If you are looking for flavorful and cozy ways to cook chicken thighs, then you have come to the right place. In this post, you will discover the top recipes for chicken thighs with fennel. From tray bakes and braised dishes to tagines - the options are endless. Go ahead and check them out!
If you haven't really cooked with fennel before, this is a good recipe to try! The recipe offers up a gorgeous balanced flavor and ensures that every part of the fennel is used! The chicken is tossed in minced fennel fronds, garlic, lime juice, wine, oil, and seasonings and laid out on a baking tray along with the fennel bulbs. Then, roast until everything is tender!
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This zesty and delicious dish is a great way to brighten up your day! Add fennel, potatoes, garlic, stock, mustard, and fennel seeds to a baking dish and cook for a while. In the meantime, coat the chicken with paprika, sear, and add to the dish along with lemon slices. Toss everything and cook until the chicken is done!
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This recipe has some incredible classic flavors and has a bit of crunch to it too! Saute chicken and fennel along with garlic and red pepper flakes. Once done, stir in minced fennel fronds and lemon juice. Then, toast some almond flour in oil and sprinkle this on top of the dish before serving!
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If you are about including as much flavor in your meal as possible, then this is the recipe for you! Place the fennel, lemon, shallots, garlic, and them in a baking dish and top with chicken thighs. Season and then roast until tender. In the meantime, mix together honey, mustard, and mayo and serve with the roasted food!
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This recipe may sound rather fancy but it is actually pretty simple to make and it tastes delightful! Saute the fennel with fennel seeds and onions until caramelized then cook in Pernod. Top with seared chicken thighs and cook until the chicken is tender. Top this with puree made from fennel fronds, garlic, and lemon zest!
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This recipe is so fragrant and cozy - just what you need as the weather starts to get colder! Toss the thighs, fennel, shallots, thyme, garlic, tarragon, lemon, potatoes, together and then marinate. Place in a baking dish, pour in wine or sherry and then bake until tender. Stir in parsley, lemon, and tarragon and serve!
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This is just the recipe for anyone looking for a dish with light and bright flavors! Saute the fennel and aromatics before simmering in wine. Stir in the tomatoes and add seared thighs in along with the fennel fronds. Pop into the oven and bake until golden brown!
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If you are looking for something zesty and yummy, give this recipe a try! Marinate the thighs in garlic, thyme, and seasonings for a while. In the meantime, season the fennel and place in a baking dish. Top with orange slices and then arrange the thighs on top. Bake until everything is tender!
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This is a tender and savory dish that everyone is going to love! Saute the fennel, leeks, and garlic before simmering in Pernod. Add seared thighs back to the pan, pour in stock, and then cook until the thighs are tender. Sprinkle with tarragon and fennel fronds and serve!
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Crispy spiced thighs with tender fennel, a beautiful combination! Toast fennel, coriander, and mustard seeds before grinding and coating the chicken with this along with lemon zest. Then sear and place on top of sauteed fennel, garlic, and shallots. Bake in the oven, garnish as desired, and serve!
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If you are looking for a full meal that is just bursting with flavor then this recipe is just what you need! Cook the fennel and onion with a homemade garlic and herb paste. Pour in stock, wine, and lemon juice, top with thighs and bake. Once the chicken is tender, set aside and cook the pasta in the braising liquid. Then stir in cheese and herbs and serve with the chicken.
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Earthy, aromatic, and wholesome, this dish ticks so many boxes! Coat the chicken with salt, pepper, thyme, and lemon zest before searing and setting aside. Saute the fennel, onions, and mushrooms for a while before pouring in mushroom broth and adding in the chicken thighs. Pop all of this into the oven and bake! Top with capers and fennel fronds, and serve!
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If you are looking for a light and fun pop of flavor in your dish, this is the recipe to try out! Toss the thighs in coriander and then sear before keeping aside. Then, saute the fennel, leeks, and garlic with coriander before adding in olives and lemon slices. Pour in broth, add in the chicken thighs, and then cook everything until tender. Stir in fennel fronds and sprinkle with parsley!
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Greek herbs and spices are great for adding some incredible flavor to your meal! Coat the thighs in oregano, basil, dill, garlic powder, and onion powder. Then roast alongside the fennel. When nearly done, toss in lemon slices and fresh herbs and bake until tender. Then serve with the pan drippings!
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If you are looking to mix things up a little, then go ahead and add in some sausage to the dish! Brown the sausage before adding in fennel, onions, cherry peppers, thyme, and garlic. Pour in wine, tomatoes, and broth. Top with seared chicken and cook until everything is tender!
