Pork belly is so versatile so it only makes sense that there are so many recipes to choose from! It doesn’t matter if you are looking for Asian, Italian, or something in between, you can discover all the recipes you need right here:
The key to getting this pork belly just right is to get pork with a good layer of fat and skin. Leave it out overnight so it can dry out. This creates a nice crackly outer layer. Then cook on low and then high to ensure that the middle layer is tender and the top layer is crispy.
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This pork belly recipe is just bursting with flavor! This pork is boiled in a flavorful broth before being pan fried. The fried pork is then cooked in a sweet, savory, spicy, and citrusy sauce that forms a sticky glaze over the meat. It is absolutely delicious!
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Not only is this Thai-style pork belly super tasty, it also only takes about half an hour to whip up! There are a few important steps to getting this pork belly really crispy. It is first marinated before being tossed in a flour mixture. Then, you fry the pork belly the first time and repeat the process again. This makes it incredibly crunchy!
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Even if you have never cooked pork belly before, you are going to find this recipe incredibly simple to follow. It is just a matter of slicing the pork belly, frying it until golden, and then tossing it with the sweet and savory sauce. It is a must-try recipe!
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This is a deliciously indulgent pork belly recipe! Here, the pork belly is scored and drenched in herbs and spices. Then, it is tied up into a log and dried out. Next, it is sprinkled with baking powder and salt before being roasted. This ensures a crispy flavorful exterior and a juicy interior.
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This recipe will show you the perfect way to get a pan fried pork belly that is also quite tender on the inside. The flavors in this dish are also pretty amazing – salty, sweet, and the perfect glaze to finish off the pork!
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If you are looking for a truly indulgent pork belly dish, then this is the recipe you need to try out! Here, the pork belly is stuffed with garlic before being roasted to get a crispy top. Then, the pork is cooked in garlic butter and stock for an even more delicious and creamy finish!
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If you love an explosion of flavor, then this braised pork belly is for you! The pork belly is braised in a saucy broth that contains star anise, ginger, bay leaves, and chili. The meat absorbs all of these delicious flavors to ensure that it is heaven in every bite.
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This is a Japanese inspired rice bowl. The pork belly is cooked in a homemade teriyaki sauce and then served over steamed rice and onions and then topped with an egg yolk! This bowl boasts the perfect balance of flavors!
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Are you looking to challenge yourself as a cook? If so, this pork belly confit is going to be just the thing to help improve your skills. It does take some time and precision but it is well worth the effort. The end result is a tender and flavorful pork belly.
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The pork belly is first cooked in stock and then fried before being coated in a glaze. This way you get a pork belly that is just the right amount of tender and crispy. Also, the glaze is delicious – sweet, spicy, and tangy all at once!
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Thanks to the combination of pork belly, kimchi, and gochujang, this dish is exploding with flavors. However, it gets better – it takes minimal effort and time. It is just a matter of frying all the ingredients together ensuring that your meal will be done in less than half an hour!
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If you imagine that air fryer pork belly is bland or boring, think again! This Filipino-inspired pork belly is super savory and tangy and even a little spicy. Just make sure to dry out the pork belly according to the instructions to ensure an extra crispy topping.
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These pork belly tacos are some of the most flavorful you will eat! This is because the pork belly is coated in anchillo pepper powder, smoked paprika, coriander, and more before being roasted to a crisp.
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This is a great option if you want a subtly flavored pork belly that is also served up with plenty of sides. Here, you brine the pork belly with a fennel and lemon rub before frying until golden. Then, you bake the pork belly on top of seasoned cannellini beans. Serve with salsa verde and a light fennel salad.
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If you don’t mind a little bit of extra effort, then this is a recipe that you should consider. Here, you make the bao buns yourself but the fresh, fluffy buns make it worth your while! Also, the pork belly is a combination of spices that are perfectly caramelized and paired with the pork belly.
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Banh mi sandwiches are delicious – banh mi sandwiches that include a sweet and savory pork belly are out of this world! This is a super flavorful filling that perfectly complements the tangy and salty components of the sandwich.
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You do have to plan ahead for these gyros but that is only so that you get a super crispy pork belly! The fried pork belly works beautifully with the pickled turnip salad and tzatziki. This is a great option if you are looking for lighter fare.
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Marinated and cooked in spiced pineapple juice, this pork belly ends up being super flavorful and tender. In fact, it is so tender that you can easily shred it and use it for taco fillings. Top with your desired fillings!
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In the mood to try something new? Then you need to give this curry a try! The pork belly is marinated in spices and then cooked in even more spices and aromatics. You should be warned that this curry has quite the kick to it!
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This sandwich filling can take a while to make but the good news is that there isn’t much work for you to do. Just sprinkle the pork belly with herbs and spices and then roast until golden. Then, make up your sandwich with lettuce, tangy tomatoes, and chipotle mayo.
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The ingredients in this recipe are super simple but they also pack quite a punch. The pork belly is braised in this incredibly flavorful sauce ensuring that the pork belly is tender and has flavor in every bite!
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You wouldn’t believe that this perfectly spiced pasta comes together in just a little bit over half an hour! The pork belly is marinated in delicious spices and tossed in with spinach and pasta. It is tasty, filling, and perfect for a weeknight meal!
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Yes, you can make a burger with pork belly too! The pork belly is braised, fried, and then tossed in a savory, sticky glaze. The belly filling is stuffed into a brioche bun and perfectly balanced with pickled vegetables.
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With all these recipes, you are going to be buying pork belly a lot more often! From bao buns and burgers to toppings for rice, the options really are endless. Go ahead and give one of these recipes a try today!
