If you are looking for a flavorful and hearty combo, then look no further than chicken wings with radishes! There are just so many interesting and delicious recipes that you can put together with these two ingredients - just take a look at the list of dishes in this list. So, go ahead and discover these delights today!
It doesn't get any easier than this recipe but you still end up with a savory dish that is just delicious! Sear the wings in oil before then adding in sliced radishes and a boiled egg. Pour in soy sauce, sugar, and water and simmer everything until perfectly tender!
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This cozy, slightly spicy dish is so good you are sure to want to make it time and time again! Stir fry the wings and radishes before then pouring in stock, cooking sake, mirin, soy sauce, sugar and gochujang. Let all of this cook for a while until the flavors are absorbed and then serve!
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The sweet tanginess added to this dish really makes all the other flavors pop - you have to give this recipe a try! Start by cooking the radish in rice water for a little. After this, cook the radish and wings in mirin, soy sauce, rice vinegar, rice wine, and water. Let everything simmer until the sauce is nice and thick and enjoy!
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If you prefer a more Japanese take on this combo, give this recipe a try! Saute the wings before pouring in dashi into the pot along with soy sauce, mirin, sake, and radishes. Let this simmer for a while before adding a boiled egg. Cook for a little longer and serve, sprinkled with green onions!
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This is the recipe to follow when you want tender wings and radishes without any fuss at all! Sear the wings and add to the slow cooker along with radishes, soy sauce, mirin, sugar, hard boiled eggs, and water. Slow cook for several hours and serve with blanched radish greens!
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If you are in the mood for something a little crispier, then this is the recipe for you! First, make up the pickle by marinating the daikon in sugar, salt, vinegar, and garlic. Then, dip the wings in a homemade batter and fry until golden brown. Toss in a sauce made from gochujang, honey, soy sauce, sesame oil, aromatics, and lemon juice. Finally, sprinkle with sesame seeds and green onions and serve with the pickles!
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This recipe is infused with delicious Chinese spices and flavors for an interesting take! Brown the wings and place in a pressure cooker along with the radishes, chicken stock seasoning, WeiPa seasoning, soy sauce, sake, star anise, ginger, garlic, red chili, and sichuan pepper. Pressure cook until tender and serve!
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If you are looking to switch things up, this recipe offers a ton of delicious flavors! Toss the wings in a Moroccan spice blend and then roast until golden brown and crispy. In the meantime, toss together radishes, bok choy, and carrots along with crushed cashews. Drizzle this with a coconut and sesame oil dressing and serve with the wings!
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Here is another recipe that adds so much flavor to your wings and radishes! Coat the wings in a mixture of cumin, coriander, lemon juice and zest, tandoori paste, and marinate before baking to a golden brown. In the meantime, toss radishes with cucumber and tomato and season with lime juice before serving with the wings!
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This is a healthy, filling, and tasty meal - one that you are going to want to try out for yourself as soon as possible! To a baking dish, add tomatoes, radishes, chard, and cauliflower. Then, toss the wings in garlic, ancho chili powder, cloves, oil, cumin, and oregano and place on top of the tomato mix. Cover the dish with foil and bake until everything is tender!
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Get the most tender wings and radishes with this savory recipe! Sear the wings and add to your pressure cooker along with the radishes, Japanese Worcestershire style sauce, water, oyster sauce, chicken stock powder, sake, and sugar. Pressure cook until tender and then simmer until the sauce thickens!
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Tangy wings with a delicious and spiced salad - this is a great summertime meal to enjoy! Marinate the wings in garlic, olive oil, and lemon juice and roast until golden brown. Then, toss together radish, spring onion, parsley, mint leaves, lettuce and tomatoes and drizzle with a mixture of lemon juice, sumac, and olive oil!
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This dish boasts delicious Korean flavors and is a bit healthier since it is baked too! First, pickle the radishes in salt, sugar, vinegar, and water and set aside. In the meantime, toss the wings in egg whites, baking soda, and sea salt. Then, bake until golden brown and crackling. Serve with the radishes and a sauce made from garlic, ginger, scallion, soy sauce, hot pepper paste, honey, vinegar, sesame seeds, and sesame oil!
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If you like Korean street food then these wings will be right up your alley! Begin by making the pickled radishes and then move onto the wings! Toss the wings in cornstarch, baking powder, and seasonings and rest. Then, dip the wings in a batter made from cornstarch, flour, matzo meal, gochugaru, garlic granules, onion granules, baking powder, and gochujang. Fry until golden brown and serve with radishes and homemade Korean BBQ sauce.
