Love chicken pot pie but can't be bothered with the time and hassle it takes to make it? Well, these chicken pot pie soup recipes have all of the creaminess and flavor of the pot pies but far less of the work! Go ahead and check them out for the ultimate creamy treat!
This is the perfect recipe for when you are craving something cozy on a weekday - this soup takes just a little over half an hour to whip up! All you have to do is to simmer chicken and veggies in an aromatic broth until tender. Add some heavy cream to make this dish even more comforting!
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Really want to mimic a chicken pot pie? In this recipe, you serve your soup with a side of puff pastry rounds - even better, press parmesan and butter into the pastry to make it an even more delicious topping. This is the perfect pairing for the rich and full-bodied pot pie soup!
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Creamy pot pie soup is great but sometimes you need a pop of brightness too. Well, this is exactly what this recipe does! Here, lemon juice brightens up the soup so that it also works for a warmer day. Top with fresh thyme before serving!
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Mushrooms add a warm and cozy flavor to the soup and are also great for bulking up the dish! Saute the mushrooms in garlic before adding in the chicken, veggies, broth, cream, and herbs. Simmer until all the flavors are infused and the veggies are tender!
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Don't want to use pre-cooked chicken? Then this is the recipe for you - the flavors of this soup are incredible because you use a homemade stock! Begin by cooking a whole chicken in aromatics, herbs, and veggies until tender. Then, use the meat and stock to simmer veggies in a creamy broth until flavorful!
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This chicken pot pie soup has a delicious crunchy dipper to go along with it! This chicken soup gets a little extra boost of flavor from a sprinkling of turmeric while the white wine adds a richness to the recipe. As the soup is simmering, make the dippers by rolling out puff pastry and pressing cheddar cheese and parsley into the dough. Bake until crispy and then break into pieces and serve with the soup!
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Need to cut out dairy but still want a thick, creamy soup to enjoy? Well, this is the recipe that will help you out! The key to getting your soup to taste so creamy is cashews. Once the chicken and veggies have been cooking for a while, blend soaked cashews and broth until it forms a puree. Add this to the soup and enjoy your creamy, dairy-free soup!
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This is the recipe to check out when you want a hands-off approach to a totally delicious chicken pot pie soup! Simply add all the ingredients to your slow cooker and simmer until nearly done. Add in cream and thickener and then continue to cook until the soup is done!
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This is the perfect recipe when you want something a little more indulgent. This soup uses both milk as well as heavy cream to make your soup nice and rich! First cook up the potatoes in the broth before adding in chicken, veggies, and the creamy ingredients. Then, simmer until the soup is thick!
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Chicken pot pie is usually topped with puff pastry but if you are looking to switch things up, serve the soup with biscuits! Use pre-packaged biscuit dough and bake up the biscuits in the oven as the soup is cooking. The buttery biscuits go perfectly with the creamy, herby soup!
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Want to enjoy the flavors of chicken pot pie soup without all that richness? Well, this recipe can help you out! For this recipe, you use low sodium chicken broth for a healthier twist with a great savory flavor. And, you use skimmed or plant-based milk to add a lighter but creamy taste to the soup!
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This low carb chicken pot pie soup is so delicious and guilt-free. Not only does it come with an incredible recipe for a full-bodied, creamy soup, you can also find a recipe for keto friendly biscuits. You are definitely not missing out on anything with this recipe!
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Crackers are a great way to make a hearty chicken pot pie soup even more filling. However, a creamy and aromatic soup such as this deserves something more than you average cracker. In this recipe, learn to make pie crust crackers that make a buttery pairing for your soup!
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This is a great recipe for when you want to make super tender chicken pot pie soup from scratch! Just add the chicken, veggies, seasonings, and broth to the Instant Pot and pressure cook. Then, stir in cream for an indulgent finish!
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This chicken pot pie tastes so good that not even your kids are going to fuss at having to eat broccoli! Simply add all the ingredients into a pot and simmer until everything is tender and full of flavor. Once done, serve the soup with a sprinkle of shredded cheese and a side of pie crust slices!
