When you don’t want to waste time prepping and cooking but still want a delicious soup waiting for you when you get home, this is the post to check out! Here, you can discover so many different chicken tortilla slow cooker recipes that are going to knock your socks off. Discover them here today!
This recipe is about as simple and as straightforward as it can get but the end result is still super tasty! Place the chicken in the slow cooker and then pour over the tomatoes, corn, beans, broth, and seasonings. Then simmer until the chicken is tender, shred the chicken, and serve with tortilla strips and other desired toppings!
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Carrot is a great way to bulk up the soup a bit while also making it more nutritious too! Add the chicken to the crockpot along with carrots, celery, onions, and a bit of broth. Slow cook for a while before then pouring in tomatoes, tomato sauce, black beans, corn, and more stock and simmer until done. Top with tortilla chips and serve!
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This recipe takes even less effort because you can use your favorite store bought taco seasoning and add it to the crockpot. This is in addition to tomatoes, green chiles, broth, aromatics, and corn. Then, let the crockpot work its magic until everything is tender and flavorful!
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This soup has the right amount of kick to it thanks to the jalapeno! Saute aromatics and jalapeno before adding to the slow cooker. Then, add in the chicken, tomatoes and green chiles, spices, corn, beans, broth, and cilantro. Simmer until tender and then serve with fried strips of corn tortillas!
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Fire roasted tomatoes incorporate a more complex flavor into your soup, subtly taking it to a whole new level! Also pour in the chicken, broth, tomatoes with green chiles, spices, beans, aromatics, and corn. Let all of this cook down until the chicken is super tender!
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This recipe offers you another simple way to include more flavor in your soup! The enchilada sauce is joined by the chicken, broth, corn, spices, tomatoes, green chiles, and aromatics. Then simmer until done and serve with crispy tortillas!
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With this recipe you skip the tomatoes and go with salsa instead – this adds so much more flavor to the soup while still adding that saucy element! In addition to the salsa, add in the chicken, broth, beans, corn, seasonings, and lime juice. Slow cook until the chicken is tender and then serve with your favorite toppings!
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This recipe contains both fire roasted tomatoes and green chiles, adding that lovely smoky flavor to the soup! In addition to the tomatoes and the chiles, add the chicken, broth, red enchilada sauce, pinto beans, aromatics, and jalapeno to the slow cooker. Slow cook for several hours before serving with your desired toppings!
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Infuse your soup with a more aromatic flavor with the green onions! Also add in the chicken, broth, a heaping of spices, beans, salsa, and corn. Simmer until the chicken is tender enough to be shredded, shred, spoon the chicken back into the crockpot and then cook some more!
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If you are looking to make a subtle change up with your soup, go ahead and add in some fajita seasoning instead! Chicken, broth, tomatoes with chiles, beans, corn, ad peppers go into the crockpot. Simmer for several hours and then enjoy!
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This is the recipe to check out if you want to seriously bulk up your tortilla soup. Also, by adding in both kidney and black beans, you are including so much protein in the soup too! This is a pretty simple recipe that only consists of the beans, chicken, broth, tomatoes, seasoning, and corn. Simmer and then serve!
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There is a lot to love about this recipe – the charred corn certainly adds a slightly smoky flavor to the recipe which is nice. Then there is also the tomato paste, jalapenos, and spices all working in beautiful harmony to give you a soup that is incredibly flavorful and delicious!
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Speaking of smokiness, here is a great way to add serious flavor and a little bit of spiciness to your soup! The chipotle pepper in adobo sauce works perfectly with the sweet peppers, tomato paste, seasonings, broth, tomatoes, and chicken! Make sure to serve it hot with a ton of toppings!
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The roasted red peppers complement the fire roasted tomatoes and the roasted corn really well in this soup. So, it is a great way to really wake up the soup! Once all of the ingredients are tender and the chicken has been shredded, finish off the soup with a drizzle of lime juice!
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If you want a slightly cozier take on your tortilla soup, tyou are going to love this recipe! Here, in addition to the chicken, broth, red enchilada sauces, spices, seasonings, and veggies, you also add in heavy cream. This adds a gorgeous creamy texture and also helps to temper some of the spiciness in the soup as well!
