Pork chops can get dry rather easily. So, if you want to ensure you get the most flavorful and tender result, you need a good brine. Fortunately for you, you can find all the pork chop brine recipes you require, right here! So, lets take a look!
It is almost guaranteed that you have the ingredients for this brine in your pantry - after all, it is just sugar, salt, and water! This brine comes together really easily but still packs quite the punch as it manages to keep your pork chop nice and juicy! Let the pork chops rest in this brine for an hour before cooking.
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This brine recipe pulls triple duty! The salt and sugar helps to keep the chops juicy, the acids work to tenderize the meat, and the spices do a great job of injecting the meat with a ton of flavor. The pork chops can be kept in this brine for up to 4 hours!
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If you are a lover of spices, then you are going to adore this brine! The pork chops are settled in a mix of fennel seeds, allspice, and peppercorns. Garlic, bay leaves, and thyme round up this incredible brine.
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Everyone knows that apples and pork chops go together beautifully. So, this apple juice brine is the perfect option for a sweeter pork chop. The brine is super simple and consists of just apple juice, salt, pepper, and rosemary.
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The apple cider doesn't just add flavor to the pork chops, it is also perfect for tenderizing the meat so that your chops will be melt in the mouth delicious! The brine is made up of apple cider, sugar, and salt. Make sure to keep the pork chops in this brine overnight.
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Want to keep your brine as unprocessed as possible? Then swap out the brown sugar for sugar free maple syrup! This healthier version is still super flavorful thanks to the garlic and herbs. Brine the pork chops in this mix for between 2 to 10 hours for the best results.
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This brine is a great way to prime your pork chops for an Asian inspired recipe. The ingredients in this recipe are so flavorful. They include mirin, soy sauce, sesame oil, ginger, and orange slices. This brine works best when the pork chops are kept in it overnight.
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Want your pork chops to have a bit of a zing to them? Then, this is the brine that you should check out! In addition to the salt and sugar, the pork is brined in orange, lime, and lemon juice as well as the zest from the fruits. The citrus does a great job of breaking down the tissues for a more tender cut.
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This is the brine that you should use if you want to add a more subtle flavor to your pork chops. The chops sit in a garlic, rosemary, and thyme brine until ready to be pan fried or grilled. The best thing about this brine is that you don't have to keep the chops in it for more than 2 hours.
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This brine goes all out with the herbs! It includes rosemary, thyme, and parsley. Garlic and seasonings also add in some flavor here. You can choose to brine your pork chops anywhere from 2 hours to overnight with this recipe.
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Looking for a super flavorful brine that also doesn't take a lot of time? Well, check this recipe out! You can brine your chops for as little as an hour. The key to flavoring this brine - apart from the apple juice - is the granulated garlic and onion. The thyme rounds out the flavors nicely.
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Yes, believe it or not, beer can make for an excellent brine! The beer adds a lovely flavor and tenderizes the meat really well too. The rest of the ingredients consist of sugar, salt, molasses, garlic, and sage. You can brine the chops overnight or as little as 4 hours.
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This is another great recipe if you are looking for a healthier option for your brine. This brine is made from raw honey, molasses, salt, apple cider vinegar, herbs, and spices. The brine works best if the pork chops are kept in it for longer so make sure to brine for at least 8 hours.
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This brine is as simple as it gets - all you have to do is to let the pork chops sit in pickle juice overnight! This may sound odd but the pickle juice is great for adding a briny tangy flavor while also tenderizing the meat!
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If you are planning on cooking Mexican-inspired pork chops, then this is the recipe you need! The chops are brined in the most amazing flavors! In addition to the beer and jalapenos, the chops are steeped in cilantro, lime juice, garlic, sugar, and salt. Make sure to marinate the pork chops for at least 4 hours.
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This brine is a bit more savory than most because it includes chicken stock in addition to the salt and sugar. It is great for adding a subtle flavor into the mix. The herbs and citrus slices help to add a refreshing touch to it all.
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This brine has some really interesting flavors in it! The maple syrup and brown sugar bring the sweetness while the garlic and ginger add earthy tones. Red pepper flakes include just the tiniest bit of spice!
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White wine brings some serious tang to the brine while also tenderizing the pork chops at the same time. That's not all that this brine has to offer, though! The brine is also flavored with dried herbs and black pepper. This is a quick brine and you shouldn't leave the pork in it for more 90 minutes!
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Smooth and spicy, this is a great brine for when you want to really elevate the flavor of your pork chops! The brine is made up of bourbon, allspice berries, cloves, peppercorns, and onions. The brine works its magic pretty fast so you only have to immerse the pork chops for about 3 hours.
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Pineapple and pork can feel like a vacation so why not make this brine the next time you want to grill pork chops. The brine is made up of pineapple juice, sugar, and peppercorns. Since pineapple juice can be pretty potent, you don't have to brine the chops for very long!
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If you are looking for a flavorful brine that is different from all the rest, give this recipe a try! Cinnamon, ancho chile, brown sugar, salt, and garlic make this brine sweet, salty, savory, and spicy. This brine works especially well for roasted pork chops.
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This is another unique brine that is sure to take your pork chops to the next level! Apple cider, brown sugar, bourbon, peppercorns, and garlic are a great way to infuse the pork chops with flavor while also breaking down the meat. You can keep the chops in this brine for 2 to 4 hours.
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If you are all about those classic flavors, then check out this brine! It is made up of salt, sugar, fresh herbs, and lemon slices. Garlic, bay leaves, and peppercorns round out the recipe. Keep the pork chops in this brine for about 6 to 12 hours.
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Yes, this is an incredibly simple recipe but one that helps to boost the flavors of the pork chop while also keeping it nice and tender. You can choose to use regular honey or flavored honey to infuse even more flavor into the meat.
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This is a very interesting brine! In addition to the fennel and coriander, the brine also contains carrots and celery for flavor! Now, this is a slower acting brine so th pork chops will need to submerged in it for 2 days, while being refrigerated.
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This really is a decadent brine! The sweet and complex flavors of the brine will make your pork chops absolutely delicious. The brine consists of bourbon, honey, garlic, and herbs. You can keep the chops in the solution for several hours or up to 2 days.
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This brine has all the flavors you can think of! You have the salt and sugar but also include herbs, chili flakes, and lemon zest. This is a great way to ensure that your pork chops pack quite the flavor punch even before they are cooked!
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This is a rather unique ingredient - you will need kalamata olive juice for this brine. It really perks up the pork while tenderizing the meat. The rest of the ingredients are pretty simple - oregano and garlic. Let the pork chops sit in this for a few hours before grilling.
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Buttermilk may not be the most common brine ingredient but it is great at tenderizing the pork chops while also adding considerable flavor! The lemon, herbs, and spices also really boost the flavor!
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This is another recipe that requires a leap of faith. Brining your pork chops in milk can sound odd but the reality is that milk is great for tenderizing the meat. The herbs and the spices infuse the meat with flavor!
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Well, there you go - it doesn't matter if you want to grill, roast, or pan fry your pork chops, you now know the best brines to help you achieve maximum flavor and juiciness!
