There is far more chicken wings than just appetizers and this post proves it! When you combine chicken wings with mushrooms, you get so many incredible dishes! Braised, stir fried, casseroles, and more. Go ahead and discover these recipes!
The rich and savory flavor of these mushrooms ensure that this is a dish that you are going to want to make again and again! Marinate the wings in oyster sauce, sugar, and chicken bouillon while soaking the shiitake mushrooms. Saute the wings and add in the mushrooms followed by the mushroom soaking water, oyster sauce, and soy sauce. Simmer for a while and then serve!
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This is another super savory dish that is just so warm and cozy too! Saute aromatics before adding in shiitake mushrooms, carrots, and wings. Pour in soy sauce, vinegar, oyster sauce, and sugar. Add in mushroom soaking water and simmer for a while before thickening the sauce and serving!
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The silky mushrooms readily absorb the umami flavors of this dish, making them the perfect partner! Blanch the wings and marinade in soy sauce, oyster sauce, Shaoxing wine, and sugar. Fry the aromatics before adding in the wings and cooking for a while. Then, pour in the marinade, water, carrots, and mushrooms. Cook for a while and serve hot!
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Aromatic and savory, this recipe is just what you need when you want to mix things up with your mushrooms! The wings are marinated in oyster sauce, soy sauce, honey, vinegar, and sesame oil. In the meantime, saute button and oyster mushrooms and set aside. Then, cook up aromatics, wings, and marinade. Pour in the mushrooms and broth and simmer until everything is cooked through!
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If you want a tender wing along with a cozy dish, then this is the recipe to try out! Marinate the wings in soy sauce, Shaoxing wine, oyster sauce, sugar, cornflour, and bouillon. Saute the mushrooms before adding in aromatics, wings, marinade, and water. Cook for a while before then thickening the sauce with cornflour and sesame oil!
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On the lookout for a filling and flavorful meal? Well, look no further than this recipe! Marinate the wings in beer. In the meantime, saute aromatics and mushrooms before adding in rice, turmeric, and seasonings. Pour all of this into the baking dish and top with wings. Pour in water and then bake everything until the rice is tender!
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If you are in the mood to try something a little different, then this is the recipe for you - it produces the most succulent chicken and mushrooms! Toss the chicken in salt, sugar, and flour before arranging on top of celery in a steaming bowl. Place soaked mushrooms on top and drizzle everything with rice wine, chili oil, oyster sauce, and soy sauce. Steam until tender and enjoy!
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Mixed mushrooms with tender wings and savory and aromatic flavors - what more could you ask for? Saute the wings with ginger before adding in the mushrooms, mushroom water, and seasonings sauces. Bring everything to a boil before simmering. Stir in green onions and serve!
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You can easily use chicken wings in this recipe to produce the most incredible flavors and creamiest sauce! Mix butter with sage and garlic, coat your wings in this, and marinate. Then, roast until golden brown. In the meantime, saute mushrooms in garlic and butter before simmering in wine and broth. Stir in parmesan, mix until melted and serve with the wings!
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Flavorful, warming, and a crowd pleaser, this isa recipe that you have to try out for yourself! Boil the wings in water, fish sauce, sugar, and shallots until tender. Then, add in mushrooms, lemongrass, galangal, makrut lime leaves, and tomatoes. Simmer for a while, stir in lime juice, and enjoy!
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Don't let the name fool you - there is a whole lot more than soy sauce in this delicious and flavorful dish! Saute the aromatics and then sear the wings in this before pouring in the seasoning sauces and mushroom soaking water. Add in the mushrooms and simmer until everything is tender and garnish with spring onions!
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This aromatic dish is sure to be one that you are going to add to your weekly meal schedule! Season and sear the wings before adding in lots of garlic. Cook for a while and pour in wine and mushrooms. Give everything a mix before pouring in water and simmering until cooked through!
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Here is a delicious and interesting way to combine wings and mushrooms! Debone the wings and marinate in oyster sauce before stuffing with carrot, celery, and enoki mushrooms. Then, saute before pouring in ginger, oyster sauce, soy sauce, and water. Simmer until thicker and serve!
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Filling and bursting with flavor, this dish will hit the spot each and every time! Marinate the wings in soy sauce, black bean sauce, and cornflour. Then saute the wings with aromatics, potatoes, and mushrooms before pouring in soy sauce, black bean sauce, oyster sauce, and water. Let all of this cook down until tender!
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Filled with umami flavor, this recipe makes for one standout dish! Parboil the wings before searing. Add in shiitake mushrooms in dashi stock along with aromatics, oyster sauce, and soy sauce. Add in peppers and cornstarch, thicken, and enjoy!
