Smoky and slightly spicy, chorizo adds its own unique flavor, ensuring that it is a truly yummy filling for enchiladas. And, as you can see from these pork chorizo enchilada recipes, there are a ton of options for you to choose from. Simple, cheesy, saucy, stuffed with veggies, the choices are endless. Go and check these out for yourself!
It doesn't get any simpler than these chorizo enchiladas but don't worry, they are super delicious! Just fry up chorizo and onions together and use this as a filling for the tortillas, along with some cheese. Then, line the pan with enchilada sauce, place the rolled up tortillas, and top with sauce and cheese before baking to a golden brown~
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If you want to take your enchiladas up a notch, then do it with Mexican cheese! The tang and meltiness of the Mexican cheese blend make all the difference. Another yummy thing about this recipe is that it lines each tortilla with enchilada sauce for added flavor and sauciness!
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These chorizo enchiladas really bring it in terms of texture and flavor! The chorizo is cooked with spices and peppers before being used as a filling for the enchiladas. The enchiladas are sprinkled with homemade sauce and cheese before baked. Once done, top off the enchiladas with avocado, jalapeno, cilantro, and sour cream.
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This recipe is just the thing that you need if you are looking for heartier enchiladas - these offer a good dose of protein too! For these yummy enchiladas, mashed black beans, chorizo, and green chiles are cooked up together and are used as the filling for the tortillas. The rolled tortillas are coated in sauce and cheese and baked to perfection!
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Filling, delicious, and a great option for any meal, these chorizo, egg, and cheese enchiladas are likely to be a hit with everyone! Here, the homemade salsa is made with green chiles, herbs, jalapeno, and chicken stock. It goes on top of tortillas stuffed with chorizo, eggs, cheese, and tater tots. Sprinkle with cheese and bake the tortillas until browned.
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These enchiladas are a bit more hearty since the filling is made from chorizo and ground beef! The spiced beef and chorizo are added to fried tortillas that are then rolled and smothered in enchilada sauce and cheese. All of this is baked until golden brown!
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The sweetness of the potatoes in these enchiladas beautifully complement the slight spiciness of the chorizo. The potato is also great for adding some texture and heartiness to the meal and the poblano adds a hint of spiciness. The tortillas are filled with this stuffing, topped off with sauce and cheese and baked!
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This recipe is a little different to your traditional enchiladas but it is still incredibly delicious! Here, the stuffing for the tortillas are made from ground pork, chorizo, beans, tomato paste, and more! The rolled tortillas are topped off with a creamy cheese sauce and sprinkled with chilies and more cheese. Everything is baked until nice and golden brown!
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What could be better than enchiladas for breakfast? Well, probably breakfast enchiladas that are stuffed with chorizo, eggs, hash browns, and cheese and then topped with a creamy enchilada sauce and more cheese! Oh, yes, and once baked, the tortillas are then served bacon!
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This is just the recipe you need if you are looking for something really unique with your chorizo enchilada! Here, the enchilada filling is made with chorizo, peppers, and scallions cooked in tomato sauce. This is then mixed in with cooked white rice and sour cream. The filling lines the baking tray and goes into the rolled tortillas as well. The tortillas are topped with Monterey Jack and baked. The tortillas and rice are then served with sour cream.
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Do you love enchiladas but can't be bothered with rolling and baking them? If so, you are going to love this recipe! Here, the chorizo, tomatoes, and tortillas are simmered in a skillet in broth and enchilada sauce. This gives you a super flavorful and cheesy dish that is perfect for the summertime!
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These delicious chicken and chorizo enchiladas do things quite differently! Here, the tortillas are dipped in a birria-like sauce before being stuffed with chicken. A chorizo and veggie topping is poured over the enchiladas followed by crema and queso fresco!
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Looking for chorizo enchiladas that can also double as a full meal? Well, this is the bake for you! Here, the chorizo and ground turkey are cooked in tomato and enchilada sauce along with veggies and beans. Then, cheese and rice are stirred in and everything is transferred to a casserole dish. This is topped off with cheese and baked until the cheese is melted!
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This is a simple enchilada recipe that has tons of flavor! Here, the tortillas are dipped in green enchilada sauce and filled with chicken and chorizo. The tortillas are then topped off with more enchilada sauce, crema, cheese, and cabbage!
