London broil can be a rather tough cut of meat, making it intimidating for many people to cook. Well, thanks to these London broil recipes, though, you have nothing to fear! You will discover simple and delicious ways to cook your London broil so it comes out tender and perfectly flavored each and every time. Go ahead and check out these recipes now!
If you are all about making sure that the natural beefy flavors of your cut of meat stand out, give this recipe a try! This recipe shows you how to make a London broil that is perfectly tender, juicy, and is only seasoned with salt and pepper!
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This recipe is all about infusing a cut of meat with an aromatic, earthy flavor! The steak or cut is briefly marinated in a mix of fresh herbs, garlic, oil, and vinegar. It is then broiled on each side until perfectly tender before being sliced and served!
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This delicious marinade is the key to getting your cut of meat just right! The meat is marinated in a delicious mix of balsamic vinegar, soy sauce, sesame oil, spices, and even Korean red pepper flakes! Marinate the meat for a couple of hours before grilling to perfection!
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If you want to take your London broil to a whole new level, then this is the recipe for you! You start off by marinating the steak in lemon juice and savory sauces and ingredients. In the meantime, prepare the butter by combining fresh herbs with butter. Sear the steak on each side until it gets to the perfect level of doneness before serving with the compound butter.
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This is an easy and delicious way to add even more flavor to your London broil! Here, you start by marinating the steak in yummy ingredients. Once done, grill the steak on each side until done. Next up, simmer garlic in butter and broth before adding in parsley and lemon juice. Serve the pan sauce over sliced London broil!
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Looking for something simple yet aromatic for your London broil? Then you have to give this recipe a try! The meat is steeped in a mixture of soy sauce, grated ginger, minced garlic, brown sugar, and honey. Once the meat has marinated for a couple of hours, broil until juicy and tender!
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Simple, earthy, and tangy – this London broil hits all the right spots! All you have to do is make up the marinade with balsamic vinegar, garlic, and mustard and let the meat sit in it for at least 4 hours. Then, baste the cut with the marinade and cook in the oven until done!
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Not only does the marinade for this recipe contain a ton of tasty ingredients, they are also great at tenderizing the meat! This ensures that you get a richly flavored cut of meat that is also nice and juicy at the end of the grilling session!
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If you are looking to do something a little different with your London broil, then you have to check out this recipe! The meat is kept in a yummy mixture of teriyaki sauce, balsamic vinegar, brown sugar, herbs, and garlic. In the meantime, make up the garlic herb butter and set in the refrigerator until firm. Once the meat has marinated, you can choose to broil in the oven, grill, or sear on the stovetop before serving with the butter!
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This London broil recipe offers such bright and tangy pops of flavor! The meat is first marinated in lemon juice and zest, lime juice and zest, garlic, and hot sauce. Marinade and then grill. While the meat is cooking, make up the gremolata by mixing roasted pepper with minced cilantro with lemon juice and zest. Serve with the grilled meat!
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Tangy, savory, with a hint of creaminess, this is a great recipe for livening your London broil up! Start by marinating the beef in lemon juice, red wine, soy sauce, orange juice, and aromatics. Then, grill the meat. Reduce the marinade, cool, and then whisk in mayo before serving with the London broil!
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This is such a delicious and refreshing take on your London broil! Here, you first make up the chimichurri sauce. Then, marinade the meat with some of the sauce and leave the rest for serving. Once the meat has absorbed all that gorgeous flavor, grill until desired doneness!
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Want a bit of a crunch when you are sinking your teeth into your perfectly tender London broil? Well, then go ahead and give this recipe a try! Here, the meat is coated in salt and coarsely ground pepper before being grilled until nice and juicy. Serve with a side of chimichurri sauce for extra flavor!
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Prefer spices over herbs? Well, this could be the perfect recipe for you! In this recipe, the London broil is thickly coated in a mix of onion and garlic powder, chili powder, and cumin. Then, sear on each side until the steak is cooked until it is juicy and tender!