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Creamy, juicy, and just so delicious - this recipe has everything you could hope for a comforting meal! Cook the fennel with herbs and aromatics before pouring in sherry, broth, and heavy cream. Toss seared thighs in this sauce and then cook until the chicken is perfectly tender. Top with lemon juice and fresh herbs!
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If you are in the mood for a recipe that just screams fall, you should start whipping up this recipe immediately! Marinate the thighs in a mixture of mustard, herbs, apple cider vinegar, garlic, brown sugar, oil, and pepper. In the meantime, toss fennel, leeks, and herbs and lay in a baking dish. Layer with apple slices, sprinkle with sugar, and then place thighs on top. Bake everything until tender!
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Not only is this recipe a great option for serving at a dinner party, it is also super cozy - perfect for when you want to entertain during the holidays! Sear and bake the thighs. As this is happening, simmer fennel, aromatics, and spices in heavy cream. Also, make the gremolata by tossing fennel fronds and toasted pine nuts with lemon juice and seasonings. Serve all of this with cooked orzo!
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If you are looking to have fun with flavor then this is certainly a recipe to try! Add chicken, fennel, and onions to a baking dish and pour in a mix of vermouth, oil, citrus juice, mustard, sugar, thyme, and fennel seeds. Add clementine slices and marinate for a while. Then, roast until tender and top with parsley!
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Smoky, aromatic, tangy - there is so much going on with this dish in the best way possible! Marinate the chicken in za’atar, sumac, honey, lemon juice and zest, cumin, and oil. In a baking pan, toss together fennel, shallots, garlic, lemon, olives, oil, and seasoning. Add seared thighs on top, drizzle on honey and spices. Then pop into the oven and bake until golden brown!
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This recipe is tangy but also has plenty of complex flavors that balance everything out! Marinate chicken thighs, fennel, and orange slices in fennel seeds, thyme, Pernod, orange juice, lemon juice, mustard, sugar, and seasonings. Then, place in the oven and bake until tender. Strain the juices, simmer them, and then serve as a sauce!
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This recipe is just a little bit spicy but it also has that gorgeous caramelized flavor to it too! Saute the chicken and potatoes and cook the leeks, fennel, and aromatics separately. Mix harissa paste with the chicken drippings drizzle this over all the ingredients and then cook everything until perfectly tender !
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The balance between sweet and tang is just delicious in this recipe - a must try dish! Saute fennel and onions before adding in lemon slices, stock, seared chicken thighs, and chopped dates. Simmer for a while before popping in the oven. Then, stir mustard into the sauce, top with parsley, and enjoy!
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This dish has a gorgeous rustic feel to it and is just perfect for when you want to impress guests! Arrange thighs, fennel, figs, and onions on a baking sheet. Then, brush everything with a mix of browned butter, lemon juice and zest, rosemary, and seasonings. Pop into the oven, bake until tender, and then serve!
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This hearty dish has the perfect amount of savoriness, sweetness, and texture to it! Saute fennel, aromatics, rosemary, and rice before pouring in chicken broth. Arrange seared thighs on top and scatter with sweet, red grapes. Then, bake until everything is tender!
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This recipe is super simple but also healthy and is quite flavorful to boot! Saute fennel and garlic before adding in butterbeans and stock. Add seared thighs on top and then bake until cooked through. Serve with pecorino and kale for a full meal!
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This recipe boasts the perfect balance between sweetness and tartness! Place the chicken in a baking dish and pour over orange juice and zest, honey, mustard, and oil and bake for a while with thyme. Then, add in fennel, tomatoes, and more sauce and bake some more! Once done, top with more thyme and enjoy!
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This is such a simple dish but the combination of the chicken and veggies makes for the most amazing flavors! Cook the fennel, artichoke hearts, and olives before pouring in wine. Nestle in seared chicken thighs, and then bake until tender and golden brown!
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This is the kind of dish that anyone can get behind! Toss fennel and potato together and arrange on a baking sheet. Top with chicken thighs and bake. Sprinkle with cheese and then broil. Remove the ingredients from the sheet and then pour beer onto the tray along with mustard and sugar and simmer everything. Serve this sauce with the rest of the meal!
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Spice up your dish with these incredible spices! Cook fennel, onion, garlic, and ginger before adding in chicken and lemon peel along with turmeric, cumin, coriander, cinnamon, and stock. Stir in tomatoes, olives, cilantro, and lemon juice. Simmer and serve with couscous!
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There you have it - the many ways that you can combine chicken thighs and fennel! There are some truly incredible dishes for you to choose from - everything from simple and classic to complex and sophisticated. All that you have to do is go through the list and figure out which dishes sound good to your family and get started on dinner!
