Not a fan of fussing around with stovetops and ovens to make your pot pie filling? Not a problem - you can now make the most delicious fillings in your Instant Pot. These chicken pot pie Instant Pot recipes show you all the different twists that you can add to make your dish just incredible. Discover them all here!
If you are a fan of a more traditional chicken pot pie, then this is the recipe for you! Add chicken breasts, cream of chicken soup, broth, milk, seasoning, and potatoes and frozen veggies to the Instant Pot. Pressure cook everything before taking out the chicken, shredding, and returning back to the filling. Serve the pot pie with baked biscuits!
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If you aren't a fan of frozen veggies, then check out this recipe. Here, you use fresh potatoes, carrots, and onions. Pour the veggies, chicken tenders, and broth into the pot before pressure cooking. Once done, stir in milk, peas, and a butter and flour mixture. When everything is thick and creamy, serve!
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This recipe offers you a yummy way to add a little bit of additional flavor to your pot pie without going overboard! Here, garlic and rosemary add an earthy flavor that is just so good! These ingredients are added to the Instant Pot along with the chicken, veggies, and broth. When all of this has been pressure cooked, stir in cream and flour to make the filling nice and creamy!
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If you are not a fan of the flaky topping of a pot pie or are just trying to keep your pie gluten-free, this is the recipe to follow! Add in chicken tenders, veggies, broth, and seasonings into the Instant Pot. Pressure cook until everything is tender. Then, stir in cream and peas and simmer until the filling thickens!
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This is the perfect recipe for anyone who doesn't want to do much prep work! Add the chicken to the Instant Pot and pour in broth before pressure cooking. When tender, add in frozen veggies and cream of chicken and simmer using the saute function. Stir in shredded cheese and enjoy!
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The herbs in this recipe are a great way to add a subtle hint of flavor to your pot pie filling! For this recipe, sage and thyme rub shoulders with garlic powder, chicken, veggies, and broth. Pressure cook the filling until tender and then stir in cream until delicious and indulgent!
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With this recipe, you don't have to worry about anyone getting in trouble for not thawing out the chicken! Instead, place frozen chicken in the Instant Pot and pour in cream of chicken soup, milk, veggies, and seasoning. Pressure cook until tender, shred the chicken and serve with biscuits on the top!
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Crescent rolls give your pot pie a nice fluffy topping! Make the pot pie filling by pressure cooking chicken, broth, veggies, and seasonings together. Once tender, pour heavy cream and simmer until thickened. Ladle the filling into individual ramekins and top with the crescent roll pastry. Bake until golden brown!
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This is a great recipe when you want to do something a little different while still keeping your pot pie largely traditional! The secret ingredient to this filling is fish sauce - it adds a delicious salty, umami flavor that works really well with the other ingredients in the pot pie as well. It is definitely a trick you are going to want to try!
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If you are someone who believes that homemade is the way to go, then this recipe is certainly for you! Here, you learn how to make a homemade pie crust to go along with that delicious Instant Pot filling. The veggies are sauteed in butter in the Instant Pot before chicken, herbs, and broth are added in. This is pressure cooked and then made creamy with the help of milk!
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Do you like your chicken pot pies to be super savory? Then you just have to check out this pot pie! Begin by sauteing the veggies, chicken, herbs, and spices in the Instant Pot. Then, add the broth and pressure cook. Once done, stir in the gravy and drop in little balls of biscuit dough.
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If you are after a more traditional pie, give this recipe a try! You begin by pressure cooking the chicken with the veggies and broth. When it is tender, shred the chicken and add back into the pot along with cream. When thick, add the filling to a pie dish with rolled out pastry. Top with more pie crust and bake!
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This recipe is proof that you can go dairy free and still enjoy rich and creamy pot pies! In this recipe, you use full fat coconut milk instead of any cream. This adds a delicious flavor to the pie and makes it feel super indulgent too!
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Here is a simple and delicious way to take your pot pie up a notch - add bacon into the mix! Cook the veggies in bacon grease before adding in the broth and chicken and then pressure cooking. Stir in cream, peas, and cooked bacon before simmering for a while. Serve with biscuits or pastry!
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Parmesan is a great way to make the pot pie even creamier while also adding in some serious flavor! Pressure cook the chicken, veggies, and broth until tender. Then, stir in a roux, cream, and parmesan and simmer until thick, creamy, and delicious!
