Chicken thighs and carrots are a yummy and delicious pairing but just how are you supposed to cook them? Well, you will be pleased to learn that there are quite a few chicken thighs with carrot recipes to choose from. Check them out here!
This is a pretty basic recipe, ensuring that anyone can make it – at the same time, it is chock full of savory flavors! Simply saute the carrots, potatoes, and onions before adding in broth, topping with browned chicken thighs and cooking everything until perfectly tender!
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This is a great recipe to try if you are looking for a bit more flavor for your chicken thighs and carrots! Saute the aromatics and veggies before pouring in white wine, flour, broth, and smoked paprika. Top with seared thighs and bake. Then, add in thyme and parsley before serving!
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Looking to do something different with your thighs and carrots combo? Well, then you have to give this recipe a whirl! Here, you saute carrots and aromatics before stirring in currants and broth and topping with browned chicken thighs. Sprinkle on za’atar and cook until tender. Sprinkle on lemon juice and parsley and serve with lemony yogurt and couscous!
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Sweet, earthy, and flavorful – this is an easy way to make a delicious dinner! Begin by marinating the thighs in a mix of honey, minced garlic, soy sauce, vinegar, and red pepper flakes. Then, bake the chicken thighs and carrots – add in some broccoli if you want – until tender. In the meantime, simmer the reserved marinade and drizzle this over everything before serving!
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There are a lovely combination of flavors in this recipe! Start by arranging the carrot and potatoes in a cast iron skillet and roasting for a while. As this is happening, coat the chicken in butter and a mix of brown sugar, spices, and herbs. Then, arrange on top of the veggies and roast until golden brown!
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This recipe has a delightful and zippy flavor to it! Begin by roasting carrots and broccoli. Then, coat the thighs in oregano and smoked paprika, sear, and then toss in garlic, lemon zest, and lemon juice. Once the veggies are done, drizzle them in a sauce made with tahini, olive oil, maple syrup, lemon juice, and spices. Serve everything together and enjoy!
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The thighs and carrots are coated in a deliciously tangy sweetness with this recipe! First, marinade the chicken in a mix of balsamic vinegar, olive oil, maple syrup, rosemary, and mustard. Then, sear and arrange in a baking dish. Simmer the carrots in the marinade for a while before also adding to the dish and scattering with rosemary. Bake everything until tender and serve!
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This is a punchy recipe that has quite a bit of zest to it! Make up the marinade by mixing together lemon juice and zest, dijon mustard, honey, spices, and herbs. Coat the chicken and veggies in this and lay out on a sheet pan. Roast until everything is tender, sprinkle with fresh herbs, and serve with lemon wedges!
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Savory chicken, sweet carrots, and tangy lemons – this dish has the yummiest flavors! Simmer the carrots in broth and thyme and top with paprika seared chicken thighs. Once the chicken is tender, stir in lemon slices, let the flavor settle, and serve!
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Give this dish a try and it is sure to become your favorite stew recipe – it is aromatic, cozy, and creamy! Toss the chicken thighs in flour, herbs, and spices and then brown. Pour in wine, cooked carrots and leeks, and broth. Then simmer for a while before stirring in cream and mustard. When everything is mixed, serve with crusty bread!
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If you love the rich and complex flavors of smoked paprika, then this is the recipe for you! Simmer the carrots and other veggies in aromatics, broth, and wine. Coat the chicken in smoked paprika, sear, and place on top of the veggies. Cook until the chicken is tender and stir in thyme as the finishing touch!
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Up the sweetness factor of your chicken and carrots with the help of apricots! To begin with, marinate chicken and dried apricots in a mix of apricot preserves, mayo, lemon juice, fish sauce, and spices. Once done, combine the carrots in this mix as well, lay out on a sheet pan, and bake until done. Squeeze some lemon juice over everything and top with fresh herbs!
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There are a few different processes to this recipe but once you taste the final version, you will know that all of that work was worth it! First, toss the carrots, onions, and turnips in cumin and coriander and roast. In the meantime, toss the chicken with olive oil, cumin, coriander, allspice, cinnamon, and harissa, and roast as well. Then, top the chicken with tomatoes tossed in the spice mix and bake some more until done!
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This is just the recipe to try when you want to go all out with flavor – spiciness, tanginess, and smokiness, this dish has it all! Toss together chicken, carrots, orange wedges, dates, green onions, garlic and ginger with cumin, coriander, salt, and chili. Roast until done and squeeze the oranges over the rest of the ingredients and sprinkle parsley on top!
