Pork belly is so tender and succulent that it practically begs to be put in tacos! And, there are so many different fillings and options that you can choose from to create delicious and unique pork belly tacos! If you are looking for the perfect pork belly taco recipe for you, then look no further:
This is a great recipe for when you want to make pork belly tacos on a weeknight – these tacos take less than an hour to make! All you have to do is to rub down the pork belly in taco seasoning and roast until tender. Then, you add the pork belly to tortillas, top off with veggies, and a homemade spicy sauce.
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These tacos are just bursting with flavor! The pork belly is fried until it is crispy on the outside but tender on the inside. These tacos are served alongside a charred salsa – the veggies are charred on a grill and then blended together. Make sure to also include the homemade avocado crema when serving the tacos.
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Here, the pork belly is tossed in a sweet and spicy rub and then slow roasted. This ensures that the pork belly is oh-so-tender! You can top your tacos with sauteed peppers and simple slaw. You can also serve salsa and other toppings as you desire.
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These pork belly tacos offer up tons of flavor and plenty of crunch! The pork belly is roasted and then coated with a sweet and savory hoisin sauce glaze. This is all served up with a salty and tangy homemade slaw.
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Want to do something really different and special with your pork belly tacos? This is the recipe to check out! Here, you go all out with the pork belly, brining it, searing it, and then sauteing it with aromatics before cooking in a tasty stock. Once done, top with a delicious and exotic salsa!
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One of the secrets to getting the pork belly just right is dry brining the pork belly with salt and sugar. Then, the pork is dusted with ancho chili powder and first roasted on high and then low. In the meantime, make the ancho chili pineapple. Top the pork belly tacos with the pineapple salsa, chopped avocado, and homemade pickled onions.
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These pork belly tacos do require a bit of time and effort. However, if you are looking for authentic, delicious, and unusual tacos, then this recipe is going to be worth all the work that you put into it! The pork belly is incredibly flavorful, tender, and just a little crispy. The cheese sprinkled over the tacos put the perfect finishing touches!
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It can be tricky to get pork belly that is crispy but not tough. This recipe takes care of this problem by cooking the pork belly in a savory broth in an Instant Pot. When the pork belly is nice and tender, it is then tossed in salt and roasted until tender! The pork belly is served on tortillas along with chimichurri, cheese, and any other desired toppings.
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Honey and chipotle peppers add a touch of sweetness and fieriness to these tacos! The pork belly is slow roasted before being sauteed and then glazed in the sweet and spicy sauce. Top your tacos with radish, onion, cilantro, and more of the taco sauce.
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These pork belly tacos are truly incredible! The pork belly is brined with herbs, spices, and a habanero pepper. The pork belly is then scored, stuffed with the habanero pepper, and roasted to perfection. This pork belly is added to tortillas and topped off with cheese. Each side of the folded tortilla is fried until crispy.
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If you love the flavors of Korean food, then these are the tacos for you! These tacos are smoky, succulent, sweet, and spicy – just absolute perfection. The pork belly is covered in a delicious rub, smoked, glazed with a honey butter and brown sugar mix and then served with a delicious sauce. You can serve the pork belly with kimchi and other Korean inspired toppings.
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This is a gorgeous mix between Korean and Mexican fare. Here, top the pork belly in a chipotle, adobo, tomato, and sugar sauce before roasting. While this is happening, make a sesame oil pickled onions, gochujang mayo, and jalapeno slaw. Pile all of this in a tortilla and enjoy!
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Here, the pork belly is slow cooked in chicken stock, ginger, and chilies. It is then dry brined and roasted until crispy. The pork belly is sliced and added to tortillas along with a slaw made from ginger, honey, garlic aioli, and crispy veggies.
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These pork belly tacos are so tender and flavorful. The pork belly is boiled and then braised in a Vietnamese simmer sauce. The pork belly is served alongside a homemade cilantro crema and your desired toppings.
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The pork belly is oven roasted until crispy and then fried again for added crispiness. In the meantime, you make up a simple yet delicious sauce made from mayo, soy sauce, lime juice, and sriracha. Top the tacos off with green onions, cabbage, green onions, and cilantro.
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Delicious and tender, these are the tacos to make when you want something a little different. The pork belly is marinated in a sweet and savory marinade before being browned and braised in the marinade. In the meantime, you make roasted sweet potatoes. Add the pork and potatoes to the tacos and add desired toppings.
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In this recipe, you keep the pork belly quite simple. This way you can enjoy the tender crispiness of the roasted pork belly along with how it is enhanced by the sesame ginger slaw and spicy mayo!
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There is nothing quite like smoked pork belly – that smoky, sweet, and savory flavors combining with the tender pork belly. What kicks these tacos up a notch is that they are paired with homemade spicy pickled vegetables that offer the perfect level of flavor and crunch.
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This is a great recipe if you like your pork belly well and truly seared. Pan fry the seasoned pork belly until it is golden brown. These tacos go best with seared street style tortillas. Load the tortillas with pork belly, pico de gallo, Southwest sauce, and other toppings!
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This may not really be a mix that you are used to seeing when you think of pork belly but all these elements work beautifully together! The pork belly is just lightly seasoned and roasted until crispy. The stand out elements is the watermelon rind that is pickled in spices, apple cider vinegar, and agave as well as the green onion sauce made from green onions, avocado mayo, and more!
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The pork belly is marinated in gorgeous ingredients like achiote paste, Mexican oregano, cumin powder, chili powder, and pineapple juice before being smoked to perfection. The pork belly is set on the tortillas along with queso fresco and desired toppings. Serve alongside homemade pineapple salsa.
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Want a slightly healthier approach to pork belly tacos? Well, this recipe will do the trick! The pork belly is marinated in sauces and then smoked before being braised in the marinade. While this is happening, you whip up a pineapple salsa and spicy mayo to go along with the tacos.
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If you want a more authentic pork belly taco, then this is the recipe to go for! The pork belly is dry brined in traditional Mexican spices and then smoked until it is tender enough to be shredded. Pile the pork belly on top of tortillas and keep the toppings simple.
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Prefer grilled tacos instead? Well, this is the recipe. The pork belly is tossed in a rub and then grilled until crispy on the outside and tender on the inside. It is then served with a side of sweet corn salsa although you are free to choose your own toppings!
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If you love pork belly and tacos, there are now dozens of ways for you to marry these two things together! Go ahead and discover all the ways that you can make delicious pork belly tacos!