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This is just the recipe that you want to try out when the cold snap is just about over! This recipe adds spring veggies including asparagus to a cozy chicken pot pie soup. Best of all, this recipe is light and healthy too!
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This soup is just bursting with flavor! First of all, the soup is made with freshly roasted chicken to give it that yummy smokiness. Furthermore, the soup also contains ingredients like fennel, tarragon, and sherry to lend new and exciting flavors into the mix. Finish up with the pastry croutons!
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This soup is a great way to put a fun twist on a traditional recipe! The soup is made by simmering veggies, chicken, potatoes, and broth together until everything is tender. In the meantime, toss oyster crackers with olive oil, salt, thyme, and cayenne pepper and then bake in the oven. Top the soup off with crackers and enjoy!
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Want to add a bit of a kick to your chicken pot pie soup? This recipe shows you a delicious way to do it! Here, the soup is seasoned with creole seasoning - feel free to use as little or as much as you like,depending on your spice tolerance. But don't worry because the herbs and the cream have a wonderful balancing effect on the spice!
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This incredible recipe brings pot pie and noodle soup together in the same dish! This dish is super easy to make and so delicious. All you have to do is simmer chicken and veggies in a cream of chicken soup broth. Then, add in cooked egg noodles and top with biscuits!
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Here is another yummy fusion recipe! Start by making up the broth and then add in the chicken, beans, broken up lasagna noodles, and seasonings into the pot. Cook until the noodles are tender and then add in cream, milk, and parmesan cheese!
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This chicken pot pie soup is such a flavorful one - it has so many herbs and spices that you get a ton of flavor in every bite. If that wasn't impressive enough, this recipe also comes with a homemade seasoned pie crust crumble that pairs beautifully with your soup!
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This chicken pot pie soup requires very little effort on your part - all of the ingredients are added to a slow cooker for a tender, flavor-filled result! You can also learn how to make buttermilk biscuit croutons that make this soup even more indulgent!
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If you thought it wasn't possible for chicken pot pie soup to get any cozier, this recipe is going to prove you wrong! Here, you whip up a delicious and creamy soup that is full of chicken, veggies, and flavor. Then, drop little balls of homemade dumpling dough into the mix and cook until done!
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Being gluten-free doesn't mean that you have to forego a cozy soup! This recipe uses gluten-free flour to create a creamy roux for your soup so that it is nice and thick. You can also add in these gluten-free biscuits into the soup for a heartier result!
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Looking to sneak some veggies into a decadent soup? Look no further than this recipe! Here, you add in kale to the soup but you don't notice it thanks to the herbs and aromatics that season the soup. The coconut milk also adds dreamy creaminess to the soup too!
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Want to add a hint of creaminess to your chicken pot pie soup without going overboard? In this recipe, you use cream cheese instead of heavy cream. The milk lends some creaminess to the soup and you just bulk it up a little with the cream cheese!
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Adding gnocchi to your soup is a great way to bulk up the recipe and make it feel a little more indulgent without needing to add cream! Here, the gnocchi is cooked in the savory broth infusing even more flavor. Then, cooked chicken and veggies are simmered alongside it until done!
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Here is another way to make your chicken pot pie soup feel a bit more decadent without needing to resort to heavy cream! The chicken and veggies are cooked in a fragrant and yummy broth until tender. While this is happening, bake tater tots until they are golden and crispy and then add them to the soup as a topping!
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This is a tasty substitute for regular potatoes - use hash browns instead and watch as they thicken the soup and add a delicious flavor. This is a great option for a super filling chicken pot pie soup. Once the ingredients are cooked, top the soup with baked and crumbled pie shell!
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There are so many more ways to cook chicken pot pie soup than you may have realized. Well, now that you have these recipes at your fingertips, all you have to do is start testing them out. So, go ahead and get cooking!