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This is a great option to try out when you want to experiment with some new ingredients! Marinate the wings in soy sauce, sugar, rice wine, and cornflour. Then, saute with ginger before simmering in oyster sauce and stock. Stir in the mushrooms and lily flowers along with sesame oil, thicken, and top with green onions!
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If you are looking for a more unique version of a stew, give this yummy recipe a try! Here, the wings are marinated in soy sauce, oyster sauce, sesame oil, and cornflour. Then, saute the aromatics and mushrooms before adding in broth, rice wine, and carrots. Bring to a boil before pouring in the wings and braised peanuts. Simmer, thicken, and serve!
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Add a rich and complex flavor to your wings and mushrooms with this recipe! Dredge the wings in flour and then fry in oil and butter until golden brown and set aside. Then, saute aromatics and cook in sherry, broth, and lemon juice. Stir in peas near the end and serve with the wings along with noodles!
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This meal is hearty and really hits the spot when it comes to flavor! Marinate the wings in cooking wine, sesame oil, and black pepper. Then, add the wings to a pot along with garlic, ginger, shallots, mushrooms, hard boiled eggs, soy sauce, sugar, and five spice powder. Simmer and serve!
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Savory wings, silky mushrooms, and nutty taro - what a combination! Saute aromatics before adding in soy sauce, mushrooms, soaking water, seasoning sauce, rice wine, wings, and taro. Bring all of this to a boil before then simmering. Add in oil and rice wine and serve!
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If you are looking for a heartier meal, then this is a delicious recipe to try! Marinate the wings in soy sauce, oyster sauce, and sesame oil before sauteing with garlic. Then toss in the mushrooms along with the carrots, potatoes, water, oyster sauce, and soy sauce. Simmer this until everything is perfectly tender!
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There is so much flavor in this recipe from the wings to the mixed mushrooms to the seasoning sauces and aromatics! Marinate the wings in soy sauce, white pepper, and cornstarch before frying with garlic and ginger. Then pour in the mushrooms, water, soy sauce, oyster sauce, sugar, and sesame oil. Simmer until tender and serve!
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Enjoy a full meal, complete with complex flavors in this elegant dish! Simmer the wings in water, soy sauce, aromatics, sherry, and vinegar until tender. Cook the noodles in this broth. In the meantime, stir fry the mushrooms before cooking in soy sauce, sherry, and broth!
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Not only does this recipe boast a ton of flavor, but it has the most gorgeous texture too! Start by marinating the wings and mushrooms in oyster sauce, fish sauce, rice wine, soy sauce, garlic, and five spice powder. In the meantime, deep fry the taro. Arrange all of this in a steaming dish and pour over the marinade. Then, cook until tender and yummy!
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If you are all about mixing flavors and concepts, then this recipe is going to be right up your alley! Toss the wings in spices and then bake in the oven with garlic cloves. A few minutes before the wings are done, stuff mushroom caps with Stilton cheese and pop into the oven with the wings. Serve this with a spicy mango sauce!
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Here is another steamed recipe that is sure to blow you away! Marinate the wings in soy sauce, oyster sauce, rice wine, and sesame oil. Then, lay ginger slices at the bottom of the steaming pan along with smashed white onion. Arrange the wings on top along with the mushrooms and more ginger and onions. Pour over the marinade and steam!
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If you believe that there is no such thing as too many mushrooms, then this is the recipe to try out! Marinate the wings in spices, soy sauce, and cornflour. Then saute the aromatics, add in the mushrooms, and pour in the sauce made from soy sauce, oyster sauce, and Chinese wine. Toss in the wings, cook some more and serve over blanched veggies if you like!
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If you are looking for a more stir fried dish, then this aromatic recipe is sure to hit the spot! Season the wings with spices and then fry until golden brown and crispy. Then, saute mushrooms and garlic together before stirring in the wings. Simmer for a while and top with parsley!
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Want to go all out with your dish? Then this is the recipe to follow! Marinate the wings in peanut butter, herbs, spices, aromatics, and pepper sauce. Then, air fry until crispy. Use a pre-packaged jollof rice and whip it up. After this saute mushrooms, tomatoes, and peppers and stir into the rice - serve with the wings!
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This is a cozy dish that everyone is going to love! Saute aromatics, peppers, and mushrooms before pouring in rice and broth. In the meantime, marinate the wings in lemon pepper seasoning, sear, and place in the pan with the other ingredients. Cook until everything is tender and serve with parsley and lemon wedges!
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It turns out that there are far more ways to combine wings and mushrooms than you could have imagined. So, if you love both of these ingredients, you really are in luck! Go ahead and put these recipes to the test and discover your favorite today!
