It doesn’t matter if you are new to grilling seafood or a pro, you have come to the right place! Here, you can discover the most incredible grilled seafood recipes – from grilled lobster and prawns to shrimp and octopus. So, go ahead and take your grilling skills to the next level!
Your days of having to go to a restaurant to enjoy lobster are over! Give this grilled lobster recipe a try and be amazed at what a decadent recipe you can whip up! Sprinkle split lobsters with a bit of seasoning and then grill. In the meantime, make up a spicy garlic butter sauce and spoon this onto the lobster. Top with gruyere cheese and grill until the cheese is melted!
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This recipe is just chock full of flavors! The prawns are lightly seasoned and then grilled over high heat until they are cooked through. Beforehand, make up a delicious sauce by simmering butter, garlic, citrus zest and juice, fish sauce, and chili. Pour the sauce over the grilled prawns and serve!
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This is a tangy and creamy dish with just a hint of spice to it! Season the lobster tails with salt and pepper and then place face down on the grill until nearly cooked. Then, flip over and brush the lobster with a mix of melted butter, garlic, lemon, smoked paprika, and cayenne. Grill the tails further until done!
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If you love flavor, then this is going to become your new favorite recipe! The prawns are marinated in a blended mix of ginger, garlic, spring onion, chili powder, soy sauce, and cilantro. Skewer the prawns and then grill on each side until done!
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If you are looking for lighter and brighter flavors, then this recipe may be more your speed! Here, the shrimp is marinated in a mix of lemon juice, paprika, oregano, and garlic powder. Then, thread each shrimp through a skewer and cook until done. Sprinkle with fresh parsley and serve with lemon wedges.
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These grilled clams boast a ton of flavor along with a little bit of heat to them! Scrub the clams, lay on the grill and cook. In the meantime, whip up a sauce made with butter, calabrian chilies, aromatics, and wine. Once all the flavors have been infused, pour the sauce into the clams and serve!
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It doesn’t get any simpler than this recipe but it is one that has a ton of flavor! For this recipe, you mince garlic with salt, combine paprika and cayenne pepper, and then use olive oil and lemon juice to make a paste. Coat the shrimp in this paste and then grill on each side!
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This is the perfect recipe to try if you want to play around with flavors! Here, while you are grilling the clams, you make up the most incredible sauce. Melt butter and mix in miso paste, lime juice, and sriracha. Once the clams are cooked, drizzle with the sauce, and serve!
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Tired of serving the same old oysters for appetizers? Well, then go ahead and grill them – it is a lot simpler than you might think! Shuck the oysters and discard the top shell. Drizzle the oysters in their half shell with compound butter of your choosing and then grill for a couple of minutes before serving!
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Lightly seasoned and perfectly grilled, this is a recipe that you want to try out! Start by boiling the octopus, rinsing, and then tossing in minced garlic and olive oil. Slice the tentacles before grilling. Then, add the octopus to a bowl and drizzle with olive oil, lemon juice, and seasonings. You can also add some fresh herbs if you like!
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This is definitely a new and delicious way to enjoy oysters! Start by whipping up the butter – mix butter with beer, herbs, and seasonings. When combined, add a plop of the butter into each half oyster shell and grill. Once the butter is bubbling, the oysters are done!
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If you are looking to brighten up the flavor of your octopus, then this is a good recipe to try out! Begin by boiling the octopus. Then, cook on the grill until a slight char forms on either side. Once done, drizzle a mixture of lemon juice, oregano, and olive oil over the tentacles. Serve with lemon wedges!
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These grilled scallops boast simple flavors but are still incredibly delicious! The scallops are marinated in a mix of minced garlic, olive oil, and lemon juice. Place the scallops on the grill and cook on each side until opaque. Then, sprinkle with parsley and serve with lemon wedges!
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The Greek inspired flavors really bring this grilled octopus recipe to life! Here, the tentacles are drizzled with olive oil and seasonings before they are grilled – make sure to grill lemon halves too. In the meantime make up a vinaigrette by mixing red wine vinegar, lemon juice, herbs, garlic, and spices. Drizzle this over the tentacles and serve with charred lemon slices!