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Want a no-fuss recipe where your London broil will still come out super tender? Well, this is the right recipe for you! All you have to do is sear the London broil before adding it to a slow cooker along with broth, onion soup mix, and veggies! Cook until tender and then use the cooking juices to make a gravy!
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This is a simple dish but one that packs quite a lot of cozy flavors – and, as an added bonus, you can guarantee that your London broil will be quite tender! Here, the London broil is simmered in onions and tomatoes until all the flavors have combined and absorbed!
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This recipe offers a London broil that is just chock full of flavor! To begin with, you have to slice and roll out the cut of meat before marinating in bright and tangy flavors as well as parmesan! Then, layer the inside of the broil with pesto, prosciutto, and provolone before wrapping and then grilling to perfection!
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It doesn’t get any simpler than this recipe but you can guarantee that you get an incredible amount of flavor with this dish! All you have to do is marinate the meat in Italian dressing. Then, broil in the oven until nice and done!
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Ooh, this Mexican-inspired London broil is just too good – it has so many amazing flavors to it! The first thing that you do is marinade the cut of meat in a mixture of roasted garlic, chipotle, cilantro, and lime juice. Once done, then grill until tender and serve with a cilantro-jalapeno chimichurri!
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If you like your London broil with a serious kick to it, this recipe can point you in the right direction! Here, you can use jalapeno, Fresno, and habanero peppers to make up a spicy marinade. The herbs and hot sauce also add a ton of flavor into the mix. Then, grill until perfectly tender!
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This is the perfect recipe if you want to do something a little different with your London broil. Start by cooking the London broil any way that you like and then chopping it up. Then, pour in a homemade roasted tomatillo and pepper chili verde over the meat and simmer until it is cooked through. Serve as you like either with tortillas or over tortilla chips!
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This is another great recipe that adds a ton of flavor to the London broil while adding a hint of spice into the mix too! The London broil is marinated in cilantro, lime juice, cumin, and aromatics. While it is marinating, make up a spicy by mixing the butter with chili powder, cumin, hot sauce, and garlic! Grill the broil and serve with the butter!
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If you want a London broil that tastes like it was made in a restaurant, then the sous vide method is the way to go! Don’t worry, this recipe walks you through this process step by step so that you get it just right. To add even more flavor into the mix, the broil is cooked in a dijon sauce before it is grilled and then drizzled with the reduced glaze!
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Simple to make but boasting a complex flavor, this is a great recipe to impress people with! All you have to do is to mix chipotle, garlic, and honey before marinating the steak in it. Then, grill over a charcoal barbecue until each side is slightly charred!
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This London broil recipe doubles as a full meal but it is so easy to make! In this recipe, the London broil and the veggies are tossed in herbs and spices before being placed on a sheet pan. All of this is then popped in the oven and roasted until perfectly tender!
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Yes, you can turn your London broil into a delicious, savory pot roast! The London broil is lightly seasoned and browned before being slow cooked with aromatics cooked in red wine, broth, herbs, and veggies! The dish is done when the cut of meat is tender!
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Really want to switch things up? Well, go ahead and smoke your London broil then! Start by marinating the meat in aromatics, herbs, as well as wine and vinegar to both flavor and tenderize the meat. Then, pop in the smoker and cook until done!
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If you are on the lookout for a more classic dish, then this recipe will be a good fit for you! Mix red wine, garlic, soy sauce and other ingredients and marinate the cut of meat in this mix. Then, sear the London broil on the stovetop before finishing it up in the oven!
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This is a recipe that is sure to be a hit with everyone – plus, it is incredibly easy to whip up! Begin by whipping up Italian dressing, honey, and soy sauce. Then, marinade the meat in this before grilling on each side, over low heat.
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Want your London broil to taste like a trip to Hawaii? Give this recipe a try! Simply marinate the cut of meat in pineapple juice, teriyaki sauce, sherry, and aromatics. Then grill and slice. For more flavor, serve with grilled pineapple slices and red onions!
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If you have ever wondered what to do with your London broil, you now know! There are lots of different recipes for you to try out so don’t wait any longer – get cooking!
