If you think that chicken thighs and bok choy seem like pretty good partners, then you would be absolutely right! There are many different recipes that combine chicken thighs with bok choy and they each produce the yummiest results. The list here will show you just how many dishes you can whip up at home!
This recipe boasts sweet, savory, and tangy flavors all perfectly balanced out with the freshness of bok choy! Place the thighs in a baking dish and pour over a simmered sauce made from soy sauce, vinegar, brown sugar, sesame oil, and aromatics. Then, pop into the oven and cook. When the thighs are nearly done, steam the bok choy and serve alongside the chicken!
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This flavorful recipe is fuss-free as everything comes together in a single baking tray! Season the bok choy and arrange on a sheet pan. Then top with the thighs drizzled in a mix of scallions, mustard, miso, and aromatics. Bake until everything is tender, top with pan drippings and green onions and serve with rice!
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This is a flavorful recipe that can also be whipped up in less than half an hour! Saute the chicken and aromatics with bok choy, and jalapeno before then adding in a stir fry sauce made from soy sauce, vinegar, and brown sugar. When everything is nice and flavorful, serve with rice!
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This is a super aromatic dish and perfect for when you are craving a ton of flavor. Begin by searing the chicken and bok choy and then set aside. Next simmer, garlic, ginger, and scallions in Shaoxing wine, broth, soy sauce, and sugar. .Add in the thighs and bok choy, cook for a while and then serve!
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This sweet and tangy dish is going to make everyone think that you have ordered delicious takeout! Season the thighs with five spice and then sear before adding bok choy and mandarin oranges to the pan. Pour a mix of orange syrup, soy sauce, vinegar, sriracha, and aromatics and then place in the oven until tender!
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In this recipe, crispy chicken is smothered in savory sauce and served with perfectly tender bok choy! Make up a sauce from milk, butter, and bouillon, and simmer the thighs, onions, garlic, and mushrooms in it. Add bok choy on the top of the chicken and let it steam until cooked through!
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Who isn't a fan of adobo? And, now you can make it at home with the addition of delicious bok choy! Simply add the chicken thighs to the slow cooker along with apple cider vinegar, aromatics, soy sauce, vinegar, and bay leaves. Sprinkle on paprika and then simmer until the thighs are tender. Then, stir in bok choy and cook for a while before garnishing with green onions!
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With this sheet pan recipe, the chicken and bok choy are coated in a beautiful combination of flavors! Marinate the chicken thighs, bok choy, and carrots in a mix of garlic powder, hoisin sauce, honey, and broth. Then, place on a sheet pan and roast until tender!
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Fragrant, with lots of fresh flavor, this dish is going to make your day! Blend lemongrass, aromatics, soy sauce, honey, and sesame oil together and marinate the chicken in this. Then, saute the chicken and shiitake mushrooms together before setting aside. Saute the bok choy in the same pan with reserved sauce. Then, plate and serve!
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The yummy umami flavors of this dish are sure to make it a crowd favorite! Brush the chicken thighs with miso paste, ginger, garlic, and soy sauce. Then, roast for a while before adding the bok choy to the tray as well and baking until done!
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The great thing about this recipe is that it may be pretty healthy but it also packs quite a flavor punch! Toss the chicken, bok choy, and carrots in low sodium soy sauce, vinegar, honey, aromatics, sriracha, and sesame oil. Then roast until tender and sprinkle with lots of sesame seeds!
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This is a classic flavor combo and one that everyone in your family is sure to love! Marinate the chicken in soy sauce, honey, vinegar, aromatics, and more. Then, sear and bake! While this is happening, saute the bok choy with oyster sauce, soy sauce, garlic, and vinegar and then serve with the chicken!
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If you are looking to step things up, this earthy, umami chicken is the perfect pairing for steamed bok choy! Toss the thighs in a combination of miso paste, garlic, vinegar, soy sauce, and brown sugar. Then arrange on a sheet pan on top of shallots and roast. In the meantime, steam the bok choy and serve!
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If you are on the lookout for a no-fuss recipe, it doesn't get any simpler than this dish! Saute sliced chicken thighs before adding in the bok choy. Follow this up with a mix of garlic, ponzu sauce, hoisin sauce, chili flakes, and water. Then simmer and serve while hot!
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This is just the recipe to try when you are craving something flavorful and cozy! Add the thighs to the slow cooker along with soy sauce, Shaoxing wine, chiles, cumin, aromatics, and sugar. Tie up whole spices - including sichuan peppercorns - in cloth and add to the crockpot as well. Pour in water and simmer everything until tender. Just before the chicken is done, steam the bok choy and then toss with sesame oil and seeds!
