a decent amount of veggies with the broccoli and carrots. For another, the filling is lighter thanks to the coconut milk and low sodium broth but still has a great flavor due to the turmeric. And, the crust is made from grass fed butter, egg, and flour!
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If you want your healthy pot pie to have a bit more flavor to it, then this is a recipe that you should consider! Here, you saute the veggies and aromatics first so that they get a bit more flavor to them. Then pour in a homemade sauce made from low sodium broth and skimmed milk. All of this is topped off with a semi whole wheat pie crust!
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This is a great recipe for when you want to enjoy all of the flavors of chicken pot pie without the heaviness or the crust! The great thing about this recipe is that you get the creaminess from pureed cauliflower – not only are you cutting down on calories and boosting flavor, you are also adding to the nutritional value of the soup!
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This is just the recipe to try out when you are craving something hearty and creamy but also healthy! With this recipe, you whip up a gravy made from whole wheat flour, Greek yogurt, and herbs and mix this into the veggies. The final touches on this pie is the whole wheat biscuit topping!
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Don’t let the name of this pie fool you – despite the cream sauce it is still super healthy! This is because the cream sauce is actually made from cauliflower cooked in broth and then pureed with the cooking juices. This is poured over the veggies and then topped off with a crust made from coconut flour, coconut oil, and cauliflower broth!
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Keep your recipe healthy and tasty with this recipe! In fact, since this recipe consists of ingredients like rotisserie chicken, frozen veggies, and a premade pie crust, the fresh herbs are a delicious way to breath new life into this pie. Go ahead and give it a try!
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A casserole is the perfect way to enjoy the flavors and creaminess of the pot pie while bulking it up even further with healthy ingredients! For this recipe, you start by simmering the veggies in milk and flour before adding in uncooked rice, broth, and cooked chicken. Pop all of this into the oven and bake until golden brown!
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Add an extra layer of flavor to your pot pie with a homemade herbed crust! The crust is made with gluten free flour, dried herbs, and butter or coconut oil. The filling is super light and doesn’t have any cream although the flour helps to give you a nice creamy base!
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This is the recipe to follow if you are looking to switch things up with your veggies! Here, asparagus adds a fun and crunchy twist to this pot pie! The rest of the ingredients are just as heart healthy and delicious, ensuring that you get a tasty pie that is also good for you!
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Give your pot pie a boost of protein (and crunch) with a quinoa crust! The crust is made from quinoa, eggs, and mozzarella cheese – tasty and healthy! Make up the creamy filling, top off with the cheesy quinoa crust and bake until golden brown!
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Here is another way to enjoy a low carb topping – mix riced cauliflower with flour and parmesan for a truly delicious take! The reduced fat and reduced sodium mushroom is just perfect for adding a creamy and cozy touch to this chicken and veg filling too!
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With this recipe, the base is made from cauliflower! This way, you still get that delicious crusty pie texture but with far fewer calories and carbs! The base is topped off with a rich and non-dairy creamy filling that is just perfect for a light meal!
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Getting a thick and creamy filling often involves using flour, but this recipe switches things up with ground nuts and tapioca flour. This way, you get all that gorgeous texture with fewer processed ingredients. As an added bonus, this filling is also topped off with a cauliflower crust!
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The butternut squash and kale is a great way to bulk up your pot pie in terms of nutrition as well as heartiness! They are the perfect partners for chicken and the creaminess of the filling ensures that you don’t even realize that you are eating something this healthy!
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This dish is a cross between a chicken pot pie and a shepherd’s pie – in any case, it is healthy and delicious! The filling is made from ground chicken, veggies, and coconut milk. The cauliflower topping is made with cauliflower, cashews, and seasoning. Top the filling with the mash and bake until golden brown!
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There are so many ways to enjoy a healthy and delicious chicken pot pie! Now that you are aware of all the different ways this dish can be whipped up, it is time to head to the kitchen. Go ahead and start putting these recipes to the test – you never know which one could be your new favorite!
