It doesn't matter if you are trying to be healthier or diversify your diet, you are in the right place! These chicken thighs with chard recipes are going to show you the most delicious ways to combine these ingredients. You can discover everything from braised dishes to rice options to soups, pies, salads, and more!
The flavors and textures with this dish are so incredible! Coat the chicken with ground coriander, fennel, celery, and sesame seeds and then cook until golden brown. Sauté together fennel, shallots, and roasted garlic before adding in wine, heavy cream, and chard. Then, pour in broth, nestle in thigh and cook until everything is tender!
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Garlicky, creamy, and overall delicious - this is a must-try recipe! Saute the chard and garlic in butter and then pour in broth, cream, parmesan, and lemon juice. Pour this sauce over seared chicken thighs and pop into the oven and bake until everything is flavorful!
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If you prefer a bit more tang to your dish, then this is the recipe to check out! Cook the chard in drippings along with aromatics, anchovy, and then pour in broth and wine. Nestle in seared chicken thighs and then bake until the chicken is nice and juicy. Then, add lemon zest to the sauce and thicken before serving with the thighs!
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This is a fun and delicious way to combine chard and chicken thighs - a great recipe for impressing guests! Boil the chard and then saute with garlic, pine nuts, and raisins. Then, flatten out the chicken thighs and spoon on a layer of the stuffing. Roll the thighs, secure with a toothpick, and then cook until golden brown!
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Not only does this dish taste so good, but it also comes together in a single pan! Start by tossing the thighs in spices and then cook on each side until golden brown. Set aside and add onion and chard to the pan and saute in the drippings. Arrange the drumsticks on top of the chard and top with feta and olives!
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Umami with a hint of spicy earthiness, this dish just brings the flavor! Coat the chicken thighs in soy sauce, miso paste, honey, ginger, chili flakes, and green onions. Toss the thighs in olive oil and arrange on a tray and then top with the thighs. Bake until everything is tender and then serve!
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This is a cozy and filling dinner skillet that even fussy eaters are going to wolf down! Toss the chicken thighs in marjoram and sear before adding in potatoes and pour in broth and balsamic vinegar. Top with chard and then cook until everything is tender and flavorful!
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This is definitely a recipe that you are going to want to try out as the weather begins to cool! Cook the chard in aromatics, herbs, and wine before pouring in milk, broth, chicken, and scallions. Simmer everything together and then top with goat cheese before adding a phyllo crust over the filling. Then bake until golden brown and crispy!
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This recipe is just bursting with Mediterranean flavors - perfect for a summertime dish! Season the thighs and then cook on each side until done and set aside. Then, saute garlic, tomatoes, and chard together. Add the thighs to the dish and top with feta. Serve with your favorite carb!
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If you are looking to marry a whole lot of incredible flavors together, this is the recipe for you! Toss the chicken thighs in pesto and then cook until golden brown. In the meantime, saute the chard and garlic before then cooking with white beans and broth. Take off the heat and stir in parmesan and lemon juice. Serve with the thighs and more pesto!
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You only need a handful of ingredients for this recipe but they produce the most incredible flavor! Sear the chicken before adding in onions, andouille sausage, tomatoes, chard, and beans. Simmer until everything is tender and enjoy!
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A whole lot of spice and a little bit of tang - this recipe is just delicious! Top the thighs with lemon slices and simmer with carrots in cinnamon, sumac, paprika, and broth. Then stir in chard and parsley and cook for a bit longer. Once done, top with more parsley and pine nuts and serve!
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Sure, this recipe sounds like a mouthful but it tastes so good! Toss cubes of peasant bread with chard, raisins, herbs, capers, garlic, shallots, and seasoning and arrange in a baking dish. Season the chicken thighs and place over the bread before then baking everything until tender and flavorful!
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This is a whole meal in one and it also offers up so much flavor! Season the thighs with cumin, cinnamon, and thyme and sear before adding in couscous, aromatics, smoked paprika, and chard. Then pour in broth and cook until the couscous and the chicken are cooked through!
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Savory and aromatic - this is a dish that will give you restaurant grade results! Sear the chicken before cooking with garlic, ginger, and scallions. Pour in broth, soy sauce, and sesame oil, and bake until tender. In the meantime, simmer the chard in aromatics before stirring in cooked noodles. Toss in a soy sauce, oyster sauce, and chili garlic sauce blend and serve with the chicken!