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This is a great way to add flavor to grilled scallops while ensuring that the natural flavors of the scallops really stand out! For this recipe, you simply grill the scallops until they turn opaque. Then, make up the sauce by melting butter along with roasted garlic, shallots, capers, and more. Once done, drizzle the sauce over the scallops and enjoy!
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If you want a simple grilled soft shell grab recipe, then this is the one for you! Here, you simply have to brush the crab with melted butter and grill over medium heat. When this side has browned, flip the crabs over, brush with melted butter, and then grill until done!
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This is a great recipe for lightly seasoning the scallops and adding a little bit of a bite to them! Here, you simply have to coat the scallops with olive oil and then season with lemon pepper seasoning, salt, and pepper. Then, grill on each side until done!
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There is very little fuss involved with this recipe! All you have to do is to pour a little bit of beer and cajun seasoning into the crab shell. Then, place on the grill and cook on each side – when the shell is bright red, you can take off the fire. Crack the shell and enjoy!
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This is the perfect recipe for the summer – the bright flavors are perfect for warmer weather! For this recipe, the scallops are lightly seasoned before they are grilled – grill lemon halves at the same time. Once done, squeeze the charred lemon juice over the scallops and serve with a tomato salsa!
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This recipe is great when you want to add a touch of surprising flavor to the dish! To begin with, pop the crabs on the grill and cook. Grill on each side for several minutes. In the meantime, melt butter and add your choice of umami-flavored seasoning. Then, drizzle this butter over the crabs and enjoy!
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This is a lip smacking recipe that is sure to be a hit with everyone! To begin with, split the crab legs. Then, drizzle with some melted butter mixed in with minced garlic, basil, lemon juice, and seasoning. Then, grill the crab legs and serve with more of the butter sauce!
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If you want crabs that are aromatic and savory, then this is the recipe to try out! Start by grilling the crabs. While this is happening, combine ginger, garlic, soy sauce, oyster sauce, sugar, and stock to form an incredible sauce. Pour this over the grilled crabs and enjoy!
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Tangy with incredible flavors, this is definitely the recipe to start with if you are grilling calamari for the first time! Toss the calamari in olive oil, garlic, and lemon juice. Then, grill on each side until done. Squeeze more lemon juice and sprinkle with parsley!
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Spicy but with lots of fresh flavors, this recipe is a real winner! Start by prepping the squid and grilling on each side over high heat. Then, saute garlic, chili, and parsley in olive oil in a pan. Add the squid to this and simmer until the flavors are absorbed and serve!
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This Mediterranean inspired dish is incredibly delicious! You begin by marinating the calamari in lemon juice, garlic, chili flakes, cilantro, and seasoning. Once done, drain the calamari and grill on each side. Then, serve with more cilantro and lemon wedges!
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This recipe does take a little bit of extra work as you have to make up the delicious sate sauce. However, when you taste how incredible the squid is, you will be happy you made the effort! Marinate the squid in the sate sauce and then grill. Baste the squid with the sauce as it grills and then serve!
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Can’t choose just one type of seafood to grill? Well, you don’t have to! This recipe shows you how to grill a wide variety of seafood so that they each come out tasting incredible! They are all brushed with a spicy herb sauce so that they are just bursting with flavor!
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These seafood kebabs are all about keeping it simple so that the scallops and the shrimp are the star of the show. Double skewer scallops, shrimp, and tomatoes. Brush with olive oil and season and then grill until cooked through. Serve with pasta!
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This is such a delicious way to elevate your pasta! Here, shrimp and lobster are tossed in a delicious chili oil before they are grilled to perfection. The seafood is then added to pasta that is tossed in an aromatic and spicy sauce. Drizzle with more chili oil and serve!
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These grilled seafood burgers are going to revolutionize your barbecue! Here, the patties are made of shrimp, cod, and scallions blended together. Grill the patties until they are slightly charred on each side. Then, add to a burger bun along with a homemade bay mayo and add your favorite fresh veggies!
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There are lots of ways to grill seafood! So, if you want to switch things up at your next barbecue, you now know how to do it. Just follow these incredible recipes and you will be all right!