If you imagine that pork cutlets are a one trick pony, think again! These pork cutlet recipes are going to show you just how much you can do with them! You can try out traditional recipes, experiment with exotic ones, or try fun new combinations. The options are endless!
It can be tricky to get your pork cutlets really crispy and to keep them that way. Well, this recipe shows you how to do just that - pork cutlets that are dredged in egg and flour are first deep fried until golden brown and then baked until done. This ensures that the coating is nice and crispy and the meat is tender!
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There is just so much flavor going on with these pork cutlets! First, the pork is dredged in a savory egg coating and then tossed in spiced flour before being deep fried to a golden brown in bacon fat! For the finishing touches, the pork cutlets are served up with a homemade onion gravy that is creamy, salty, and delicious!
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If you are looking for finger licking pork cutlets that also work as a full meal, this is the recipe for you! The pork cutlets are coated in an Italian seasoned coating and fried before being baked with homemade tomato sauce and mozzarella. These pork cutlets are placed on top of pasta with even more tomato sauce spiced up with parmesan!
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The secret to the crispiness of these pork cutlets is panko bread crumbs! It is important to make sure that the cutlets are thoroughly coated before frying. Once done, these oh so crispy pork cutlets are sliced and drizzled with a homemade tonkatsu sauce.
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These pork cutlets have something a little extra to them - this is because they are coated in panko, regular breadcrumbs, and parmesan cheese! This gives them a ton of texture and flavor. The fun doesn't end here, though! You top the cutlets with a homemade sauce that is made from tomatoes, lemon juice, and maple syrup!
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This recipe makes it super easy for you to get a full meal out on the table! The pork cutlets are tossed in panko and rosemary and fried until crispy. Then, the vegetables are sauteed before they are added to a baking dish with the pork cutlets and then baked until done.
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With this recipe, you keep the pork cutlets really simple so that it is a crunchy and tender partner for the tangy and spicy kimchi slaw. The two elements perfectly balance each other out. This is an excellent recipe for when you want comforting yet refreshing.
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The cooking method for these pork cutlets will seem a little unusual but it is important to trust the process. You will end up with the crispiest pork cutlets that have just the right amount of tang to them! The key to getting these pork cutlets is to double dip them in egg and breadcrumbs before frying to a golden brown. Then, finish them off by cooking them in vinegar!
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If you are looking for a light yet satisfying meal, then this recipe will provide it for you! Here, the vegetables and pork cutlets are pan fried separately. You then make up a sauce from pork juices, apple juice, and mustard. The cutlets and veggies are served together with the sauce drizzled over.
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Looking to do something different with your pork cutlets? Well, this recipe may be just the thing! First the pork is fried until golden while the apples are cooked down in juice before being stirred in with cream and nutmeg. The pork is then further cooked in the sauce until done!
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These pork cutlets are going to appeal to your inner child as well as your grown up taste buds at the same time! Here, the pork cutlets are tossed in egg and ritz cracker crumbs. Next up, you make a garlic oil and then finish frying up the cutlets in this oil.
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This is such a super savory pork cutlet recipe that the lime works perfectly to lighten things up! Here, the pork cutlets are seasoned with seasoned salt as well as sazon before being fried until crispy. The lime is then squeezed over the cutlets to brighten them.
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Want a healthier and easier pork cutlet recipe? Well, this air fryer recipe will do just that! The pork cutlets are tossed in flour, dredged in egg and breadcrumbs, and cooked in the air fryer - it is as easy as that!
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This recipe is all the proof that you need that healthier recipes can be really tasty too! These cutlets are coated in a ton of seasoning and parmesan before being fried. The cauliflower rice is also cooked in broth and seasoning to fully infuse it with flavor. Delicious!
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These pork cutlets are truly luxurious! Here, the pork cutlets are pan fried in butter until they are cooked to perfection. The mustard sauce is made from two kinds of mustard, aromatics, cream, and broth - it offers the perfect tang and creaminess to offset the flavors of the pork.
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If you want a light and bright take on the pork cutlets, then this is the recipe to go with! Here, the seared pork cutlets are paired with a homemade green salsa verde that also incorporates garlic into the mix. The result is a punchy and earthy sauce that takes the pork cutlets to another level!
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The pork cutlets and the salad are the perfect pairing! The pork is breaded and fried which makes it delicious but a little bit heavy. The arugula and citrus salad are light and refreshing, perfect for balancing it out!
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If you are looking for a more comforting take on pork cutlets, then you have found it with this recipe! You have the breaded pork cutlets that are fried until golden brown. Then, you pair this with a creamy and earthy mushroom sauce that is brightened up with just a touch of lemon.
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This is a Korean take on pork cutlets. The pork cutlets are breaded and fried but they have some very interesting accompaniments. This includes the homemade cabbage salad and the homemade sauce. This all pairs perfectly with fresh rice.
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This is such a comforting meal - and one that is incredibly easy to make! The pork cutlets are thoroughly seasoned and fried until tender and golden brown. The spaghetti is then cooked and stir fried in the pork juices and seasoning for even more taste.
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Want to give your pork cutlets a tropical vibe? Then this is the way to do it! Here, the pork chops are seasoned, tossed in minced garlic and then grilled to perfection. It is then served with a papaya and beans salad that is tossed in chili, lime, coriander, and eschalot.
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For this recipe, you will need to get some specialty ingredients like hong zao paste and mushroom powder. However, the tangy and savory taste of these pork cutlets will totally make this effort worthwhile.
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For this flavorful recipe, the pork cutlets are marinated in a mix of soy sauce, honey, ginger, and other aromatics and herbs. The pork is then fried and the marinade is reduced to a sauce and served alongside the pork!
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This is the perfect recipe for when you want something healthy, filling, and flavorful! The pork cutlets are pan fried and then smothered in a homemade mushroom sauce before being served alongside a homemade cauliflower mash.
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Pork cutlets can often seem secondary to pork chops but this doesn't have to be the case. It is clear that there are so many recipes that you can make with pork cutlets. And now that you know what they are, you are free to try them all out!