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Whip up a full and flavorful meal without any hassle at all with this recipe! Place a packet of rice pilaf, water, and butter in a pressure cooker. Then, in the rack above, arrange chicken and carrots. Pressure cook until tender. Then, toss the chicken in savory seasonings and brush the carrots with a mix of honey, cumin, and smoked paprika. Broil the chicken and carrots and serve with the rice!
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Load up on protein, nutrients, and flavors with this delicious and healthy recipe! Coat the carrots, chickpeas, red onion, and lemon slices with garlic and cumin. Lay out on a sheet pan and top with chicken that has been seasoned with sea salt, sweet paprika, and cumin. Roast until golden brown and serve sprinkled with cilantro!
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If you are all about spices, then you are going to love the gorgeous flavors in this recipe! Start by searing the chicken and caramelizing the carrots. As this is happening, toast cumin and coriander and grind, mixing in turmeric, thyme, Aleppo chili, and salt. Heat butter in a pan, toss in the spices, and then coat the chicken and carrots in this before baking to perfection!
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This is an indulgent dish with plenty of flavor to it! Begin by searing the chicken thighs and then simmering in a mix of butter, garlic, and rosemary until cooked through. As this is happening, cook the carrots, toss in curry powder, and serve alongside chicken thighs!
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The chicken and the carrots are simmered in the most luxurious curry sauce, infusing them with the yummiest flavors! Cook the carrots and onions with sweet curry powder, ginger, cinnamon, and cloves before pouring in tomatoes, coconut milk, and stock. Add in browned chicken thighs and cook until everything is fragrant!
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This recipe is equal parts cozy and fancy – perfect for impressing guests! Saute carrots and aromatics in butter before adding in wine, mushrooms, chicken browned in bacon grease, bacon, and herbs. Simmer everything until tender, stir in some cocoa powder, and serve!
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This comforting meal has a bit of a zing to it! Simmer carrots in aromatics, broth, rosemary, thyme, and white wine. Then, nestle in browned chicken on top, pop in the oven, and bake until done. For extra crispiness, broil the chicken before taking it out of the oven!
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Crispy, buttery, and tangy – this recipe has it all! The chicken thighs are first pan fried before being roasted with the carrots. The thighs are then tossed in a pan sauce made from butter and aromatics. Top the carrots and the chicken with a basil yogurt sauce and enjoy!
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This dish uses simple Italian inspired ingredients to get the best flavors! Here, you toss the chicken in oregano, thyme, basil, and chili flakes and the carrots and potatoes are coated in rosemary. Lay out on a sheet pan and cook until golden brown!
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A little bit spicy and a whole lot delicious, this is a great meal to prepare for when you want to switch things up! Toss the chicken thighs and carrots in a mix of honey, olive oil, cayenne, chili powder, ginger, and garlic and roast. In the meantime, combine Greek yogurt with cilantro, lime juice, jalapenos, green onions, and spices. Once done, top the chicken and carrots with crumbled feta, green onions, and cilantro and serve with the yogurt sauce!
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This recipe is the most delicious balance between sweet and spicy! Coat the chicken with sumac, coriander, cardamom, and cinnamon and roast with the carrots. Then, brush the carrots with pomegranate molasses and sesame seeds and then cook until caramelized. Serve the chicken and the carrots with an amazing tahini yogurt sauce!
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This sweetened dish is a cozy dish that is perfect for the fall! In a skillet, simmer apple cider vinegar, maple syrup, garlic, mustard, thyme, and lemon juice and then add in browned chicken thighs and carrots. Pop into the oven and cook until tender before serving with the pan sauce!
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Whip up a high protein meal (with veggies) in a single pot and boasting a ton of flavor! Saute carrots and aromatics before pouring in tomatoes, quinoa, and water. Cook for a while before nestling seared, herb coated chicken thighs into the quinoa. Then, cook again until everything is done!
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This is just the recipe to consider if you feel your chicken stew could use a whole lot more flavor! The chicken thighs are coated in herbs and spices before being simmered in roux and broth with carrots and veggies. Cook until everything is tender and then serve over rice!
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Packed with meat, veggies, and flavor, you really can’t ask for more from a dish! The carrots and zucchini are sauteed in aromatics and then cooked with rice in broth. In the meantime, coat the thighs in Cajun seasoning and cook until golden brown. Serve everything together!
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This is a simple yet cozy dish, perfect for when the weather starts to get colder! Saute the carrots and aromatics before pouring in cider and broth. Simmer everything, add in browned thighs, and bake until tender!
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Well, there you go – all the chicken thighs and carrot recipes you could hope for! Not only are there so many to choose from but each one is uniquely delicious!