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Smokey and cheesy, these enchiladas are incredibly delicious! For this recipe, the tortillas are filled with chorizo and beef. They are then smothered in a homemade cheese sauce that is flavored with chipotle peppers in adobo sauce. Sprinkle more cheese on this concoction and then bake until done!
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A great way to add even more flavor to your enchiladas is to prepare them in a grill! Just remember that these enchiladas need to be prepped at least 4 hours before they are cooked. The tortillas are filled with chorizo, aromatics, and green enchilada sauce. Then, the tortillas are topped with a green sauce, egg, and milk mixture and marinated. For the final step, the enchiladas are grilled with cheese sprinkled on top!
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This is a different kind of enchilada recipe but one that will give you the most delicious results! The tortillas are dipped in a homemade enchilada sauce and fried before they are stuffed with chorizo, carrot, and potato mix. The enchiladas are then served with queso fresco and sour cream!
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There are a lot of smoky flavors to these enchiladas, taking them to a whole other level! The chorizo, beef, and kidney beans are cooked in tomato paste and smoky spices before being used as a filling for the tortillas. The tortillas are then topped with tomato sauce and cheese and baked!
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Spinach is just the thing you need to make your chorizo breakfast enchiladas a little healthier - they go great with the rest of the ingredients! Chorizo and spinach are cooked with eggs to create a delicious filling. Once rolled, the tortillas are topped with salsa verde and cheese and then baked!
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This enchilada dish has the most amazing flavors! This is because the veggies and peppers are roasted and mixed in with black beans. Then, in a casserole dish, you create layers with enchilada sauce, tortillas, squash and veggies, chorizo, spinach, and cheese and repeat until all done before baking!
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If you want to go all out with your enchiladas, then this is a recipe you should consider! The enchilada filling is made from chorizo, mashed potatoes, fried potatoes, ricotta, sour cream, and a ton of shredded cheese! The rolled tortillas are then smothered in a homemade cheese sauce, topped with more cheese, and baked!
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This recipe is a wonderful way for you to experiment with new flavors for your enchiladas! Chorizo is cooked with poblano peppers and chicken - this serves as the filling for the enchiladas. The enchiladas are then coated in a sauce that is made from roasted jalapenos, stock, sour cream, and cheese. The result is absolutely delicious!
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This super flavorful enchilada recipe is also really easy to make! The tortillas are dipped in enchilada sauce before they are filled with a chorizo mixture that is made with chorizo, chicken, peppers, cheese, and more! The enchiladas are then sprinkled with cheese, baked, and then served with a mango and avocado slaw!
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What makes this recipe Spanish? Well, this would be the smoky flavor from the Spanish chorizo, the sweetness of Spanish olives, and the sharpness of the Spanish olives. Slightly charred tortillas are stuffed with chorizo, chicken, cheese, olives, and parsley. The tortillas are topped off a sauce made from fire roasted tomatoes and spices as well as cheese!
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Hearty and healthy, this is a truly yummy spin on the enchiladas you are used to! Here, the tortillas are stuffed with an egg and scallion mixture that is topped off with a black bean sauce. The enchiladas are then covered in chorizo, queso, scallions, and as many jalapenos as you want!
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This is such a flavorful and unique take on enchiladas! For this recipe, a spiced chorizo and mushroom filling along with refried beans are added to the tortillas before they are rolled. This is then smothered in salsa, cheese, and seasonings and then baked to perfection!
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This is a great way to bulk up your enchiladas while also keeping things healthy! Here, the chorizo is mixed in with cooked yam and squash. They are then layered in a casserole dish along with enchilada sauce, tortillas, and cheese. Everything is baked until the cheese is bubbling!
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This is a delicious and fun way to enjoy your enchiladas! Here, fried tortillas are stacked on enchilada sauce, covered in cheese and chorizo and more sauce and cheese before being baked. Each stack is topped with a fried egg providing even more flavor and gooeyness!
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This is an enchilada recipe inspired by the Sinoloan dish! Here, the tortillas are dipped in a homemade chile sauce and filled with cooked chorizo and folded. The enchiladas are then sprinkled with fresh veggies!
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If you want to skip the tortillas, check out this recipe! Here, you swap out the tortillas for baked sweet potatoes! The baked potatoes are scooped out and filled in with a chorizo, sweet potato mash, and veggie filling. This is topped with cheese and then broiled until the cheese is melted!
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Who could have known there were so many variations of chorizo enchiladas! Now that you are privy to this information, you better put it to good use. Go ahead and whip up these delicious recipes!
