If you have ever wondered how many different ways you can make chicken pot pie, you now know the answer! With these recipes, you can choose to go the traditional route or try something exciting and unique - the choice is yours. Here are all the recipes that you should check out:
If you have the time, it is absolutely worth it to make your chicken pot pie entirely from scratch. Nothing beats that buttery and flaky pie crust that tops a perfectly creamy pot pie filling. This recipe actually comes together pretty quickly and only takes a little over 2 hours from start to finish.
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For those days when you just don't have the time, this is the recipe to reach for. Just because you are using a store bought crust doesn't mean that you are missing out on flavor thanks to this creamy filling that is chock full of chicken and veggies.
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The only thing better than one pie crust is two crusts! Here, the lip smacking pot pie filling gets a warm hug from two buttery and flaky pie crusts. And, if you make the pie crusts ahead of time, you can actually whip up this recipe in just 30 minutes.
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If you want to make your chicken pot pie even cozier, then this is the recipe that you should check out. Here, you add shredded cheddar cheese to the filling. It is an excellent way to make your pot pie as decadent as possible.
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There is so much to love about this chicken pot pie recipe but one of the standout points is the crust that is made of biscuits. It is just a little more buttery, fluffier, and flakier than traditional pie crust. And if that wasn't enough, this pot pie is super cheesy too!
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There is often a lot of focus on adding flavor to the chicken pot pie filling but not as much to the crust. Well, this recipe takes care of that by infusing the crust with thyme and cheddar. These components work so well with the stew-like filling making for a flavorful and hearty meal.
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The broccoli in this recipe isn't just about adding some veggies and vitamins into your meal. The cheese, broccoli, and the chicken work in perfect harmony with one another, making for a truly delicious dish. It is a whole meal in one!
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This is a great recipe if you want to make chicken pot pies for children or for a crowd. It is just a matter of whipping up the filling on the stove. Then, you press the pie crust into each muffin compartment, fill it up with the chicken stew, add more crust on top, and bake. It is as easy as that!
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This bubble up chicken pot pie is a great way to make chicken pot pie for a larger crowd. At the same time, it is super delicious. First off, you use biscuit dough for the top instead of pie crust. Also, once the casserole has finished baking, you sprinkle some cheese on top, pop it back in the oven, and wait until the crust is nice and bubbly!
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Ingredients like jalapeno, poblano peppers, chipotle peppers, and cilantro really brighten up the chicken pot pie. It is an excellent choice if you want to experiment with some non-traditional flavors. Just be aware that this pie may have a bit more of a kick to it then you are used to!
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If you are looking for a different kind of pie crust then you are in the right place! This chicken pot pie is topped off with yummy homemade cornbread. And while this may require a little extra effort, it is totally worth it when you bite into this tasty, hearty treat.
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You are going to love the flavors of these mini chicken pot pies. They are stuffed with chicken, rice, veggies, and enchilada sauce. And, best of all, they are sprinkled over with cheese before being baked. Since you are making smaller pies, this dish can be prepared rather quickly.
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The major perk of this delicious pot pie recipe is that it can all be cooked in a single skillet meaning less work for you. And, since you are using refrigerated biscuit dough, the prep work for the pie takes just 10 minutes and the whole dish can come together in less than an hour.
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If you like to get adventurous with your pot pies then this recipe may be right up your alley. It adds red curry paste, lime, ginger, and other savory ingredients to punch up the flavor. The finishing touches for this pot pie are crushed peanuts sprinkled on top of the pie crust.
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There is no denying that traditional chicken pot pie can be a bit heavy. The good news is that this recipe offers you a healthier alternative. Here, the pot pie relies on coconut milk and low sodium broth to give you an option that is better for you. However, the turmeric and the seasonings ensure that this pie has tons of flavor.
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There is just so much flavor to this chicken pot pie and it is also quite hearty thanks to the chicken, potatoes, and carrots. At the same time, it does have a lighter feeling to it since it uses coconut milk and not dairy-based ingredients.
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This chicken pot pie boasts such a beautiful combination of ingredients. The chicken makes the pie hearty while the mushrooms add a subtle earthiness. The kale lends a bit of sharpness as well. The herbs, mustard, and cream all round out the flavors of the stew.
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Do you want something a little lighter than pie crust or biscuits with your chicken pot pie? If so, you should try this gnocchi version. The delicious potato dumplings are a perfect combination for the chicken stew but still manage to be light and fluffy.
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If you love the taste of chicken pot pie soup but can't really be bothered with making the pie crust, then this recipe will do the trick. Here, you get all the creaminess and heartiness of the soup and you can have dinner on the table in less than an hour. Serve this soup with a side of crusty bread.
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A staple in the Amish community, this chicken pot pie has a slightly different concept to the traditional recipe. While you still have that same hearty stew, there isn't any pie crust. Instead, you make a pot pie dough squares and drop it into the stew to cook. It is a warm and cozy meal.
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If you have gone gluten free, you may have thought that chicken pot pie was a thing of the past. Well, think again! This recipe uses gluten free flour to create a pie crust that is perfect for you. As an added bonus, the crust also includes delicious herbs that add even more flavor to the pie.
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Believe it or not, you can actually make chicken pot pies in the air fryer. You will need a silicone muffin tin for this. Press the biscuit dough into each compartment and fill up with a delicious and creamy chicken stew. Then, top up with even more dough. This comes together in less than an hour!
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The chicken stew filling comes together easily in the Instant Pot. This is an excellent set it and forget it recipe. Once the stew is done cooking, you can ladle the filling into ramekins and top with puff pastry before baking in the oven.
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This is a great way of ensuring that your pie crust stays nice and fluffy all the way to the end. You first make the chicken pot pie stew and bake the puff pastry separately. Then, you can use the puff pastry to get the perfect balance between pie and crust!
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The humble chicken pot pie has so much more to offer than you could have imagined! It doesn't matter if you are looking for comfort food or stay warm on cold nights, the recipes here are sure to do the trick either way!
