Grilled shrimp can make for a great appetizer, main course, or even a snack. So, you will be thrilled to discover these incredible grilled shrimp recipes – they can be used to whip up any meal at all! Go ahead, check them out, and impress friends and family members alike!
This is a classic recipe that is sure to be a hit with everyone! To begin with, marinate the shrimp in a mixture of garlic, lemon juice, tomato paste, and herbs. Then, thread the shrimp through skewers and grill until opaque. Drizzle melted butter mixed with garlic and parsley over the shrimp before serving!
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Earthy with a bit of tang, this recipe is perfect for when you are in the mood for light flavors! Start by marinating the shrimp in a mixture of baking soda, salt, and sugar and thread through skewers. Then, brush with olive oil and garlic before grilling. Remove the shrimp from the skewers and toss in a mixture of garlic, parsley, and lemon juice and zest.
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Want a bit more decadence? Then go ahead and give this recipe a try! Lightly season the shrimp and grill onto the grates. Once grilled, add the shrimp to garlic simmered in butter. Stir in lemon juice, lemon zest, and parsley before serving!
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This shrimp recipe is just bursting with fresh flavors! Start by making up a gremolata with parsley, lemon juice and zest, garlic, and more. Dip the shrimp in some of this and grill until cooked through. Serve the shrimp with more gremolata for dipping!
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Fresh, earthy, tangy, and delicious – this grilled shrimp recipe is a must-try! For this recipe, you blend fresh herbs, garlic, lemon, and olive oil. Let the shrimp sit in this marinade for at least an hour. Then, cook the shrimp on the grill until they are opaque.
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This is the recipe to test out if you want to add a little bit of a kick to your shrimp. Simply toss the shrimp in melted butter and cajun seasoning until it is thoroughly coated. Thread the shrimp onto skewers and grill on each side until perfect!
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This is a super yummy – and simple – recipe that is going to make everyone very happy! All you need to do is marinate the shrimp in garlic, honey, soy sauce, and red pepper flakes. Then, cook the shrimp on each side for a few minutes and then sprinkle with parsley or green onions!
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These grilled shrimp skewers are just bursting with flavor! Marinate the shrimp in a tamari, ginger, garlic, and honey mix. Thread these onto skewers and thread pineapple, red onion, and bell peppers onto skewers as well. Cook all the skewers at once an then serve with rice!
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This recipe is a gorgeous balance between sweet and tangy – beautiful bright flavors all around! Mix lime juice, rice wine vinegar, dijon mustard, honey, herbs, and aromatics. Marinate the shrimp in some of this sauce before grilling. Baste the shrimp with the rest of the sauce as they cook!
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You get the best of both worlds with this delicious recipe – and it is so easy too! Mix chili garlic sauce with honey and use some of this as a marinade for the shrimp. When the shrimp are ready, grill on each side until done. Brush on some more of the sauce and sprinkle with fresh cilantro before serving!
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This grilled shrimp is going to taste like your favorite takeout! Here, the shrimp is marinated in hoisin sauce, honey, and lemon juice and zest. Then, thread through skewers and then grill on each side until cooked through!
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Sweet, rich, and delicious – this is sure to become a fan favorite in your household! Thread the shrimp through skewers. Then, mix up butter, honey, garlic pepper seasoning, and chives. Brush this onto the shrimp and grill!
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This is a great recipe when you want a lot of flavor but don’t want to make too much effort! Simply mix honey mustard, garlic, and lime juice together before tossing the shrimp in this sauce. Grill the shrimp on each side for a few minutes and serve!
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This is the kind of dish that will be a hit during the summer when you want something light and bright! Start by marinating the shrimp in garlic and lemon juice. Then, grill the shrimp. In the meantime, whip up a parsley chimichurri. Serve this with the grilled shrimp.
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Sweet and savory, this recipe is a wonderful balance between flavors! In this recipe, you make up a homemade teriyaki sauce, ensuring that the shrimp tastes even better. Thread shrimp and pineapple through the skewers and then grill. Brush all over with the teriyaki sauce and then serve.
