It doesn't have to be the holiday season for you to want to mix chicken thighs with Brussels sprouts. With the help of these delicious recipes, you will be able to prepare delicious meals that will work beautifully all year long. Go ahead and take a look!
The simple flavors in this dish work beautifully together to offer up a cozy meal! The Brussels sprouts and potatoes are tossed in olive oil and seasonings and laid on the bottom of the baking dish. The thighs are seasoned with garlic powder and rosemary and placed on top and everything is baked to perfection!
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If you are in the mood for an indulgent meal, then this is the recipe to turn to! Season the thighs, sprouts, potatoes, and garlic in salt, pepper, thyme, and ranch seasoning. Top with chopped bacon and cook until everything is tender. Broil the chicken for an extra crispy finish!
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This is a great dish for when you want subtle flavors - the thighs are coated in a delicious glaze and the sprouts are perfectly roasted! Marinate the thighs in balsamic vinegar, olive oil, maple syrup, garlic, and seasonings. Then, arrange on a baking sheet with the Brussels sprouts and red onion. Bake, making sure to baste the chicken with the marinade as you do!
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Filled with bright and delicious flavors, this dish makes for a delightful dinner! Toss the thighs in a marinade of garlic, olive oil, dijon mustard, lemon juice, and parsley. Then, place the thighs on a baking tray along with seasoned sprouts and cook until done!
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Looking for a meal that is just bursting with flavor? Well, this is the recipe for you to try out then! Let the thighs sit in a mix of hoisin sauce, sriracha, garlic, and soy sauce for a while before setting on a sheet pan. Toss the sprouts in oil, garlic powder, soy sauce, and honey and set on the same pan and bake!
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The thighs and sprouts are cooked in the most incredible flavors and then topped up with some more for a next level dish! The thighs are seasoned with mustard, paprika, and garlic and seared along with Brussels sprouts. This is then simmered in a mix of balsamic vinegar, stock, mustard, and garlic. Once tender, mix in pomegranate and goat cheese!
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This is another recipe where herbs, garlic, and tangy flavors all come together beautifully! Toss the thighs and Brussels sprouts with shallots, wine, Italian sausage, garlic, rosemary, sage, fennel seeds, and lemon slices. Marinate all of this together before laying out on a baking sheet and roasting!
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Smoky, aromatic, and zesty - this dish has it all! Toss the sprouts, shallots, and lemon in oil and seasoning and arrange on a baking tray. The thighs are coated in a garlic, thyme, and paprika paste and placed on the tray as well. Roast everything to perfection!
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If you like a kick to your food, then this recipe may be right up your alley! Mix toasted and crushed szechuan peppers with chili garlic paste, sesame oil, honey, soy sauce, vinegar, garlic, ginger and five spice. Toss the thighs and sprouts in this and then bake until tender on the inside and crispy on the outside!
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Tender chicken and crispy sprouts cooked with the yummiest spices! Start by frying the chicken in aromatics before adding in spices, tomato puree, and broth. Simmer the thighs with apricots and chickpeas until done. In the meantime, shred the sprouts and fry with cumin seeds until flavorful!
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The flavors in this dish may be simple but they all work together beautifully to create something truly delicious! Toss the thighs in a mix of honey, mustard, lemon juice, and seasonings before arranging in a baking dish. Scatter around brussel sprouts, top with bacon, and roast until done!
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You can enjoy plenty of crunch and flavor with this delicious dish! Start by coating the chicken thighs, gnocchi, and Brussels sprouts in a mix of salt, pepper, paprika, and thyme and then roast with garlic, shallots, and lemon slices. Top with fresh parsley and serve!
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This curry is easy to whip up but still offers up a ton of flavor! The chicken is sauteed in aromatics and green curry paste and then the lemongrass, Brussels sprouts and other veggies are added in along with coconut milk. Let all of this simmer for a while and then serve!
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This dish is sweet, earthy, herby, and comes together with minimal hassle! Line an oven proof pan with Brussels sprouts, lemon, and shallots. Then, brush the thighs with a mix of honey, mustard, Worcestershire sauce, and rosemary. Place on top of veggies along with the sausage and roast everything!
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This noodle bowl is filling and packed with the yummiest flavors! Stir fry the chicken before adding in shaved Brussels sprouts, and aromatics. Add in cooked noodles and a sauce made from soy sauce, hoisin sauce, vinegar, sugar, chili paste, and sesame oil!
