If you have only ever ordered spring rolls before, it is time that things changed! Not only is it quite simple to make spring rolls at home, but they are also super versatile, allowing you to experiment with flavors and even cuisines. With these chicken spring rolls recipes, you will be able to see just how easily you can whip up your own batch. So, what are you waiting for? Go ahead and check out these recipes!
These spring rolls may be simple but they are still packed with crunch and flavor! Saute the veggies before stirring in cooked and shredded chicken as well as soy sauce. Then, place in the center of the spring roll wrappers, and roll. Heat up oil and then fry the rolls on each side. Serve with your choice of dipping sauce!
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Ground chicken is not just delicious, it also lets you speed up the spring roll making process! The chicken is cooked with the aromatics and veggies before it is seasoned with soy sauce. This filling is then piled onto spring roll wrappers before being cooked to a golden brown!
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These savory spring rolls are perfectly paired with a delicious sweet chili sauce in this recipe! The veggies and chicken are simmered in chicken broth and then spooned onto wrappers. The wrappers are sealed with a cornstarch slurry and fried. In the meantime, whisk together sugar, chili flakes, garlic, vinegar, and water for the sauce!
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The corn lends a burst of sweetness with each bite with these spring rolls! The aromatics, veggies, and chicken are sauteed and then seasoned with soy sauce, oyster sauce, and sesame oil. Stir in fried egg and spring onions and then roll this filling in wrappers before frying!
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This is a great recipe if you are looking to play around with some new flavors! The aromatics, veggies, and chicken are sauteed and then tossed with a mix of toyomansi, soy sauce, oyster sauce, vinegar, fish sauce, and more. Once the filling has cooled, roll up in the wrappers and bake. Serve with the dipping sauce and enjoy!
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Not only are these spring rolls delicious but they offer you a delicious way to switch things up with the veggies! Here, napa cabbage and shitake mushroom are added to the filling and all of this is seasoned with hoisin sauce. Wrap up the filling, bake, and serve with sweet chili sauce!
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These spring rolls are light, refreshing, and just perfect for the summer! Soften the rice paper wrappers and lay basil at the center along with seasoned rice noodles, chicken, avocado, and veggies. Then, roll the wrappers up and serve with the homemade dipping sauce!
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If you are looking for a crispy but still healthy way to make rice paper spring rolls, then this is the recipe for you! The veggies and aromatics are cooked and tossed in coriander, hoisin sauce, and fish sauce. This is mixed in with chicken and noodles before being wrapped in the rice paper rolls and then baked!
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These spring rolls are perfectly crispy and boast tons of flavor! Ground chicken, mushrooms, noodles, veggies, eggs, spices, and oyster sauce are all added as a filling and rolled in the wrappers. They are then cooked until golden brown!
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Turn to this recipe when you want a little bit of spice in your spring rolls! In this recipe, the chicken and veggies are cooked before being tossed in sriracha. This is then all neatly wrapped up in spring roll wrappers before being fried!
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This recipe is a bit like a samosa filling inside a spring roll - in any case, the end result is delicious! The aromatics and spices are cooked before chicken, potatoes, and peas are added to the filling. This is cooked further before ketchup, cilantro, and then green chilies are stirred in. Roll in wrappers and cook!
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These creamy spring rolls are a must-try - they are flavorful and comforting! Cook up the chicken and veggies before stirring in cream, cheese, and curry powder. Once all the flavors have blended together, spoon onto the wrappers before cooking to a golden brown color!
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If you like ordering sweet and sour chicken, then this is the recipe for you! The chicken, peppers, aromatics, and pineapple are simmered in an apple cider vinegar, pineapple juice, ketchup, and soy sauce mix. The filling is added to the wrappers along with cooked rice. Deep fry the rolls before serving with more sweet and sour sauce!
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Yes, you can turn buffalo chicken into spring rolls! Simply mix chicken and veggies with hot sauce and blue cheese. Once combined, place these in the center of wrappers and roll. Then, pop the rolls into an air fryer and cook until crispy!
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Here is a Pakistani take on spring rolls! Chicken, potatoes, sweet corn, aromatics, and whole spices are cooked together until tender. Then, you stir in cilantro and let the filling cool. Place in a wrapper before rolling close and frying!