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Do you want a healthier way to make your soup creamier? Well, then sour cream is the answer! Not only does it make the soup creamy but it also adds a lovely tang that really wakes up the soup. This recipe is a great way to switch things up with your soup!
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If you love cheese – and who doesn’t – then you are going to want to give this recipe a whirl! Once the chicken and veggies have been slowly simmered in broth, tomatoes, and seasonings, then add in sour cream and cheese at the end. Once the soup is thicky and cheesy, start serving!
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Turn your soup into a full meal with this yummy recipe! Start by simmering the chicken with aromatics, jalapeno, broth, enchilada sauce, and spices until the chicken is tender enough to be shredded. Then, stir in cooked rice and cilantro to the soup. Serve and add your favorite toppings!
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This is definitely a different way of making tortilla soup but it is a great option for when you want a thick and creamy soup! The cream of chicken soup is joined by chicken, salsa, corn, beans, and seasonings. Simmer and then ladle out into bowls!
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Hominy is a good way to make your soup a bit more interesting – it adds a nutty and earthy flavor as well as a slightly puffy texture. The hominy is added to the soup once the chicken is tender and has been shredded. This way it maintains that chewiness that makes a world of difference in your soup!
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The picante lends sauciness and a bit of heat to your tortilla soup – it really is a great addition! This soup is made up of chicken, picante soup, cream of chicken soup, beans, and corns, ensuring that it is thick, full bodied, and quite delicious!
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Want to add a little bit of spice and a lot of flavor? Well, then a poblano pepper is the perfect addition to your soup! It goes well with the chicken, beans, corn, tomatoes with chili, and the spices. And, even if you aren’t great with spices, you can stir in sour cream and cheese at the end to take the edge off!
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Kick your tortilla soup up a notch by including the delicious salsa verde in the recipe. It adds a greater depth of flavor that perfectly partners with the chicken, fire roasted tomatoes, cannellini beans, corn, aromatics, and poblano pepper. Then, top with your favorite sides!
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Don’t worry, the beer doesn’t make your soup boozy at all. Instead, it makes the chicken even more tender while also adding this deep and complex flavor to the soup! This plus the homemade seasoning mix is going to make this soup one of the tastiest that you have tried!
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Why not make chicken tortilla soup the perfect weeknight meal by bulking it up with some veggies – it can make eating a bit healthier a whole lot more fun! The squash and beans are added to the soup once the chicken is quite tender. Pop them in, slow cook for a little longer and then you have a delicious soup!
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If you are someone who prefers a smoother soup, then you should definitely give this recipe a try! The tomato soup and the picante are wonderful substitutes for chunky tomatoes or salsa, while still ensuring that you get the sweetness and tang that you associate with those ingredients. Plus, the result is a lovely, velvety soup!
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Pasilla peppers definitely have a place in your soup if you are looking to make it a bit more interesting and complex! These peppers are perfect for adding a slightly fruity element to the soup as well as just a hint of spice. The rest of the soup is very lightly spiced, relying on flavor from the fire roasted tomatoes and green chiles!
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The sweet potato doesn’t just add sweetness to the soup, it is also perfect for thickening up the soup but still keeping things healthy. Once all the ingredients have simmered and the chicken is tender, remove the chicken to shred. Puree the rest of the ingredients – sweet potatoes included – and then add the chicken back in!
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If you are looking for a slightly more indulgent way to thicken up your soup, then this is an option to consider! The refried beans make the soup nice and creamy while also adding a gorgeous flavor into the mix. It is certainly an addition that you are going to want to try!
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If you are all about the flavor, then this is definitely the recipe that you are going to want to try out! This soup has so many incredible flavors – ancho chile peppers, jalapeno, chipotle, beer, aromatics, fire roasted tomatoes, green chiles, and more! So, if you want a soup that is going to absolutely making your taste buds tingle, test this one out!
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Yes, there are a lot of ways for you to whip up a chicken tortilla soup in a slow cooker! They each have their own twists and ingredients, ensuring that every bowl of soup that you try is as delicious as the last. If you love experimenting with flavors and textures, then you definitely need to check out these recipes. Go ahead and get started today!