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If you love miso soup, then here is a recipe that shows you how to bulk it up and make it even tastier! Sear the wings and then add in radishes, miso paste, dashi stock, and cayenne pepper. Simmer this until the ingredients are tender and flavorful and serve!
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This recipe is just what you need to whip up on a cold day! Boil the chicken and place into a pot of kombu infused water along with bonito and simmer. Then, add in mirin and soy sauce along with cooked radish, potatoes, and egg!
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Make this delicious and warming hot pot at home - it is as good as anything you have ordered in a restaurant! Brine the wings, toss in potato starch, and then fry until golden brown. Add the wings to a chicken and kombu broth along with sauteed radish, ginger, and sake. Cook for a while before pouring in white tamari, scallions, bean thread noodles. Then, season and serve!
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The crispy and crunchy wings are perfectly paired with a double dose of radishes in this recipe! First, pickle the white radishes and toss the red radishes in soy sauce, chili oil, and sesame oil. Coat the wings in panko and parsley and roast until crispy. Toss in a sweet and spicy sauce and top with sesame seeds and chili!
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These bright and refreshing flavors offer you a whole new way to enjoy ramen! Start by marinating the wings in aromatics, chili, shallots, honey, and tamari before roasting until golden brown! In the meantime, simmer lemongrass, fish sauce, and tamari in water. Toss the lemongrass and add noodles to the broth. Top this with charred fennel, pickled radishes, and the chicken wings!
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The cool and refreshing slaw helps to take some of the heat off of these spicy but delicious wings! Toss the wings in a mix of smoked paprika, ground coriander, oregano, onion and garlic powder, and brown sugar. Then, grill on each side until done and toss in a sauce made from butter and hot sauce. In the meantime, mix all the ingredients together for the radish slaw and serve with the wings!
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Here is another recipe where you get a double dose of radish! For the namul, shred the daikon and toss with bean paste, sichuan pepper, and sesame oil. Then, make the soup by simmering the wings in water, black pepper, and sake. Add in shredded daikon and cook for a little longer. Then, top with leeks and serve!
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Aromatic and savory, this dish is sure to hit the spot each and every time! Saute ginger and spring onions before adding in wings and radish. Pour in soy sauce, black vinegar, rock sugar, and water. Simmer all of this together before serving!
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Switch things up with this delicious Middle Eastern inspired dish! Coat the wings in a mix of dried Persian limes, Aleppo pepper, cumin, coriander, and other spices and roast. In the meantime, simmer pomegranate molasses, lemon juice, spices, and garlic and toss the wings in this. Serve with raw radishes, other veggies, and a tahini ranch!
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Tender and subtly flavored, this is a great dish when you are craving something cozy! Start by boiling the daikon. In the meantime, coat the wings in salt and potato starch before frying until golden brown. Add in the daikon, water, cooking sake, oyster sauce, star anise, and mirin and stew until tender!
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Add a bit of a kick to your dish with this delicious sauce! Sear the chicken and then add in the daikon along with a spicy bean paste, soy sauce, sake, mirin, and water. Simmer for a while before thickening the sauce and then drizzling with sesame oil!
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This is certainly a unique dish but one that is absolutely delicious! Start by sauteing aromatics and stirring in radish kimchi. Once cooked through, mix with rice. Then, slice apart the wings and stuff with the kimchi rice. Season the wings and then deep fry until golden brown!
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Not only is this a delicious dish but it also gives you the option of using the entire radish! Season the wings and roast with the radish and shallots. In the meantime, blend together the radish greens, garlic, olive oil, red wine vinegar, and pepitas. Serve the wings and radishes and drizzle with the pesto!
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The fresh radishes add a nice crispness to the sweet spicy wings! Start by marinating the wings in curry powder, garlic, fish sauce, and vinegar and then dredging in cornstarch and panko and cooking to golden brown. Toss this in the sweet chili sauce and serve with radishes, jalapenos, green onions, and cilantro.
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This is another recipe where the radishes add a refreshing element to flavorful wings! Coat the wings in cornflour and then grill. Toss in a homemade barbecue sauce and serve with radishes and chives. In the meantime, whip up a homemade ranch herb dressing and serve with the wings!
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This is a super simple soup but one that is just bursting with flavor! Saute the wings and add in ginger, garlic, radish, water, and seasonings. Simmer this until everything is tender. Then, finish it off with spring onions and cooking wine!
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These are all the ways that you can combine chicken wings and radishes to make some pretty incredible dishes! These recipes are a great way of really flexing your cooking chops and allowing you to experiment with new and delicious flavors. So, go ahead and get started - you wont believe the flavors awaiting you!
