It is incredible how many recipes can make something delicious with pork and sauerkraut! There are western, eastern, and modern dishes that have that signature meaty, tangy flavor. If you are curious to earn just what you can make, these are the pork and sauerkraut recipes for you!
If you are craving pork and sauerkraut, then this recipe makes it incredibly easy for you! The tenderness of the pork is perfectly paired with the sour notes of the sauerkraut and the sweetness of apples! Here, a seared pork loin is placed in a slow cooker along with apples, apple juice, onions, and garlic. It is all topped off with sauerkraut.
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This dish is a mishmash of delicious and interesting flavors! The pork is seasoned with smoked paprika that lends a deep and smoky flavor. Then you have the acidic punch of the sauerkraut and the sweetness of the sugar and apples. The caraway seeds add a sweet and tangy element to the dish. Overall, it is definitely a recipe you should try!
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It doesn’t matter if you don’t follow a keto diet, this schnitzel and sauerkraut is going to knock your socks off! The pork is dipped in egg and mustard before being dipped in seasoned almond flour and parmesan. Then, fry the schnitzel to a golden brown and serve with a side of sauerkraut!
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This is such a cozy and comforting meal and it all comes together in a single baking dish! Garlic seasoned potatoes are arranged in a dish and topped with a mix of sauerkraut, apples, sugar, and caraway seeds. This is topped with seared pork which is layered with even more sauerkraut mix and baked until tender. To take this to the next level, serve with apple sauce!
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The key to this stew is the Hungarian sweet paprika and hot paprika so try to get your hand on these! In this recipe, the pork is marinated in a bell pepper, garlic, and onion paste before being browned and cooked in sauerkraut, paprika, peppers, herbs, wine, and broth. This is such a comforting and delicious stew!
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If you have never tried goulash before, this recipe is sure to win you over! The pork is simmered in sauerkraut, paprika, and aromatics until it is so tender that it practically melts in your mouth. Serve this stew over noodles or mashed potatoes.
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Yes, pork and sauerkraut tastes pretty amazing as a sandwich too! For this recipe, you sear caraway seasoned pork and then slow cook it in apples, brown sugar, and sauerkraut until it is tender enough to be shredded. Then, you make a sandwich with mayo and mustard as seasoning, topped with the pork mix and topped with cheddar slices. Pop the sliders into the oven until the cheese is melted.
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This warm and cozy dish is perfect for the cooler months. One of the nice things about this recipe is that you make your own broth, making it a tastier and healthier option! The pork and sauerkraut are cooked in broth along with aromatics and potatoes, making for a hearty soup!
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Pork and sauerkraut is sure to be one of the most delicious fillings for pierogies that you can imagine! This recipe comes with its own pierogi dough instructions, ensuring that the pierogies will be lovely and fluffy. The dough is stuffed with pork cooked in sauerkraut, beer, bacon, and apples. Boil the pierogi and then fry in butter until golden brown!
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Using pork and sauerkraut as a taco filling can seem like an odd idea but they actually offer an interesting and delicious option. In this case, the pork is seared along with traditional German seasonings. Once cooked and sliced, the pork is added to tortillas spread is topped up with sauerkraut!
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This is another unusual combination but one that really works! For this recipe, you use a pork sausage like kielbasa. The sausage is cooked in aromatics and herbs and spices before being placed on a sauce-covered pizza and topped with sauerkraut and mozzarella. Bake until the cheese has melted!
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These pork and sauerkraut dumplings are incredible! The pork and sauerkraut filling is spiced with aromatics and Sichuan pepper for an extra kick. The dumplings are then pan fried until they are golden brown. Make sure to serve them with the tangy and spicy homemade dipping sauce.
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This recipe boasts a different kind of dumpling – one that is similar to biscuits. Here, the pork and sauerkraut are sauteed and transferred to a baking dish and bake for a while. Then, you make up the homemade dumplings, add these on top of the pork and sauerkraut and bake until the dumplings are golden.
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Not only is this stir fry delicious, it is also incredibly easy for you to whip up! Just fry ground pork in sesame oil before adding sauerkraut and mushrooms and then cooking some more! Serve over steaming rice.
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This is another recipe that is so easy to make that you won’t believe it! Simply add country style pork chops and sauerkraut to a crockpot and then top off with beer and seasonings. Cook until the ribs are tender and enjoy!
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These quesadillas come together quickly but are an incredibly cozy and cheesy treat! You will need cooked and crumbled pork sausage for this recipe. Sprinkle tortillas liberally with cheese and place on a pan over the stove. Add pork sausage, sauerkraut, spinach, and scallions on one half of the tortilla. When the cheese has melted, fold the tortilla over the pork and sauerkraut filling and serve!
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This one pot meal is going to deliver your meat and veggies in a delicious dish! The pork is first coated in butter, aromatics, green onion, and paprika and roasted for a while. Then, the sauerkraut, potatoes, and carrots are added to the pan along with orange juice and herbs and spices. This is cooked until the meat and the veggies are tender.
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For this recipe, you trim and roll up the pork shoulder before frying it in butter and oil. Then, you cook apples, and onions until softened. In a slow cooker, add a layer of sauerkraut, place the pork shoulder on top, and then surround with the apple mix. Cook until the pork is nice and tender.
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Once you give this pork sausage and sauerkraut grilled cheese sandwich a chance, there is a good chance that you are going to get hooked! Here, you layer some Thousand Islands dressing on a slice of bread, top it with a slice of cheese, add sausage and sauerkraut, and then top with another slice of cheese. Grill this until the cheese is melted and enjoy!
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This is such a hearty and cozy meal! You start off by making the roast pork and sauerkraut by placing these ingredients as well as sugar and juniper berries in a dish and cooking until the meat is tender. Then, add this filling to a baking dish lined with baked mashed potatoes. Then, bake once more until the top is nice and golden.
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The pork is seared and then braised in paprika, beer, and onions. Once the pork has cooked for a while, you add sauerkraut into the mix and cook for a little longer. Then, serve this dish alongside mashed potatoes or other hearty sides!
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This is such a cozy meal and an excellent way of adding more flavor to your gnocchi. In this recipe, you cook the pork and sauerkraut in a slow cooker until the meat is tender. Take the pork out to shred it and add gnocchi to the sauerkraut sauce and cook until done. Then, serve the pork alongside the gnocchi and sauerkraut.
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These little globes of deliciousness are made from ground pork, a little bit of sauerkraut, caraway seeds, and breadcrumbs. These are baked until golden and then moved to a slow cooker and cooked with even more sauerkraut!
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These meatballs are made from ground pork and beef that are then cooked in sauerkraut! This ensures that the meat fully absorbs that gorgeous tangy flavor. Sprinkle with parsley when done and serve with pasta or enjoy with bread.
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Pork and sauerkraut may be just two ingredients but they can be combined in a ton of different ways! If you are looking for warm and cozy meals, then these recipes will help you find exactly what you are looking for!