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These grilled shrimp are just bursting with flavor! The shrimp are tossed in herbs, garlic, lemon juice, and spices. Then, they are threaded through the skewers and grill on each side. Drizzle the grilled shrimp with reserved marinade and squeeze some lemon juice on top too.
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If you thought shrimp couldn’t get any better, this recipe may change your mind by adding bacon into the mix! Here, the shrimp is lightly seasoned and then wrapped with partially cooked bacon. Thread this onto skewers and then grill until the bacon and shrimp are cooked through!
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If you are all about taking flavors to the next level, then this is going to be your new favorite recipe! The shrimp is drizzled in olive oil and then coated in shredded coconut, orange zest, and kosher salt. Grill the shrimp and then serve with a dipping sauce made from marmalade, horseradish, and mustard.
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Sweet and spicy all rolled into one, this grilled shrimp is just incredible! You start by making the glaze – simmer aromatics and spices in sriracha and honey. Then, thread the shrimp through the skewers and grill. Brush the glaze over the shrimp and serve!
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Shrimp tacos are so good and you can now learn how to make them at home! Toss the shrimp in taco seasoning and grill. Then, add to tortillas along with your desired toppings. To really hit the spot, make up a creamy sriracha sauce to go along with the tacos.
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This Italian-inspired shrimp is super flavorful! Make up a homemade pesto and then marinate the shrimp in some of this before grilling. Cook until the shrimp is lightly charred on each side. Then, toss with the rest of the pesto and serve!
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If you love tom yum soup, you are going to adore this yummy grilled shrimp recipe! Here, you make up a fragrant marinade and let the shrimp sit in it for a while. Then, thread the shrimp through the skewers and grill, making sure to baste with the marinade during the cooking process. Serve with a coconut milk sauce!
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This is a light and delicious dish that is just perfect for those warm months! Toss the shrimp in olive oil and lemon juice before grilling until they are just right. In the meantime, whip up a salsa by combining diced mango with radishes, herbs, and spices. Plate the shrimp and top with salsa.
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There is a ton of flavor with this shrimp recipe! Mix habanero, apricot preserves, lime juice, soy sauce, ginger, and garlic. Marinate the shrimp in some of this before grilling to perfection. Then, serve the shrimp with the rest of the sauce and lime wedges!
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This shrimp is all about smoky and delicious flavors! The shrimp is tossed in a combination of smoked paprika, sweet paprika, cumin, garlic, and lime juice. The shrimp is then grilled until it has turned opaque. Make sure to serve immediately.
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This delicious dish works equally well as an appetizer and a main course! For this recipe, keep the shells on the shrimp as they are marinated in lemon juice, parsley, garlic, and shallots. Then, grill until opaque. Serve with a sauce made from butter, garlic, scallions, lemon, and more!
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The flavors in this recipe are just incredible! The shrimp is tossed in a marinade made from smoked paprika, fennel, cumin, lemon, and oregano. Then, grill. Whip up a lemon dill sauce and serve with the shrimp!
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Enjoy a ton of zesty flavors with this recipe! The star of the show is the sauce – you will need to make some roasted garlic for it. Then, combine the garlic with cilantro, white wine, harissa, and lime juice. Lightly season the shrimp, grill, and serve with the sauce!
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Sweet, savory, and tangy – these shrimp give you a little bit of everything! Start by threading shrimp and pineapple through skewers. Then, marinate in soy sauce, balsamic vinegar, honey, and garlic. Grill the shrimp on each side and enjoy!
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For this recipe, you make the honey mustard from scratch with yellow mustard, honey, and spices. Pour this mix all over the shrimp before grilling. Baste with any honey mustard that is left over. When the shrimp is done, serve immediately!
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Surprised to see how many different ways you can grill shrimp – there are quite a few! You have classic recipes and ones that let you try out unique twists. The good news is that you now get to try out each of these recipes. So, go ahead and get started!
