Pork medallions are tender and delicious - perfect for any meal. And, with these pork medallion recipes, you are now all stocked up on the many, many ways you can prepare this cut! From pan sauces to roasted recipes, the options really are endless. So, all that is left for you to do is to check this list out!
This is a simple dish with some amazing flavors - the perfect option when you are looking for a meal that will please the whole family! The pork medallions are tossed in herbs and spices and pan fried until golden brown. They are then simmered in a broth and butter sauce for added creaminess!
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This is a rather basic pork medallion recipe but one that is surprisingly indulgent! The key to making this dish taste so good is to season the meat with roasted garlic powder - it really does make all the difference! The medallions are seasoned with other spices as well and are simmered in white wine and butter before serving!
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These pork medallions are just out of this world - there is just so much flavor to them! Browned pork is simmered in an incredible sauce that is made from butter, mushrooms, madeira (or sherry), and is seasoned with garlic, herbs, shallots, and cream. Just delicious!
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Creamy, subtle, and so incredibly good! This is a pork medallions dish that is sure to be a hit with everybody! The medallions are pan fried and then added to an aromatic pan sauce that is made from broth, butter, and heavy cream. Super indulgent!
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This is a delicious and elegant dish that is sure to impress dinner guests! The medallions are browned in butter and then simmered in a marsala wine pan sauce. The sauce is finished off with cream and parsley for some additional creaminess and flavor.
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If you are looking for a light yet yummy meal, then this is the perfect recipe for you! The pork and the peppers are sauteed in light herbs and flavors, ensuring a subtle taste that lets the natural flavors of the meat and veggies shine through. Make sure to serve with fresh crusty bread.
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Fancy and flavorful, you can serve this dish as an appetizer or main course for your guests! Here, the medallions are topped off with thin sheets of prosciutto and then doused in a wine pan sauce. This is baked until the pork is done. Make sure to serve with more pan sauce.
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Aromatic and smoky, these pork medallions will blow your mind! The secret to making them taste so good is marinating the pork in ginger, garlic, soy sauce, fish sauce, and other ingredients. Then, grill the medallions before serving with some of the marinade sauce.
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A little bit tangy and a whole lot of flavor, these pork medallions are going to make you feel like a professional chef! The white wine doesn't just add a complex and sparkling flavor, it is also great for tenderizing the medallions. The stock, butter, and other ingredients help to soften and balance the overall flavor.
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These pork medallions do boast the delightful flavors of Italy! The pork medallions are browned and simmered in a sauce made from garlic, sage, and tomatoes. Once cooked, the pork is served with a sprinkle of fresh basil and parmesan cheese.
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Tangy, sweet, and savory, this is a great way to quickly prepare delicious pork medallions! The pork medallions are tossed in flour and seasonings and then pan fried. The meat is then cooked in balsamic vinegar and broth until done. Then, stir lemon zest and capers into the sauce and serve with the medallions.
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If you want your pork medallions to taste as good as any takeout you have ordered, this is the recipe to try! The medallions are cooked in a spicy, savory, and aromatic sauce that beautifully clings to the meat. The green veggies are also cooked in a delicious sauce, making them the perfect pairing for the pork.
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This is certainly a rich dish but the chili and the lemon gently cut through it to ensure a more balanced flavor profile. Creme fraiche, chili, wine, and lemon juice are all added to a pan and simmered before browned pork is cooked in the sauce and topped off with chives.
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This dish is the perfect compromise between rich and tangy! The sauce is made from butter and garlic but is tempered by lemon juice, zest, and fresh rosemary. This yummy sauce is poured over medallions cooked in butter!
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Lemon and garlic are the best of friends in this dreamy sauce and flavor the pork beautifully! Garlic and shallots are sauteed before simmered in wine and broth. This is brightened up lemon juice and zest while the butter adds a touch of richness. The pork is simmered in this and served warm.
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Packed full with sweet, tangy, and savory flavors, you are sure to love this recipe! The medallions are sautéed and then added to an incredible pan sauce that is made from shallots, honey, and mustard. The pork is simmered until it has absorbed those gorgeous flavors and served with butternut squash and brussels sprouts!
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This is sure to be a fall favorite with all these cozy flavors! For this recipe, apples are simmered in butter, cinnamon, brown sugar, apple cider vinegar, and sage. Once softened, the apples and the sauce are poured over pan fried pork medallions.
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These are all such familiar flavors and they blend together beautifully, creating a comforting dish! The pork is marinated in spicy mustard, balsamic vinegar, honey, broth, aromatics, and herbs. The pork is then fried before being baked in the marinade for a gorgeous glazed finish!
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This dish is about as cozy and as comforting as it gets! The pork is fried and then cooked in mustard and broth. Then, you add in caramelized apples and stir in creme fraiche and seasoning to finish off this delicious dish!
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Sweet and tangy, this recipe is a great way to make your medallions taste incredible with minimal effort! The pork is marinated in maple syrup, mustard, cider garlic, and chili powder. Then, the pork is fried and simmered in wine and the marinade. For extra pizzazz, serve the medallions with spiced pecans!
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This is another recipe that is going to be a winner when the weather gets cold! Browned pork is sauteed with cabbage, apples, and onions that are cooked in apple juice or cider until nice and tender!
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This is a light and elegant dish that flavors the pork without overwhelming the natural flavors of the meat. Maple syrup, mustard, stock, and lemon juice make up the most delightful sauce. The pork is browned and then simmered in this sauce until the flavors are absorbed.
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This dish is a beautiful balance between sweet and tangy! Maple syrup, balsamic vinegar, and red chili flakes are boiled together before mustard is whisked in. In the meantime, the medallions are fried. The medallions are then quickly simmered in the sauce and finished!
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You wouldn't believe how easy it is to make this delicious sweet and savory dish! Just brown the medallions before adding in apricot preserves, tamari sauce, and ginger. Let the pork cook in this for a little while until the sauce reduces and then serve!
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The flavors in this dish are something else. First, you fry the pork and then the apricots. Then, you saute leeks in white before adding cream, pork, and apricots. This dish is done when the sauce is nice and thick - perfect for serving!
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Not only is this dish delicious, but it is made in one pan and comes together quickly! The incredible sauce is made from white wine, blue cheese, cream, butter, and shallots. Once mixed, the browned pork medallions are simmered in this before being served all together!
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People are going to marvel at your cooking ability with this dish! Pear, thyme, shallots, stock, cream, and vinegar make the most amazing sauce that is perfectly herby, savory, and sweet. The pork is pan fried and served with the sauce.
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This recipe is as easy as it gets but is still super tasty. Here, you season the pork medallions and then marinate them in barbecue sauce. Once this is done, fry the medallions until they are nicely browned. Serve with more sauce if you like!
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This is such a refreshing and indulgent take on pork medallions! The pork medallions are marinated in a homemade chimichurri sauce and then wrapped in bacon. The medallions are threaded through skewers and grilled until done. Serve with more sauce if desired.
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Sweet, tangy, aromatic - this dish has it all! The sauce is made from orange marmalade, ginger, fish sauce, garlic, and lime juice. Start by browning the pork and then add in the sauce ingredients and cook until a nice sticky glaze forms over the medallions.
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It doesn't matter if you have or haven't made pork medallions before, you are sure to be inspired by these recipes! There are simple ones, complex ones, subtle ones, and flavorful ones. All you have to do is to start testing these recipes out. Good luck!