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This is such an easy recipe to whip up but there is also just so much flavor to it! Simmer the chicken and bok choy in a mix of soy sauce, water, rice wine, brown sugar, five spice, ginger, and green onions. Then, set aside and stir in honey and sesame oil into the sauce, simmer again, and then serve with the thighs and bok choy!
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Here is another classic flavor combo that everyone is sure to love! Saute the chicken and the bok choy in a sauce made from honey garlic sauce, soy sauce, ginger garlic paste, cornstarch, and water. Simmer for a while, top with toasted cashews and serve with rice!
This one pot dinner gives you a savory dish that is cozy and delicious! Sear the chicken before simmering in broth, aromatics, sesame oil, and red pepper flakes. Then, add in bok choy and carrots, pour in soy sauce, cornstarch, and water and cook until everything is flavorful and tender!
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This dish uses gorgeous Asian inspired ingredients to create the most incredible flavors! Simmer the chicken in broth, sesame oil, and aromatics before thickening the sauce and adding in bok choy and mushrooms. Let this all cook down and serve with rice!
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If you are looking to switch things up with your sheet pan recipes then this is certainly the recipe that you need to try out! Brush the chicken and bok choy with a mix of gochujang, soy sauce, honey, vinegar, and ground ginger. Arrange on a sheet pan and roast until tender. Top with sesame seeds and green onions before serving with rice!
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This yummy recipe is the perfect balance between sweet and spicy! Saute aromatics and chili sauce before adding soy sauce, vinegar, mirin, honey, fish sauce, sriracha, lime juice, sugar, chives, cilantro, and lime zest. Then, grill the thighs, dip in the glaze, and grill some more. Then, toss the thighs in soy sauce and sesame oil, grill and add to plums along with sesame seeds!
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This sweet, tangy, and savory dish is the perfect summer day meal! Start by marinating the thighs in soy sauce, sesame oil, scallions, and ginger. Then, arrange the chicken, bok choy, and pineapple on a baking tray and roast until tender. Drizzle with chili crisp if you like!
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This is the easiest kung pao that you will ever make and it is so flavorful too! Sear the chicken in the Instant Pot before then adding in broth, soy sauce, aromatics, red pepper flakes, and sugar. Pressure cook the chicken until tender and then set aside. In the meantime, stir in the bok choy and thicken the sauce before serving with the chicken!
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If you want to kick up the flavor of your meal, this is the recipe that you need to check out! Saute the chicken and steam the bok choy. When they are both cooked through, pour over a sauce made from fish sauce, lime juice and zest, chili, garlic, and sugar. Top with onions and cilantro and serve with rice!
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The steamed bok choy beautifully balances out the sweet and sticky flavors of the chicken in this recipe! Make the caramel sauce by simmering together broth, brown sugar, vinegar, and tamari. Toss browned thighs in this until cooked through and serve with the steamed bok choy!
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This is certainly an unusual way to pair chicken thighs and bok choy but it is definitely a delicious one! Marinate the thighs in gochujang, sesame oil, soy sauce, vinegar, and aromatics. Then, thread through skewers and grill on each side until done. In the meantime, toss together bok choy, carrots, green onions, and cilantro in a dressing made from rice vinegar, sesame oil, and honey.
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If you love to play around with flavors, then you are going to love how good these thighs and bok choy dish tastes! Add the chicken to the Instant Pot along with apricot jam, coconut aminos, turmeric, and aromatics. Pressure cook the chicken for a while before then steaming the bok choy. Reduce the sauce and serve!
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Healthy, yummy, and filling, this is a meal you are going to want to make over and over again! Simmer aromatics and zucchini in broth before adding in bok choy and cooked quinoa. Add pan fried chicken on top, pour in white wine, and then cook until everything is tender!
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If you are looking to step up your grilling game, then this aromatic dish is the way to go! Season the thighs, bok choy, and onions with oil and salt and individually grilled until lightly charred. Then, serve with a homemade relish made from eggs, mustard, vinegar, shallots, capers, dill, and parsley!
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This flavorful dish also happens to be really good for you! Saute aromatics and green peppers before pouring in coconut milk, broth, lime juice, and red curry paste. Add browned thighs to the pan and simmer for a while before then adding in the bok choy and cooking until tender!
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It is clear that chicken thighs and bok choy are quite the combination - there are just so many delicious recipes that you can whip up with these ingredients. These recipes are proof that you aren't going to get tired of this combo anytime soon. So, go ahead and give these yummy dishes a try!