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Breathe new life into your sheet pan dish by infusing it with these incredible flavors! Toss the chicken thighs with a mix of sumac, oil, sugar, paprika, and red pepper and bake with lemon and red onion. Once done, drizzle everything with a mix of parsley, oil, lemon juice, and garlic!
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Bring the crunch with this delicious recipe! Toast crushed almonds and panko together and use this to coat the chicken before roasting. In the meantime, saute the sprouts with garlic, zesty garlic seasoning, and butter. Serve the thighs and sprouts with mashed potato!
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Crunchy, zesty, herby, and more - this recipe is certainly enough to keep everyone satisfied! Season Brussels sprouts, onions, and garlic and arrange on a sheet pan. Then, coat the chicken in a mix of parmesan, panko, lemon zest, and thyme. Then, roast everything and sprinkle with fresh herbs before serving!
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If you are a fan of playing around with flavors and textures, then this is the recipe for you! Toss the Brussels sprouts with miso paste, oil, and seasonings and roast until lightly charred. In the meantime, simmer aromatics, broth, soy sauce, sambal oelek, mushrooms, and thighs together. Stir in spinach and top with the sprouts and drizzle with a homemade ginger butter!
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This is such a cozy dish that is perfect for fall weather! Toss the Brussels sprouts, apples, and onions in honey, mustard, and seasoning and arrange on the baking sheet. Season the thighs and also place on the tray and top with a sprig of rosemary. Bake until everything is tender!
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If you love delicious, bright flavors, then this is certainly a recipe that you should check out! Marinate the chicken in stone ground mustard, dijon mustard, honey, herbs, and lemon juice. Lay this on a baking sheet along with brussels sprouts, garlic, and onions, and roast!
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Get the most tender and savory thighs and brussels sprouts with this delicious recipe! Season the thighs with lemon zest, granulated garlic, dried lemon peel, and other seasonings. Then, sear in butter. In the meantime, saute brussel sprouts and cook in aromatics, wine, broth, and tomato paste. Mix in quinoa, nestle in chicken thighs and bake everything!
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This is a super cozy dish that is going to make cold days feel a little bit warmer! Coat the thighs in vinegar, pomegranate molasses, thyme, and rosemary. Arrange on a sheet pan and scatter with Brussels sprouts, apples, and potatoes. Then, sprinkle bacon on top and bake!
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Herby and tangy, this is a delightful dish! Toss the Brussels sprouts and potatoes in lemon juice, rosemary, and garlic powder and place on a baking tray. Arrange garlic powder coated chicken thighs on the tray as well and bake. Once done, squeeze lemon juice over everything and garnish with fresh rosemary!
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If you are looking for a healthy and delicious recipe, then you have found it here! Toss the sprouts with seasoning and herbs and arrange on the tray while the chicken is tossed in paprika and herbs and also roasted. Once done, coat the sprouts and thighs in a mix of maple syrup, balsamic vinegar, and mustard and serve with wild rice!
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This recipe uses cooking methods to infuse the ingredients with natural and delicious flavors! Toss the sprouts in butter and seasonings and arrange on the tray. Then, coat the chicken in rosemary, salt, and pepper and place on the tray. Scatter lemon slices around and bake!
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Aromatic and lightly spiced, this dish is going to make you feel like a gourmet cook! Sear the chicken and set aside. Then, cook the brussels sprouts in shallots, butter, water, cumin, and lemon juice. Then, nestle the chicken thighs into the pan and cook until heated through!
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This is definitely a dish you are going to want to whip up when the holiday season comes around! Saute chicken, sprouts, and shallots together before pouring in a sauce made from cider, nutmeg, mustard, maple, and thyme. Simmer and then serve with bacon!
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This is a great way to enjoy BBQ flavors while still keeping things healthy! Roast the chicken thighs and then brush with barbecue sauce and arrange on a sheet pan with seasoned Brussel sprouts and sweet potatoes. Roast and enjoy!
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You get the best of both worlds with this sweet and spicy dish - a fun summer dish! Sear the chicken and cook Brussels sprouts with scallions before arranging on a baking tray. Brush the chicken with a mix of hot honey, apple cider vinegar, and pepper flakes and bake. Once done, brush the thighs with more sauce, top with scallions, and serve!
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There are plenty of ways to combine chicken thighs and brussels sprouts and you now know them! These recipes are tasty, simple, and can be made for any meal at all to rave reviews. Go ahead and test them out!