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If you want to go all out, then you have to try these spring rolls! For this recipe, chicken and veggies are simmered in aromatics, curry powder, broth, and coconut milk. Once all those yummy flavors have been absorbed, spoon the filling into wrappers and then fry!
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This recipe is filled with delicious, whole ingredients that make it a guilt-free recipe! Layer chicken and fresh veggies onto a rice paper wrapper and then roll. In the meantime, blend almonds, garlic, turmeric, ginger, lime juice, and sriracha. Serve this with the rolls!
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Double up on meat and flavor with these spring rolls! Mix the chicken, prawns, and veggies together and season with sugar and soy sauce. Then, place in the middle of the wrapper and roll. Fry until golden brown and serve!
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These are so good they taste just like the ones you get in restaurants! Combine soaked noodles, chicken, shrimp, veggies, and egg before seasoning with salt, pepper, and sugar. Add to rice paper rolls and wrap. Then, fry until golden brown!
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Savory and aromatic, these spring rolls are really easy to make but are sure to be a hit with everyone! Simply toss the chicken and veggies in a sauce made from soy sauce, ketchup, and garlic. Then, add the filling to the wrappers, roll, and bake until perfectly crispy!
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These Filipino spring rolls are popular with good reason - they are delicious! Mix chicken, carrot, onion, and egg together and season with soy sauce and oyster sauce. Pipe the filling onto lumpia or spring roll wrappers and then roll. Freeze for a while before deep frying. Serve with a yummy sauce made from banana ketchup, mayo, and relish!
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Flavorful and with a slight crunch, these spring rolls are a great snack or appetizer! Begin by poaching the chicken in garlic and bay leaves and then shred. The chicken is then added to aromatics and veggies and dressed in a sesame sauce. This is all rolled up, fried, and served with a ginger sesame dipping sauce!
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The sweet earthiness of these spring rolls definitely make them a yummy and standout option! First, marinate chicken in aromatics, honey garlic sauce, and garlic. Then, cook the chicken along with the marinade and place in the wrappers. Roll tightly and then fry until crispy!
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Not only are these spring rolls a great option for trying out something new, they also boast a ton of flavor! You start by making the chicken filling - chicken is marinated in yogurt, lemon juice, aromatics, and spices and then simmered in a creamy, flavor laden sauce. Once the filling has cooled, spoon onto the wrappers, roll, and fry!
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These spring rolls balance out spices with creaminess in a delicious display of flavor and texture! Poached chicken is mixed with fresh veggies, cumin, cilantro, and mozzarella cheese. This filling goes onto the wrappers and is rolled. Fry and serve with your favorite dipping sauce!
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Here is another yummy Indian inspired take on spring rolls! The chicken is first marinated in yogurt, aromatics, and spices before it is grilled. This is then mixed in with mint, cilantro, green chili, mint chutney, ginger, lemon juice, and mayo. Then, pour in the filling, roll up the wrappers, and cook!
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This is a more Tex Mex take on spring rolls and a delicious one at that! Saute ground chicken and then combine it with roasted red peppers, black beans, cheddar cheese, corn, and cilantro. Add to the wrappers and fry. In the meantime, mix chipotle chile paste, lime juice and zest, and sour cream to make the crema!
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These Thai inspired spring rolls are an explosion of flavors! The chicken is cooked with aromatics before stirring in Thai basil, sweet chili sauce, and soy sauce. Add in softened rice noodles and fresh carrot to the mix and place on the wrappers. Roll, fry, and serve with a sweet chili mayo sauce!
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If you love chicken satay, here is how you can make a spring roll out of it! Mix chicken and fresh veggies and then toss in a sauce made from peanut butter, soy sauce, sweet chili sauce, sesame oil, and lime juice. Wrap the spring roll filling, brush with butter, and bake. Then, serve with more of the peanut sauce!
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Spicy yet creamy at the same time, these spring rolls are sure to cure your Korean food cravings! Mix chicken and cheese with gochujang, mayo, garlic, and sugar. Place this in the center of wrappers, roll, and cook!
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There you have it - all the chicken spring roll recipes you and your family could ever need! It doesn't matter what kind of recipe you are on the lookout for, this post has it all! The only thing you have to do now is to experiment with the different recipes and discover which ones you like best!