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Here is a fun and delicious way to include chard in your recipe! Season the chicken thighs and then cook until a deep golden brown. Next, saute the chard with garlic and green chili before transferring to a blender and blending with lemon zest and oil. Drizzle the sauce over the thighs!
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If you are looking for a set it and forget it dish that is also super tasty, then look no further than this recipe! Add the chicken to the slow cooker along with balsamic vinegar, tomatoes, and herbs and simmer for several hours. Stir in the chard and cook for a bit longer. Serve with your favorite carb!
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If you are looking for something to warm you up then look no further than this recipe right here! Cook the thighs in broth, balsamic vinegar, and paprika. In the meantime, mix chard, aromatics, and veggies with a roux and pour all of this into the soup. Simmer until nice and thick and then serve!
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If you would like to add some serious flavor to your meal without any fuss at all, then this is the recipe to try out! Marinate the chicken in buttermilk and toss in cajun seasoning before roasting with potatoes. Then, saute the chard in the drippings along with aromatics and jalapeno. Season with lemon juice and serve!
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Here is a simple way to add a ton of flavor to your chicken thighs and chard! Saute the chard stems with onions and chicken before simmering in coconut milk and spices. Stir in cashew paste to add creaminess to the curry. Then, just before the curry is done, stir through boiled chard leaves!
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This is a gorgeous dish with a lot of different flavors working together! Saute the chard with aromatics before adding in seared chicken thighs. Pour in broth and simmer until the chicken is perfectly cooked. Then, stir in olives and raisins, cook for a while, and serve!
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This is a light yet flavorful dish that will hit the spot every time! To begin with, saute the aromatics and herbs before stirring in the stock, mustard, and orzo. Simmer for a while before adding in chard, parmesan, lemon juice and zest, and heavy cream. Top with pan fried chicken thighs and serve!
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Yes, you can make a delicious stir fry with chard and here is how you can do it! Start marinating the chicken in a bit of the stir fry sauce and then saute along with cashews, kohlrabi, and the chard. Add more of the stir fry sauce, simmer for a while, and then serve with rice!
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This French inspired dish has the classic flavors of the original but is a lighter version for the health conscious! Saute the aromatics, chard stems, and veggies. Then add in the wine, thighs, broth, herbs, and chard leaves. Stir in beans and sausage and pop into the oven to bake. Then top with toasted breadcrumbs and serve!
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If you are trying to get your daily dose of nutrition then this is the recipe that is going to help you out! Par boil the potatoes and carrots before adding in chard stems, broth, garlic, mustard, and lemon zest. Arrange seared thighs on top and bake. Then, stir in the chard leaves, cook for a while, drizzle with lemon juice and serve with parsley!
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What is better than the perfect marriage between creamy and tangy! Cook the chard with garlic and lemon zest before pouring in lemon juice, wine, and broth. Nestle in the thighs and bake until golden brown. Set aside the chicken and the chard and add even more cream and lemon juice to the sauce before serving!
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This dish is such a contrasting yet delicious combination of flavors! Saute ginger, garlic, and onions before stirring in soy sauce, dijon mustard, and cream. Add seared thighs to this and bake for a while. Stir in chard and bake for a little longer until the chicken is crispy!
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This is the perfect recipe for anyone looking for a bright and flavorful dish! Sauté the chard and add in garlic and rosemary before pouring in broth, mascarpone, tomatoes, parmesan, and beans. Top with seared thighs and bake until done!
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This salad has so much flavor and texture to it that it will be more like a full meal than just a regular salad! Boil the chard and then toss in a vinaigrette made from olive oil, lemon juice and zest, wine vinegar, and cumin along with dates, olives, and pan fried chicken thighs. Drizzle with olive oil and top with roasted almonds!
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This recipe offers you a great way to enjoy healthy elements with a touch of indulgence! Coat the thighs in brown sugar, smoked paprika, and other spices and bake until nearly done. Then brush with barbecue sauce and broil. In the meantime, saute the chard in olive oil and serve with the thighs!
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Here are all the delicious ways that chicken thighs and chard can be whipped up together - everything from bakes and pies to salads and soups! Now that you know these culinary secrets, it is time to get cooking. So, go ahead and get started - you are just a few steps away from healthier and tastier meals!