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This pot pie shows you how to make a delicious and indulgent pot pie while also making sure there are plenty of veggies! In this recipe, the pot pie also includes sweet potatoes, mushrooms, and spinach! Most of the veggies, chicken, and aromatics are sauteed in the Instant Pot and then pressure cooked with broth. Once done, stir in spinach and peas before thickening the filling!
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This savory and comforting pot pie is served with super yummy biscuits! The chicken and the veggies are pressure cooked along with broth before half and half, parmesan, Worcestershire sauce, and a cornstarch slurry are stirred in. When the pie filling is nice and thick, serve with biscuits that have been baked with pepper and parmesan cheese!
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If you're not a fan of those canned soups but still want a super creamy filling, give this recipe a try! This recipe boasts instructions on how to make your very own soup at home. Place veggies at the bottom of the Instant Pot and place seasoned chicken on top. Pour the homemade soup over it and then add biscuits into the mix. Pressure cook all this until done!
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Considering how cozy chicken pot pie is, it only makes sense to turn it into a soup! Chicken in the Instant Pot before adding in broth, bacon, and mushrooms and using the Soup function to cook the ingredients. Once done, stir in cream cheese and slurry to thicken the soup a little bit - but not too much!
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Here is another delicious take on chicken pot pie - a risotto version! In this recipe, you saute the chicken and aromatics in the Instant Pot before stirring in Chardonnay, broth, and arborio rice. Then, pressure cook until done and stir in cream, parmesan, herbs, and spices!
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This is certainly a rather indulgent chicken pot pie filling and one that is sure to perk you right up! Chicken, veggies, bacon, and broth are all pressure cooked until tender in the Instant Pot. Stir in flour, cream, and peas once tender. Top with shredded Havarti cheese and serve with puff pastry breadsticks!
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Turn your chicken pot pie into a casserole that is delicious and filling! Begin by sauteing the chicken and spices in the Instant Pot before you add in broth and egg noodles. Pressure cook and stir in heavy cream. When everything is nice and thick, you can serve!
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Just when you thought that chicken pot pie couldn't get any more indulgent, you discover this recipe! Don't worry, though, the broccoli helps to balance everything out! Pressure cook the chicken, veggies, and broth. In the meantime, make up a creamy sauce and pour this in when the chicken and veggies are tender. Follow this up with broccoli and cheddar cheese, simmer, and enjoy!
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This recipe is for anyone who has an Instant Pot Duo - it allows you to skip needing to use an oven for your biscuits! First you saute then pressure cook the chicken filling and then stir in heavy cream. Once done, top the filling with pie crust and add your air fryer lid onto the Instant Pot. Then, cook until the pastry is nice and crispy!
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Want to enjoy the flavors of chicken pot pie without feeling quite so guilty? Well, you have to follow this recipe then! Here, the pot pie uses non dairy creamer (or coconut milk) to give the pot pie the same luxurious taste you are used to. Also, potatoes are blended in the filling, making this pot pie even creamier!
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This recipe shows you how to add flavor and creaminess to the filling in the best way possible! Begin by pressure cooking the chicken and the veggies to make up the savory filling. Once done, stir in slurry to thicken the filling up along with garlic and herb soft cheese. Serve with wholewheat biscuits!
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Here is another recipe that shows you how to get the creamiest pot pie without any dairy! Begin by pressure cooking cauliflower and broth and then blending this to form a puree. Cook the chicken and veggies in this before topping off with herbs and serving!
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This is the recipe for those days when you just want something comforting and delicious to eat! The chicken, veggies, and broth are pressure cooked and then you stir in half and half to get it thick. Follow this up with bacon and cheese and serve over biscuits!
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Turn your pot pie into a delicious stew with this recipe! Begin by pressure cooking chicken and broth. Then, shred the chicken and add back to the Instant Pot along with more broth, aromatics, egg noodles, and seasoning. Pressure cook once more and then serve with crusty bread!
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Adding pasta and pie crust makes this dish cozier and more filling all at the same time! Chicken, broth, pasta, frozen veggies, and seasonings are all added to the Instant Pot. All of this is pressure cooked until tender. In the meantime, bake strips of pastry and serve this with the pot pie!
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It is clear that there are plenty of ways to make pot pie in the Instant Pot and you now know them all! So, what are you waiting for? Go ahead and whip up your very own batch!
